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HomeCompaniesD4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001Marigold by Jean-Georges Restaurant General Manager

Marigold by Jean-Georges Restaurant General Manager

D4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001 · Charlottesville, VA, US, Charlottesville, VA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001
TitleMarigold by Jean-Georges Restaurant General Manager
Normalized title-
Department / team-
LocationCharlottesville, VA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-05 / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-05

Related slices

PageWhat it containsOpen
Company jobsActive postings from D4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Charlottesville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001
Sourceba938458-c1b6-440b-b63c-b6c59484ecf4
ATS providerADP Workforce Now Recruiting

Description

Overview Immediate opportunity for a Restaurant General Manager looking to lead a talented team in our restaurant Marigold by Jean-Georges at Keswick Hall and Club. History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Marigold Manager is responsible for assisting in all aspects of the restaurant including but not limited to, managing, planning, organizing and directing the work of employees. ESSENTIAL DUTIES & RESPONSIBILITIES To perform this job successfully, an individual must satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in Marigold to ensure that established cultural and core standards are met. Ensure guests receive the highest level of food quality and service. Manage and develop the Marigold team. Monitor and strive for the annual budget. Manage labor cost and operating expenses of the restaurant. Develop relationships with guests, key suppliers and industry associates. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit. Lay out goals and develop strategies to accomplish said goals. Forecast necessary staffing and its related dollar expenditure to get the job done. Continually be aware of departmental needs as they relate to production and staffing. Forecast workloads and check work schedules for employees. Oversee the initial and continual training of all new and current Marigold employees, conducting training classes for the hourly staff on a regular basis. Control standards, performance, employees' conduct, dress code, appearance, sanitation, etc., according to established policies. Perform other duties as assigned. QUALIFICATIONS The qualifications listed below are representative of the minimum knowledge, skill, and/or ability required. KNOWLEDGE Must possess knowledge of …(List areas of Knowledge required). Proficiency in the use of Microsoft Office (Excel, Word). Strong knowledge of food handling and sanitation requirements of the Department of Health. Knowing of P&L system is necessary. A flair for creativity and entrepreneurship. Proven record of building strong relationships with team members, patrons and managers. Sense of style, flair, eye for detail and creative. Passionate Food & Beverage operator, following the current trends. SKILLS AND ABILITIES Must possess… (List all Skills and Abilities, including computer skills) required. Outstanding communication and presentation skills. High degree of analytical abilities. Ability to work a variety of shifts as will involve days, evenings, weekends and holidays. Must possess the ability to organize and prioritize. Solid communication and organization skills. Strong interpersonal and team player skills. Strong leadership and management skills. Salary: Salary is Determined on Experience (DOE) SUPERVISION Position functions autonomously. Position directly supervises sixty employees. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. EDUCATION/ EXPERIENCE Minimum of a Bachelor's degree (or equivalent) and 2-4 years of experience managing volume restaurants. However, a combination of experience and/or education will be taken into consideration. However, a combination of experience and/or education will be taken into consideration. LICENSES/CERTIFICATIONS TIPS Certification Certified in CPR, First Aid AED PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties. Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Full job record

