bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 › Cook Pantry

Cook Pantry

49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 · Hilton, Chicago, IL, US, Chicago, IL · Active · $27–$27 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001
TitleCook Pantry
Normalized title-
Department / team-
LocationHilton, IL, United States
Work model-
Employment typeFull Time
Salary$27–$27 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hilton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001
Source46b91a0e-b2a8-4756-8141-2362cdc2952a
ATS providerADP Workforce Now Recruiting

Description

Hyde Park Hospitality is hiring for a Full-Time AM Cook Pantry at the Hilton Chicago O'Hare Airport! Pay Rate: $26.50-$26.66 PRINCIPAL RESPONSIBILITIES/ POSITION PURPOSE: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. Average Percentage of Time ESSENTIAL FUNCTIONS 65% Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking, in preparation of all menu items. 15% Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. 10% Prepares daily requisitions for supplies and food items for production. 10% Reads and employs math skills to follow recipes. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company. Attend mandatory meetings. Perform all assigned side- work such as replenishing condiments and restocking side-stands. Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages. Transport necessary items to ensure food safety standards and satisfy guest needs. Perform general cleaning tasks to adhere to health and safety standards. Keep work area clean and organized. Complete other duties as assigned by supervisor. PHYSICAL REQUIREMENTS: Frequency Key: Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours. Physical Activity Frequency Sitting Rare Walking Frequent Standing Occasional Climbing Stairs Occasional Crouching/Bending/Stooping Occasional Reaching Occasional Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Frequent Talking Constant Smell Constant Taste Constant Lifting/Carrying (# lbs.) up to 50+lbs Occasional Travel Rare OTHER DUTIES Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: Safety shoes (slip resistant) Use of gloves/mitts (latex, vinyl, plastic, fabric. metal) Back belts for heavy lifting Aprons Team members will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged, or lost PPE, or equipment that does not fit properly, to your Manager. ORGANIZATIONAL RELATIONSHIPS Positions directly reporting to this position (titles): None SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Ability to stand and to work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. QUALIFICATION STANDARDS EDUCATION Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma required. Culinary or Apprenticeship program preferred. EXPERIENCE Five or more years cooking experience preferred. Prior hotel and restaurant cooking experience preferred. LICENSES OR CERTIFICATES Food Service Sanitation certification. Ability to obtain any government required licenses or certificates. GROOMING/UNIFORMS All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. NOTICE: The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with HPH rules and regulations for the safe and efficient operation of HPH facilities. Employees who violate HPH rules and regulations will be subject to disciplinary action, up to and including termination of employment. ABOUT THE COMPANY Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Full job record

