Food Runner - Departure (Part-Time Seasonal)

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    "datePosted": "2026-06-15T04:00:00.000Z",
    "description": "<h2>Why us?</h2>\n<p><strong>Departure</strong>, one of America's hottest Asian restaurants, is currently hiring a <strong>Seasonal</strong> <strong>Food Runner </strong>. Floating atop the landmark Meier & Frank Building, Departure's ambitious menu captivates diners with its masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East.</p>\n<p> </p>\n<p>As part of Sage Restaurant Concept, we focus on building \"independent\" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America’s booming food cities with year round Farmers’ markets and artisans creating and making some of the most delicious goods in America.</p>\n<h2>Job Overview</h2>\n<p><strong>Food Runner</strong> is responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.</li>\n <li>Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.</li>\n <li>Maintain complete knowledge of and comply with all departmental policies and service procedures</li>\n <li>Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.</li>\n <li>Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.</li>\n <li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.</li>\n <li>Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.</li>\n <li>Maintain knowledge of P.O.S. and manual systems.</li>\n <li>Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Education/Formal Training</strong></p>\n<p>High school education or equivalent.</p>\n<p> </p>\n<p><strong>Experience</strong></p>\n<p>Previous experience in similar position of 3 months or longer.</p>\n<p> </p>\n<p><strong>Knowledge/Skills</strong></p>\n<p>Must have basic knowledge of restaurant operations.</p>\n<p> </p>\n<p><strong>Physical Demands</strong></p>\n<p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n<p> </p>\n<ul>\n <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>\n <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>\n <li>Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li>\n <li>Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</li>\n <li>Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.</li>\n <li>Continuous standing -during preparation, during service hours or during expediting.</li>\n <li>Must be able to see minute objects at arm’s length, to read meters and controls.</li>\n</ul>\n<p> </p>\n<h2>Benefits</h2>\n<p><strong>Departure</strong> offers perks that are comparable to progressive employers.</p>\n<p> </p>\n<ul>\n <li>All associates can enjoy our <u>complimentary cafeteria.</u></li>\n <li>401k matching for all our associates.</li>\n <li>Hotel discounts at marriott.com.</li>\n <li>Our location is right next to the center of all for MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.</li>\n <li>$50 TriMet monthly subsidy!</li>\n</ul>\n<p> </p>\n<p><strong>Bold. Bright. Caring. Energetic. Driven. Strategic. Daring.</strong> To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.</p>",
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