PM Grill/Prep Cook - Corporate Dining

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  "last_changed_at": "2026-06-19T08:49:53.901Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Biofire, Salt Lake City, UT, United States",
    "city": "Salt Lake City",
    "region": "UT",
    "country": "United States",
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    "confidence": 0.8
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      "region": "UT",
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{
  "Id": "621fbfbc-b333-4609-be6b-ffbe55291c67",
  "Title": "PM Grill/Prep Cook - Corporate Dining",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Address": {
        "City": "Salt Lake City",
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        "State": {
          "Code": "UT",
          "Name": "Utah"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "84104"
      },
      "Coordinates": {
        "Latitude": 40.75782106121735,
        "Longitude": -111.93301050783273
      },
      "DisplayName": false,
      "LocalizedName": "Biofire",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "94",
      "DisplayStreetAddress": false,
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-18T18:38:30.494Z",
  "JobCategoryName": "Operations",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The grill/prep cook is responsible for receiving and processing/preparing food orders for staff, visitors, and catering customers in a corporate kitchen. Cooks will also perform short-order cooking, using established culinary techniques to prepare standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality, and minimizing waste during food preparation.",
  "MatchedLocations": [],
  "RequisitionNumber": "GRILL008749"
}