Job ID2bd36bb5e2c80ac1887cee413b9ead3bb2cb67a2
Org IDd9ac7a2f-54ce-46c5-b116-de11147e0a9e
Source ID46b91a0e-b2a8-4756-8141-2362cdc2952a
Board ID46b91a0e-b2a8-4756-8141-2362cdc2952a
Provideradp_workforcenow
Provider Job Key691358
TitleCook Pantry
Normalized Title—
Statusactive
Activeyes
Location TextHilton, Chicago, IL, US, Chicago, IL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionIL
CityHilton
Salary Raw26.50 To 26.66 (USD) Hourly
Salary Min26.5
Salary Max26.66
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=691358&jwId=9201883541126_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=691358&jwId=9201883541126_1
First Seen At2026-05-31 18:27:21Z
Last Seen At2026-06-06 12:56:41Z
Last Checked At2026-06-06 12:56:41Z
Last Changed At2026-06-06 12:56:41Z
Inactive At—
Source Posted At2026-04-21 19:36:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=49f91ed3-d16f-40fd-a65f-f73578a662ac|19000101_000001/date=2026-06-06/2026-06-06T12-56-39-644Z-feb52ab07fd6a04a9f9f11db7962806c68564ae8ce416313d2008d80d0b378e3.json
Event Fields
{
  "content_hash": "aae8dd676af1dbbcd765edf53961420955767d8f0ae51a94361dc3e2d992ea85",
  "source_hash": "cac0e4468173d27997f90a579b9bdcae9993675a2acacfec947d9dfb18a16ffa",
  "last_changed_at": "2026-06-06T12:56:41.584Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Hilton, Chicago, IL, US, Chicago, IL",
    "city": "Hilton",
    "region": "IL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 26.66,
  "salary_min": 26.5,
  "inferred_at": "2026-06-06T12:56:41.565Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Hilton, Chicago, IL, US, Chicago, IL",
      "city": "Hilton",
      "region": "IL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9201883541126_1",
    "postDate": "2026-04-21T15:36:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 26.66,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 26.5,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-04-21T15:36Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:56Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "691358"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "26.50 To 26.66 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook Pantry",
    "clientRequisitionID": "1987",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Chicago",
          "postalCode": "60666",
          "countrySubdivisionLevel1": {
            "codeValue": "IL"
          }
        },
        "nameCode": {
          "shortName": "Hilton, Chicago, IL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <span style='color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">Hyde Park Hospitality is hiring for a Full-Time AM Cook Pantry at the Hilton Chicago O&#39;Hare Airport!<br><br></span><strong>Pay Rate: </strong>$26.50-$26.66<br><br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><strong>PRINCIPAL RESPONSIBILITIES/ POSITION PURPOSE:&nbsp;</strong>Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations.</p><p>&nbsp;</p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td valign=\"top\" style=\"width: 14.8178%;\"><p><strong>Average Percentage of</strong></p><p><strong>Time</strong></p></td><td valign=\"top\" style=\"width: 85.1822%;\"><p><strong>ESSENTIAL FUNCTIONS</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 14.8178%;\"><p><strong>65%</strong></p></td><td valign=\"top\" style=\"width: 85.1822%;\"><p>Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking, in preparation of all</p><p>menu items.</p></td></tr><tr><td valign=\"top\" style=\"width: 14.8178%;\"><p><strong>15%</strong></p></td><td valign=\"top\" style=\"width: 85.1822%;\"><p>Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.</p></td></tr><tr><td valign=\"top\" style=\"width: 14.8178%;\"><p><strong>10%</strong></p></td><td valign=\"top\" style=\"width: 85.1822%;\"><p>Prepares daily requisitions for supplies and food items for production.</p></td></tr><tr><td valign=\"top\" style=\"width: 14.8178%;\"><p><strong>10%</strong></p></td><td valign=\"top\" style=\"width: 85.1822%;\"><p>Reads and employs math skills to follow recipes.</p></td></tr></tbody></table><p>&nbsp;</p><p><strong>SUPPORTIVE FUNCTIONS&nbsp;</strong></p><p>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive&nbsp;functions,&nbsp;with&nbsp;the&nbsp;percentage&nbsp;of&nbsp;time&nbsp;performing&nbsp;each&nbsp;function&nbsp;to&nbsp;be&nbsp;solely&nbsp;determined&nbsp;by&nbsp;the&nbsp;supervisor&nbsp;based&nbsp;upon the requirements of the&nbsp;company.</p><p>&nbsp;</p><p>Attend mandatory&nbsp;meetings.</p><ul><li>Perform all assigned side- work such as replenishing condiments and restocking&nbsp;side-stands.</li><li>Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic&nbsp;beverages.</li><li>Transport necessary items to ensure food safety standards and satisfy guest&nbsp;needs.</li><li>Perform general cleaning tasks to adhere to health and safety&nbsp;standards.</li></ul><p>&nbsp;</p><p>&nbsp;</p><ul><li>Keep work area clean and&nbsp;organized.</li><li>Complete other duties as assigned by&nbsp;supervisor.</li></ul><p>&nbsp;</p><p><strong>PHYSICAL REQUIREMENTS:&nbsp;</strong></p><p><strong>Frequency Key:</strong></p><p>Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.</p><p>&nbsp;</p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td valign=\"top\" style=\"width: 53.75%;\"><p><strong>Physical Activity</strong></p></td><td valign=\"top\" style=\"width: 46.25%;\"><p><strong>Frequency</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Sitting</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Rare</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Walking</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Frequent</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Standing</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Climbing Stairs</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Crouching/Bending/Stooping</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Reaching</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Grasping</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Frequent</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Pushing/Pulling</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Near Vision</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Constant</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Far Vision</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Frequent</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Talking</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Constant</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Smell</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Constant</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Taste</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Constant</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Lifting/Carrying (# lbs.) up to 50+lbs</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.75%;\"><p>Travel</p></td><td valign=\"top\" style=\"width: 46.25%;\"><p>Rare</p></td></tr></tbody></table><p><strong>&nbsp;</strong></p><p><strong>OTHER DUTIES&nbsp;</strong></p><p>Demonstrate working knowledge of the service standards.