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Home › Companies › 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001 › Catering Operations Manager

Catering Operations Manager

014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001 · Manassas, VA, US, Manassas, VA · On Site · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001
TitleCatering Operations Manager
Normalized title-
Department / team-
LocationManassas, VA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-15 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Manassas.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001
Source55ddd741-466d-4c3d-a750-832992656b88
ATS providerADP Workforce Now Recruiting

Description

Job Summary Everyone Eats Catering, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. As we continue to grow, we are seeking an experienced and dynamic Catering Operations Manager to join our team. This hands-on leadership role is responsible for overseeing all operational aspects of catering execution - from commissary and warehouse organization to event logistics, load-outs, food safety, staffing coordination, and off-site event execution. The Catering Operations Manager serves as a key operational leader and secondary Event Captain for full-service events, ensuring every event reflects Villagio Hospitality Group’s standards of excellence, hospitality, professionalism, and operational execution. PRIMARY RESPONSIBILITIES: Logistics & Operations Oversee proper load-out and load-in procedures in coordination with Chefs and delivery drivers. Oversee event loading timelines to ensure all catering orders depart accurately and on schedule. Manage vehicle schedules and ensure required maintenance reporting is completed on time. Ensure proper organization, cleanliness, and inventory of all catering equipment, smallwares, linens, and supplies. Maintain par levels and operational readiness of catering equipment and operational supplies. Assist the Chef Team and Banquet Captain with weekly paper and supply ordering. Assist in maintaining cleanliness, organization, and operational standards within commissary and storage areas. Coordinate staffing support and operational labor needs for off-site events. Food Quality & Safety Ensure food quality and food safety standards are met for all drop-off and full-service catering orders. Ensure compliance with food safety, sanitation, alcohol service, and company policies across all events and deliveries. Maintain safe operational procedures for transportation, setup, and service execution. Support cleanliness and sanitation standards for all catering equipment, vehicles, and event operations. Event Preparation & Execution Execute print packets - including labels, signage, floorplans, timelines, and event materials - for all drop-off and full-service catering orders a minimum of 24 hours prior to each event. Serve as onsite operational lead and secondary Event Captain for full-service events as dictated by event schedules. Support setup, breakdown, and post-event operational reconciliation procedures. Ensure all event equipment, rentals, and supplies are properly accounted for before and after events. Troubleshoot operational issues in real time while maintaining Villagio Hospitality Group hospitality and service standards. Attend weekly BEO meetings with the catering operations and sales team. Assist the sales team with targeted marketing efforts and operational event planning as schedule allows. Protect and uphold Villagio Hospitality Group brand standards through operational excellence, professionalism, and hospitality-focused leadership at every event. REQUIREMENTS: Strong time management, organizational, and multitasking skills. Excellent leadership and team coordination abilities. Strong problem-solving skills with the ability to adapt quickly during live events Ability to thrive in fast-paced, high-volume event environments. Ability to lead teams calmly and professionally under pressure Professional appearance with a guest-first mindset. Ability to safely operate standard foodservice equipment. Knowledge of safe driving practices and vehicle operation Education/Training/Experience: High School diploma or equivalent required. Minimum 3 years of catering, banquet leadership, or similar experience operations experience Prior management experience preferred. Valid driver’s license with clean driving record required (CDL a plus). Knowledge of food, beverage, and wine service preferred. Must be able to work a flexible schedule including days, nights, weekends, and holidays. Physical Demands: Ability to stand for extended periods. Ability to lift and carry up to 50 lbs. Ability to transport up to 30 lbs continuously in event environments. benefits we OFFER: 401(k) with employer matching Health, Dental, and Vision Insurance Paid time off and employee discounts Tuition Reimbursement Collaborative, growth-focused work environment Opportunities for advancement within Villagio Hospitality Group Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Full job record