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Org ID367c103e-3368-426c-ba16-8419c715ee70
Source IDba938458-c1b6-440b-b63c-b6c59484ecf4
Board IDba938458-c1b6-440b-b63c-b6c59484ecf4
Provideradp_workforcenow
Provider Job Key934842
TitleMarigold by Jean-Georges Restaurant General Manager
Normalized Title
Statusactive
Activeyes
Location TextCharlottesville, VA, US, Charlottesville, VA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityCharlottesville
Salary Raw
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d4ddcab8-84aa-4449-934a-c0bea495c205&ccId=19000101_000001&lang=en_US&type=JS&jobId=934842&jwId=9201397404622_1
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First Seen At2026-05-31 18:51:49Z
Last Seen At2026-06-05 02:52:55Z
Last Checked At2026-06-05 02:52:55Z
Last Changed At2026-06-05 02:52:55Z
Inactive At
Source Posted At2026-05-05 21:06:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d4ddcab8-84aa-4449-934a-c0bea495c205|19000101_000001/date=2026-06-05/2026-06-05T02-52-54-670Z-cf42b3029f40483111f92d128b06793027cf46a4f73b26efe8441475c110dc0d.json
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    "requisitionDescription": "<div><div><div><div><div><div><p style=\"margin-top:0pt;margin-bottom:7pt;font-family:Arial;font-size:11.0pt;\ncolor:#20262E;\"><strong><span style='font-size: 18px; font-family: \"times new roman\", serif;'>Overview</span></strong></p><p style=\"margin-top:0pt;margin-bottom:7pt;font-family:Arial;font-size:11.0pt;\ncolor:#20262E;\"><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Immediate opportunity for a Restaurant General Manager looking to lead a talented team in our\nrestaurant Marigold by Jean-Georges at Keswick Hall and Club.&nbsp;</span></p><p style=\"margin-top:0pt;margin-bottom:7pt;font-family:Arial;font-size:11.0pt;\ncolor:#20262E;\"><span style='font-size: 12px; font-family: \"times new roman\", serif;'>History and spectacular landscapes come together, at the foot of\nthe Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson&#39;s\nMonticello and the University of Virginia, are clustered here among swathes of\nthe East Coast&#39;s most beautiful scenery. The region is also home to over 25\nwineries, breweries and cideries.&nbsp;</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><br></span></p><p style=\"margin-top:0pt;margin-bottom:7pt;font-family:Arial;font-size:11.0pt;\ncolor:#20262E;\"><span style='font-size: 12px; font-family: \"times new roman\", serif;'>This is the setting for Keswick Hall, an impressive 80-room\nluxury boutique hotel nestled on 600 acres which recently re-opened in 2021\nafter renovations. Home to the prestigious Keswick Golf Club, Marigold\nRestaurant, by Jean-Georges, a new luxury spa and sports and aquatics\ncenter.&nbsp;&nbsp;</span></p><p id=\"isPasted\"><span style='font-size: 12px; font-family: \"times new roman\", serif;'>The Marigold Manager is responsible for assisting in all aspects of the restaurant including but not limited to, managing, planning, organizing and directing the work of employees. &nbsp;</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>&nbsp;<strong>ESSENTIAL DUTIES &amp; RESPONSIBILITIES&nbsp;</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>To perform this job successfully, an individual must satisfactorily perform each essential duty. &nbsp;Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>&nbsp;</strong>Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in Marigold to ensure that established cultural and core standards are met.</span></p><ol><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Ensure guests receive the highest level of food quality and service.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Manage and develop the Marigold team.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Monitor and strive for the annual budget.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Manage labor cost and operating expenses of the restaurant.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Develop relationships with guests, key suppliers and industry associates.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Lay out goals and develop strategies to accomplish said goals.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Forecast necessary staffing and its related dollar expenditure to get the job done.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Continually be aware of departmental needs as they relate to production and staffing.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Forecast workloads and check work schedules for employees.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Oversee the initial and continual training of all new and current Marigold employees, conducting training classes for the hourly staff on a regular basis.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Control standards, performance, employees&#39; conduct, dress code, appearance, sanitation, etc., according to established policies.</li><li style='font-size: 12px; font-family: \"times new roman\", serif;'>Perform other duties as assigned.</li></ol><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>&nbsp;<strong>QUALIFICATIONS</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>The qualifications listed below are representative of the minimum knowledge, skill, and/or ability required.</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>&nbsp;</strong><strong>KNOWLEDGE &nbsp;</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Must possess knowledge of &hellip;(List areas of Knowledge required).</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Proficiency in the use of Microsoft Office (Excel, Word).</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Strong knowledge of food handling and sanitation requirements of the Department of Health.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Knowing of P&amp;L system is necessary.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>A flair for creativity and entrepreneurship.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Proven record of building strong relationships with team members, patrons and managers.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Sense of style, flair, eye for detail and creative.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Passionate Food &amp; Beverage operator, following the current trends.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>&nbsp;</strong><strong>SKILLS AND ABILITIES</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Must possess&hellip; (List all Skills and Abilities, including computer skills) required.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Outstanding communication and presentation skills.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>High degree of analytical abilities.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Ability to work a variety of shifts as will involve days, evenings, weekends and holidays.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Must possess the ability to organize and prioritize.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Solid communication and organization skills.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Strong interpersonal and team player skills.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Strong leadership and management skills.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>Salary:&nbsp;</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Salary is Determined on Experience (DOE)</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><br></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>SUPERVISION</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Position functions autonomously. Position directly supervises sixty employees. Carry out supervisory responsibilities in accordance with the organization&#39;s policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. &nbsp;</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>EDUCATION/ EXPERIENCE</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Minimum of a Bachelor&#39;s degree (or equivalent) and 2-4 years of experience managing volume restaurants. However, a combination of experience and/or education will be taken into consideration.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>However, a combination of experience and/or education will be taken into consideration. &nbsp;</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>&nbsp;</strong><strong>LICENSES/CERTIFICATIONS</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>TIPS Certification</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Certified in CPR, First Aid AED</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>&nbsp;<strong>PHYSICAL DEMANDS</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'><strong>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. &nbsp;Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.</strong></span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>&nbsp;Must be able to go up and down staircase as well as stoop and bend.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>Must be able to lift up to 25 pounds.</span></p><p><span style='font-size: 12px; font-family: \"times new roman\", serif;'>&nbsp;</span><span style='color: rgb(51, 51, 51); font-family: \"times new roman\", serif; font-size: 12px; background-color: transparent; font-weight: var(--sdf-context-ui-typography-base-css-font-weight,400);'>At this time,\nKeswick will not sponsor a new applicant for employment authorization for this\nposition.</span></p></div></div></div></div></div></div>\n",
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/2c3f9c6eeecd008146443d38d042b08354856286?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/367c103e-3368-426c-ba16-8419c715ee70JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ba938458-c1b6-440b-b63c-b6c59484ecf4JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/2c3f9c6eeecd008146443d38d042b08354856286/eventsJSON