Home › Companies › Bridgetownnaturalfoods › Production Machine Operator (8 and 12-Hour Shifts)
Production Machine Operator (8 and 12-Hour Shifts)
Bridgetownnaturalfoods · Mt Juliet, Tennessee, 37122, United States · On Site · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Bridgetownnaturalfoods |
| Title | Production Machine Operator (8 and 12-Hour Shifts) |
| Normalized title | - |
| Department / team | Production |
| Location | Mt Juliet, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-11-24 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Bridgetownnaturalfoods. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mt Juliet. | Open |
| Department jobs | Active postings in Production. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Bridgetownnaturalfoods |
| Source | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| ATS provider | BambooHR |
Description
We're Hosting a Hiring Event!
When: Wednesday, May 27th, 9a-12p & 3p-6p
Where: 8051 Eastgate Blvd, Mt. Juliet, TN 37122
Apply today! Pre-screened, qualified candidates will have the opportunity to register for an on-site tour before or during the event. Walk-ins also welcome.
JOB SUMMARY: The Operator is responsible for running specified equipment and contributing skills and expertise to the Production Line to run efficiently and effectively. The Operator position duties are an essential part of our day-to-day operation; learning and applying established practices and established standards is paramount. As a member of the Production Team, Operators take an active role in the areas of safety, quality, and productivity , and must insist on team accountability and trust.
STARTING PAY: $19-20/hour plus shift differential (.25/hour from 3p-11p, $1.00/hour from 11p-7a)
ESSENTIAL FUNCTIONS:
Operate in work groups and monitors processes within an assigned area of responsibility
Load and unload items from machines and conveyors
Feed materials through production equipment
Monitor and inspect products to verify conformance to quality and safety standards
Operate equipment while evaluating product or package quality
Transfers finished products, raw materials, tools, or equipment between storage and work areas by hand or using hand trucks or powered lift trucks
R emove products, machine attachments, or waste material from machines
Initiates cleaning and sanitation of assigned areas
Ensures daily housekeeping duties are completed thoroughly and correctly
Responsible for reporting food safety issues follow ing established SOPs and GMPs ; escalates serious or unresolved issues to Lead Trainers or acting S upervisor s .
P articipate in start-ups, shut-downs, changeovers and cleans ; contributes to ensure efficiency and on-time completion .
Assist in ensuring new team members are learning and consistently following SOPs, GMPs and other safety and food safety guidelines or regulations . May be responsible to cross-train or onboard new
Monitor, track and record observations and contribute to problem solving , process stability, and variance reduction
A dhere to Personnel, Food Safety and Safety policies, paying special attention to recipe adherence and lot code tracking
Record down-time causes, perform minor troubleshooting
Report malfunct ion or problems to Lead Trainers and/or Supervisor s , immediately
Complete all operation- specific data collection throughout shift, with integrity, accurately and on time .
KNOWLEDGE, SKILLS & ABILITIES:
Must be 18 years of age or older
High School diploma or equivalent preferred
Ability to understand and communicate work instructions in English
1-3 years of experience in a manufacturing/food production environment preferred
High mechanical aptitude is essential for this position
Ability to maintain regular and punctual attendance
Patience and the ability to communicate in a diverse work environment
Ability to operate machines in a safe manner
Ability to analyze machine operations and propose solutions to problems
Understanding of basic mathematical calculations, reading numbers and symbols, and record keeping
Ability to work in a team environment, being flexible and adaptive to changing needs
Ability to manage time effectively, plan and organize work space
Ability to learn and apply company standards including, but not limited to, lock-out/tag-out, safety practices, SOPs, GMPs, employee handbook, etc.
WORKING CONDITIONS/PHYSICAL FACTORS:
Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE).
Repetitive lifting of up to 50 lbs. and repetitive transferring of buckets up to 100 lbs. from dollies to pallets
Ability to stand for 9 5-100 % of shift, sometimes up to 12 hours
Able to work in environment containing nuts, pean uts, dairy, grains and other allergens
Must have the ability to perform repetiti ve tasks quickly and accurately
Must be available for all shifts, nights, weekends, some holidays; lots of potential for overtime
Other Duties as Assigned : This job description is not intended to be all inclusive, but to serve as a guideline . Management retains the right to determine additions or changes to job responsibilities.