Job ID2c560d44a6021c54cac4813b7475826946cde9bb
Org IDd1f963e9-2c4a-42f1-bb04-145c08869ba9
Source ID55ddd741-466d-4c3d-a750-832992656b88
Board ID55ddd741-466d-4c3d-a750-832992656b88
Provideradp_workforcenow
Provider Job Key598877
TitleCatering Operations Manager
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Statusactive
Activeyes
Location TextManassas, VA, US, Manassas, VA
Department—
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionVA
CityManassas
Salary Raw—
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=014ca065-bd35-4fa4-b4f1-f47c27d3585e&ccId=19000101_000001&lang=en_US&type=JS&jobId=598877&jwId=9201760391711_1
First Seen At2026-05-31 18:30:34Z
Last Seen At2026-06-20 13:24:36Z
Last Checked At2026-06-20 13:24:36Z
Last Changed At2026-06-20 13:24:36Z
Inactive At—
Source Posted At2026-06-15 17:31:00Z
Source Updated At—
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    "requisitionDescription": "<div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Job Summary&nbsp;<br></strong></p><p style=\"margin-left:0in;\">Everyone Eats Catering, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. As we continue to grow, we are seeking an experienced and dynamic Catering Operations Manager to join our team.</p><p style=\"margin-left:0in;\">This hands-on leadership role is responsible for overseeing all operational aspects of catering execution - from commissary and warehouse organization to event logistics, load-outs, food safety, staffing coordination, and off-site event execution. 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including labels, signage, floorplans, timelines, and event materials - for all drop-off and full-service catering orders a minimum of 24 hours prior to each event.</li><li style=\"margin-left:0in;\">Serve as onsite operational lead and secondary Event Captain for full-service events as dictated by event schedules.</li><li style=\"margin-left:0in;\">Support setup, breakdown, and post-event operational reconciliation procedures.</li><li style=\"margin-left:0in;\">Ensure all event equipment, rentals, and supplies are properly accounted for before and after events.</li><li style=\"margin-left:0in;\">Troubleshoot operational issues in real time while maintaining Villagio Hospitality Group hospitality and service standards.</li><li style=\"margin-left:0in;\">Attend weekly BEO meetings with the catering operations and sales team.</li><li style=\"margin-left:0in;\">Assist the sales team with targeted marketing efforts and operational event planning as schedule allows.</li><li style=\"margin-left:0in;\">Protect and uphold Villagio Hospitality Group brand standards through operational excellence, professionalism, and hospitality-focused leadership at every event.</li></ul></div><p style=\"margin-left:0in;\"><strong>REQUIREMENTS:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin-left:0in;\">Strong time management, organizational, and multitasking skills.</li><li style=\"margin-left:0in;\">Excellent leadership and team coordination abilities.</li><li style=\"margin-left:0in;\">Strong problem-solving skills with the ability to adapt quickly during live events</li><li style=\"margin-left:0in;\">Ability to thrive in fast-paced, high-volume event environments.</li><li style=\"margin-left:0in;\">Ability to lead teams calmly and professionally under pressure</li><li style=\"margin-left:0in;\">Professional appearance with a guest-first mindset.</li><li style=\"margin-left:0in;\">Ability to safely operate standard foodservice equipment.</li><li style=\"margin-left:0in;\">Knowledge of safe driving practices and vehicle operation</li></ul></div><p style=\"margin-left:.25in;\"><br></p><p style=\"margin-left:0in;\"><strong>Education/Training/Experience:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin-left:0in;\">High School diploma or equivalent required.</li><li style=\"margin-left:0in;\">Minimum 3 years of catering, banquet leadership, or similar experience operations experience</li><li style=\"margin-left:0in;\">Prior management experience preferred.</li><li style=\"margin-left:0in;\">Valid driver&rsquo;s license with clean driving record required (CDL a plus).</li><li style=\"margin-left:0in;\">Knowledge of food, beverage, and wine service preferred.</li><li style=\"margin-left:0in;\">Must be able to work a flexible schedule including days, nights, weekends, and holidays.</li></ul></div><p style=\"margin-left:9.0pt;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Physical Demands:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin-left:0in;\">Ability to stand for extended periods.</li><li style=\"margin-left:0in;\">Ability to lift and carry up to 50 lbs.</li><li style=\"margin-left:0in;\">Ability to transport up to 30 lbs continuously in event environments.</li></ul></div><p style=\"margin-left:0in;\"><strong>benefits we OFFER:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin-left:0in;\">401(k) with employer matching</li><li style=\"margin-left:0in;\">Health, Dental, and Vision Insurance</li><li style=\"margin-left:0in;\">Paid time off and employee discounts</li><li style=\"margin-left:0in;\">Tuition Reimbursement</li><li style=\"margin-left:0in;\">Collaborative, growth-focused work environment</li><li style=\"margin-left:0in;\">Opportunities for advancement within Villagio Hospitality Group</li></ul></div><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\">Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p><p style=\"margin-left:0in;\"><br></p></div>\n",
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