&nbsp;</p><p>Regular&nbsp;attendance&nbsp;in&nbsp;conformance&nbsp;with&nbsp;the&nbsp;standards,&nbsp;which&nbsp;may&nbsp;be&nbsp;established&nbsp;by&nbsp;HPH&nbsp;from&nbsp;time&nbsp;to&nbsp;time,&nbsp;is&nbsp;essential&nbsp;to&nbsp;the successful performance of this&nbsp;position.</p><p><strong>&nbsp;</strong></p><p><strong>SAFETY REQUIREMENTS&nbsp;</strong></p><p>OSHA&nbsp;laws&nbsp;require&nbsp;the&nbsp;use&nbsp;of&nbsp;the&nbsp;following&nbsp;Personal&nbsp;Protective&nbsp;Equipment&nbsp;(PPE)&nbsp;when&nbsp;performing&nbsp;work&nbsp;duties&nbsp;that&nbsp;have&nbsp;the&nbsp;potential of risk to your health or&nbsp;safety:</p><p>&nbsp;</p><ul type=\"disc\"><li>Safety shoes (slip&nbsp;resistant)</li><li>Use&nbsp;of&nbsp;gloves/mitts&nbsp;(latex,&nbsp;vinyl,&nbsp;plastic,&nbsp;fabric.&nbsp;metal)</li><li>Back belts for heavy&nbsp;lifting</li><li>Aprons</li></ul><p>&nbsp;</p><p>&nbsp;</p><p>Team&nbsp;members&nbsp;will&nbsp;be&nbsp;trained&nbsp;in&nbsp;the&nbsp;proper&nbsp;use&nbsp;and&nbsp;care&nbsp;of&nbsp;assigned&nbsp;PPE.&nbsp;The&nbsp;hotel&nbsp;provides&nbsp;the&nbsp;required&nbsp;PPE.&nbsp;It&nbsp;is&nbsp;your&nbsp;responsibility to&nbsp;report&nbsp;defective,&nbsp;damaged,&nbsp;or&nbsp;lost&nbsp;PPE,&nbsp;or&nbsp;equipment&nbsp;that&nbsp;does&nbsp;not&nbsp;fit&nbsp;properly,&nbsp;to&nbsp;your&nbsp;Manager.</p><p>&nbsp;</p><p><strong>ORGANIZATIONAL RELATIONSHIPS&nbsp;</strong></p><p>Positions directly reporting to this position (titles): None</p><p>&nbsp;</p><p><strong>SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY&nbsp;</strong></p><p>The individual must possess the following knowledge, &nbsp;skills &nbsp; and &nbsp; abilities &nbsp;and &nbsp; &nbsp;be &nbsp;able &nbsp;to &nbsp; &nbsp;explain and demonstrate that he &nbsp; &nbsp;or she can perform the essential functions of the job, with or without reasonable accommodation.</p><p>&nbsp;</p><ul type=\"disc\"><li>Good working knowledge of the fundamentals of the broiler, saut&eacute;, fry, roast, moist heat and other cooking&nbsp;methods.</li><li>Good working knowledge of accepted standards of&nbsp;sanitation.</li><li>Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles,&nbsp;etc.</li><li>Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion&nbsp;sizes.</li><li>Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team&nbsp;members.</li><li>Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous&nbsp;schedule.</li><li>Ability to stand and to work continuously in confined&nbsp;spaces.</li><li>Ability to perform duties within extreme temperature&nbsp;ranges.</li></ul><p>&nbsp;</p><p><strong>QUALIFICATION STANDARDS&nbsp;EDUCATION</strong></p><p>Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma&nbsp;required. Culinary or Apprenticeship program preferred.</p><p>&nbsp;</p><p><strong>&nbsp;</strong></p><p><strong>EXPERIENCE&nbsp;</strong></p><p>Five or more years cooking experience preferred. Prior hotel and restaurant cooking experience preferred.&nbsp;</p><p>&nbsp;</p><p><strong>LICENSES OR CERTIFICATES&nbsp;</strong></p><p>Food Service Sanitation certification. Ability to obtain any government required licenses or certificates.</p><p>&nbsp;</p><p><strong>GROOMING/UNIFORMS</strong></p><p>All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.</p><p>&nbsp;&nbsp;</p><p><strong>NOTICE:&nbsp;</strong></p><p><strong>The&nbsp;hospitality&nbsp;business&nbsp;functions&nbsp;seven&nbsp;days&nbsp;a&nbsp;week,&nbsp;twenty-four&nbsp;hours&nbsp;a&nbsp;day.&nbsp;In&nbsp;addition,&nbsp;this&nbsp;is&nbsp;a&nbsp;hospitality&nbsp;business&nbsp;and&nbsp;a&nbsp;hospitable service atmosphere must be projected at all times.</strong></p><p>Upon employment, all employees are required to fully comply with HPH rules and regulations for the safe and efficient operation of HPH facilities. Employees who violate HPH rules and regulations will be subject to disciplinary action, up to and including termination of employment.</p><p><br></p><p data-pasted=\"true\" style='box-sizing: inherit; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.5; margin: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 0.875rem; color: rgb(89, 89, 89); margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; background-color: rgb(255, 255, 255);'><b style=\"box-sizing: inherit; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-weight: 700;\">ABOUT THE COMPANY</b></p><p style='box-sizing: inherit; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.5; margin: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 0.875rem; color: rgb(89, 89, 89); margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; background-color: rgb(255, 255, 255);'>Hyde Park Hospitality (HPH) is a young&mdash;but dynamic and fast-growing&mdash;company built on deep roots in the food business. HPH earned Crain&rsquo;s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.</p></div></div></div></div></div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9201883541126_1",
    "postDate": "2026-04-21T15:36:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 26.66,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 26.5,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-04-21T15:36Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:56Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "691358"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "26.50 To 26.66 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook Pantry",
    "clientRequisitionID": "1987",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Chicago",
          "postalCode": "60666",
          "countrySubdivisionLevel1": {
            "codeValue": "IL"
          }
        },
        "nameCode": {
          "shortName": "Hilton, Chicago, IL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/691358?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 22354
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/2bd36bb5e2c80ac1887cee413b9ead3bb2cb67a2?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/d9ac7a2f-54ce-46c5-b116-de11147e0a9eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/46b91a0e-b2a8-4756-8141-2362cdc2952aJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/2bd36bb5e2c80ac1887cee413b9ead3bb2cb67a2/eventsJSON

Docs · Get an API key