Full job record
| Job ID | 2c3957887bafb0c86b24f9d2d22e1e7d1ba4a81e |
| Org ID | 978e303e-8a1b-4d23-b1a1-f61182b9a45f |
| Source ID | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| Board ID | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| Provider | bamboohr |
| Provider Job Key | 114 |
| Title | Production Machine Operator (8 and 12-Hour Shifts) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mt Juliet, Tennessee, 37122, United States |
| Department | Production |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Mt Juliet |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://bridgetownnaturalfoods.bamboohr.com/careers/114 |
| Apply URL | https://bridgetownnaturalfoods.bamboohr.com/careers/114 |
| First Seen At | 2026-05-30 06:08:10Z |
| Last Seen At | 2026-06-06 10:22:33Z |
| Last Checked At | 2026-06-06 10:22:33Z |
| Last Changed At | 2026-05-30 06:08:10Z |
| Inactive At | — |
| Source Posted At | 2025-11-24 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=bridgetownnaturalfoods/date=2026-06-06/2026-06-06T10-22-32-998Z-04a8e1e3456b55e2eb497fb11999671a4bd9bf15bd92d9fde18b068b942cb6fa.json |
Event Fields
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"description": "<p><span style=\"font-size: 14pt; font-weight: bold\">We're Hosting a Hiring Event! </span></p>\n<p><span style=\"font-weight: bold\">When: </span>Wednesday, May 27th, 9a-12p & 3p-6p</p>\n<p><span style=\"font-weight: bold\">Where: </span>8051 Eastgate Blvd, Mt. Juliet, TN 37122</p>\n<p><span style=\"font-weight: bold\">Apply today! Pre-screened, qualified candidates will have the opportunity to register for an on-site tour before or during the event. Walk-ins also welcome. </span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><br></span></p>\n<p><span style=\"font-weight: bold\"><span>JOB SUMMARY: </span></span><span style=\"font-size: 12pt\"><span>The</span><span> </span><span>Operator </span><span>is responsible for</span><span> </span><span>running specified equipment </span><span>and</span><span> </span><span>contributing skills and </span><span>expertise</span><span> to</span><span> the Production Line </span><span>to run</span><span> efficiently and effectively. </span><span>The Operator position duties are an essential part of our day-to-day operation; learning and applying established practices and established standards is paramount. </span><span>As a member of the Production Team, </span><span>Operators </span><span>take an active role in the areas of </span></span><em><span style=\"font-size: 12pt\"><span>safety, quality, </span></span></em><span style=\"font-size: 12pt\"><span>and</span></span><em><span style=\"font-size: 12pt\"><span> productivity</span></span></em><span style=\"font-size: 12pt\"><span>, and </span><span>must insist on team accountability and trust.</span><br></span><br></p>\n<p><span><span style=\"font-weight: bold\">STARTING PAY:</span> $19-20/hour plus shift differential (.25/hour from 3p-11p, $1.00/hour from 11p-7a)</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span>ESSENTIAL FUNCTIONS: </span></span><br></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Operate</span><span> in work groups and monitors processes within an assigned area of responsibility</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Load and unload</span><span> items from machines and conveyors</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Feed</span><span> materials through production equipment</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Monitor and inspect</span><span> products to verify conformance to quality and safety </span><span>standards</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Operate</span><span> equipment while evaluating product or package quality</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Transfers finished products, raw materials, tools, or equipment between storage and work areas by hand or using hand trucks or powered lift trucks</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>R</span><span>emove</span><span> products, machine attachments, or waste material from machines</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Initiates</span><span> cleaning and sanitation of assigned areas</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ensures</span><span> daily housekeeping duties are completed thoroughly and correctly</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Responsible for reporting food safety issues follow</span><span>ing</span><span> established SOPs </span><span>and GMPs</span><span>; escalates serious or </span><span>unresolved issues to Lead Trainers</span><span> or acting </span><span>S</span><span>upervisor</span><span>s</span><span>.</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>P</span><span>articipate</span><span> in </span><span>start-ups, shut-downs, </span><span>changeovers and cleans</span><span>; contributes</span><span> to ensure efficiency and </span><span>on-time </span><span>completion</span><span>. </span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Assist</span><span> in ensuring new team members are learning and consistently following SOPs, GMPs and other safety and food safety guidelines or regulations</span><span>. May be responsible to cross-train or onboard new </span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Monitor, track and record</span><span> </span><span>observations and contribute</span><span> to problem solving</span><span>, process stability,</span><span> and variance</span><span> reduction</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>A</span><span>dhere</span><span> to</span><span> Personnel, Food Safety and Safety policies, paying special attention to recipe adherence and lot code tracking</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Record down-time causes, perform minor troubleshooting</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Report malfunct</span><span>ion or problems to Lead Trainers and/or </span><span>Supervisor</span><span>s</span><span>, </span><span>immediately</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Complete all operation-</span><span>specific data collection throughout shift, with integrity, </span><span>accurately and on time</span><span>.</span></span><br></li>\n</ul>\n<p><br></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span>KNOWLEDGE, SKILLS & ABILITIES:</span></span><br></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Must be 18 years of age or older</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>High School diploma or equivalent </span><span>preferred</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to understand and communicate </span><span>work </span><span>instructions in English</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>1-3 years of experience in a manufacturing/food production environment</span><span> preferred</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>High </span><span>mechanical aptitude is essential for this position</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to </span><span>maintain</span><span> regular and punctual attendance</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Patience and the ability to communicate in a diverse work environment</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to </span><span>operate</span><span> machines in a safe manner</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to analyze machine operations and propose solutions to problems</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Understanding of basic mathematical calculations, </span><span>reading numbers and symbols, </span><span>and record keeping</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to work in a team environment, being flexible and adaptive to changing needs </span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to </span><span>manage time effectively, plan and organize </span><span>work space</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to learn and apply company standards including, but not limited to, lock-out/tag-out, safety practices, SOPs, GMPs, employee handbook, etc.</span></span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span>WORKING CONDITIONS/PHYSICAL FACTORS:</span></span><br></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in </span><span>very hot</span><span> temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be </span><span>required</span><span> to wear personal protective equipment (PPE). </span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Repetitive lifting of up to 50 lbs. and repetitive transferring of buckets up to 100 lbs. from dollies to pallets</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Ability to stand</span><span> for </span><span>9</span><span>5-100</span><span>% of shift, sometimes up to 12 hours</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Able to work in environment </span><span>containing</span><span> nuts, pean</span><span>uts, </span><span>dairy, </span><span>grains</span><span> and</span><span> other allergens</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Must have the ability to perform repetiti</span><span>ve tasks quickly and accurately</span></span><br></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span>Must be available for all shifts, nights, weekends, some holidays; lots of potential for overtime</span></span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 12pt\"><span>Other Duties as Assigned</span><span>: </span></span></span><span style=\"font-size: 12pt\"><span>This</span><span> job description is not intended to be all inclusive, but to serve as a guideline</span><span>. </span><span>Management </span><span>retains</span><span> the right to </span><span>determine</span><span> additions or changes to job responsibilities.</span></span></p>",
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