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HomeCompanies09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001General Manager

General Manager

09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001 · Alene, ID, US, Coeur d&apos · Active · $70,000–$75,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001
TitleGeneral Manager
Normalized title-
Department / team-
LocationAlene, United States
Work model-
Employment type-
Salary$70,000–$75,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-13 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Alene.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001
Sourceb19100c7-0f19-4e93-8f18-f08077eb633c
ATS providerADP Workforce Now Recruiting

Description

Lead with Purpose – Become a General Manager in K-12 Food Service! Are you ready to take the reins and drive impact in a school district’s food service program? As a General Manager, you’ll lead a dedicated team, oversee daily operations, and build strong relationships with district leaders — all while ensuring students receive high-quality, nutritious meals. This is your opportunity to combine leadership, strategy, and service to make a real difference every day. Position Summary The General Manager is responsible for overseeing food service operations across a school district site or group of sites. This includes leadership of salaried and hourly teams, direct client communication, financial oversight, operational efficiency, and program growth. The role requires a strong balance of leadership, strategy, and hands-on involvement in service and execution. Key Responsibilities Manage salaried managers and hourly associates across multiple school sites Direct all aspects of account management and client relationships Train and develop Assistant Managers to support business expansion or new contracts Lead innovative efforts to increase student participation and support academic success Build and maintain strong relationships with district administrators and school boards Hire, train, evaluate, and support the development of all staff Oversee budget preparation and manage labor, food, and operational costs Ensure timely completion of required reports including inventory, production, and payroll Oversee food preparation and service in accordance with quality, safety, and sanitation standards Drive performance in sales, service, facility appearance, and cleanliness through staff training and development Follow all cash handling and reconciliation procedures Support daily service operations when needed to ensure smooth functioning Implement marketing and promotional activities to support program growth Fulfill additional duties as assigned Qualifications High school diploma, GED, or relevant vocational training (Bachelor’s degree preferred) Minimum 5 years of experience in food service, with 2–3 years as a Food Service Director (K-12 experience preferred) Proficient in Microsoft Excel, Word, and Adobe Acrobat Experience with POS systems and online reporting tools preferred Strong leadership, organizational, and communication skills P&L accountability experience and strong cost control skills Must be able to pass a background check, fingerprinting, and MVR audit (driving required) Deep knowledge of food service trends, food safety, cost controls, and K-12 nutrition standards Ability to work independently and communicate effectively with executive leadership Physical & Work Environment Requirements Ability to lift up to 50 pounds occasionally Regularly required to stand, walk, sit, and use hands Moderate noise level in the work environment Must be able to work a flexible schedule, including occasional extended weeks Requires driving and attendance at meetings or company events We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Full job record

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Org IDd9e3ab3f-40d0-41a1-a44d-895f30d6509f
Source IDb19100c7-0f19-4e93-8f18-f08077eb633c
Board IDb19100c7-0f19-4e93-8f18-f08077eb633c
Provideradp_workforcenow
Provider Job Key548935
TitleGeneral Manager
Normalized Title
Statusactive
Activeyes
Location TextAlene, ID, US, Coeur d&apos
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
Region
CityAlene
Salary Raw70000.00 To 75000.00 (USD) Annually
Salary Min70,000
Salary Max75,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=09f509f9-01b9-4bda-a0c0-ee4dc74c4013&ccId=19000101_000001&lang=en_US&type=JS&jobId=548935&jwId=9200942217950_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=09f509f9-01b9-4bda-a0c0-ee4dc74c4013&ccId=19000101_000001&lang=en_US&type=JS&jobId=548935&jwId=9200942217950_1
First Seen At2026-05-31 18:51:11Z
Last Seen At2026-06-06 11:57:20Z
Last Checked At2026-06-06 11:57:20Z
Last Changed At2026-06-06 11:57:20Z
Inactive At
Source Posted At2026-04-13 17:02:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=09f509f9-01b9-4bda-a0c0-ee4dc74c4013|19000101_000001/date=2026-06-06/2026-06-06T11-57-17-656Z-f46054d059b04e02f40aeee3c0dbc4b609100bfa877f7bd0a53c5aac5eb14a52.json
Event Fields
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    "requisitionDescription": "<div><p><strong>Lead with Purpose &ndash; Become a General Manager in K-12 Food Service!</strong></p><p>Are you ready to take the reins and drive impact in a school district&rsquo;s food service program? As a General Manager, you&rsquo;ll lead a dedicated team, oversee daily operations, and build strong relationships with district leaders &mdash; all while ensuring students receive high-quality, nutritious meals. This is your opportunity to combine leadership, strategy, and service to make a real difference every day.</p><hr><h3><strong>Position Summary</strong></h3><p>The General Manager is responsible for overseeing food service operations across a school district site or group of sites. This includes leadership of salaried and hourly teams, direct client communication, financial oversight, operational efficiency, and program growth. The role requires a strong balance of leadership, strategy, and hands-on involvement in service and execution.</p><hr><h3><strong>Key Responsibilities</strong></h3><ul><li>Manage salaried managers and hourly associates across multiple school sites</li><li>Direct all aspects of account management and client relationships</li><li>Train and develop Assistant Managers to support business expansion or new contracts</li><li>Lead innovative efforts to increase student participation and support academic success</li><li>Build and maintain strong relationships with district administrators and school boards</li><li>Hire, train, evaluate, and support the development of all staff</li><li>Oversee budget preparation and manage labor, food, and operational costs</li><li>Ensure timely completion of required reports including inventory, production, and payroll</li><li>Oversee food preparation and service in accordance with quality, safety, and sanitation standards</li><li>Drive performance in sales, service, facility appearance, and cleanliness through staff training and development</li><li>Follow all cash handling and reconciliation procedures</li><li>Support daily service operations when needed to ensure smooth functioning</li><li>Implement marketing and promotional activities to support program growth</li><li>Fulfill additional duties as assigned</li></ul><hr><h3><strong>Qualifications</strong></h3><ul><li>High school diploma, GED, or relevant vocational training (Bachelor&rsquo;s degree preferred)</li><li>Minimum 5 years of experience in food service, with 2&ndash;3 years as a Food Service Director (K-12 experience preferred)</li><li>Proficient in Microsoft Excel, Word, and Adobe Acrobat</li><li>Experience with POS systems and online reporting tools preferred</li><li>Strong leadership, organizational, and communication skills</li><li>P&amp;L accountability experience and strong cost control skills</li><li style=\"font-weight: bold;\"><strong>Must be able to pass a background check, fingerprinting, and MVR audit (driving required)</strong></li><li>Deep knowledge of food service trends, food safety, cost controls, and K-12 nutrition standards</li><li>Ability to work independently and communicate effectively with executive leadership</li></ul><hr><h3><strong>Physical &amp; Work Environment Requirements</strong></h3><ul><li>Ability to lift up to 50 pounds occasionally</li><li>Regularly required to stand, walk, sit, and use hands</li><li>Moderate noise level in the work environment</li><li>Must be able to work a flexible schedule, including occasional extended weeks</li><li>Requires driving and attendance at meetings or company events</li></ul><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(68, 68, 68);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: arial, sans-serif; color: rgb(38, 38, 38); font-size: 14px;\">We&nbsp;are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><br></p></div>\n",
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