Prep/Line Cook

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    "html_title": "Municipal Golf Association - Prep/Line Cook",
    "description_html": "<p><strong>Job Purpose:</strong></p><p>The prep/line cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.</p><p><br></p><p><strong>Duties:</strong></p><ul><li>Maintain positive and effective working relationships with other employees, management and all members of the public</li><li>Be willing to prepare menu items in cooperation with the rest of the kitchen staff and also to work independently</li><li>Adherence to the established policies and procedures of the MGASA</li><li>Meet, greet and welcome prospective customers within one minute</li><li>Initiate and implement safety regulations and procedures</li><li>Maintain clean, neat, orderly and sanitized food preparation and storage areas&nbsp;</li><li>Stock and maintain sufficient levels of food products at line stations to assure a smooth serving period</li><li>Prepare food consistently using safe and sanitary food handling procedures</li><li>Use food preparation equipment according to manufacturer instructions</li><li>Prepare food for cooking (e.g. chopping vegetables, baking, or preparing soups) in ovens, grills, fryers and other kitchen equipment</li><li>Follow standard recipe when preparing all items</li><li>Ensure food comes out simultaneously, in high quality and in a timely fashion</li><li>Return unused food product to the proper storage areas</li><li>Mention daily specials if applicable, answer questions and suggest menu items</li><li>Keep tables and dining room clean</li><li>Operate dishwasher and three compartment sink to clean and sanitize dishes</li><li>Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized</li><li>Perform clean up and closing duties as assigned</li><li>Maintain daily inventory and records for ordering</li><li>Maintain compliance with TABC Seller/Server guidelines</li><li>Advise supervisor of any feedback as soon as it occurs</li><li>Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt</li><li>Adherence to cash and system controls to ensure the safekeeping of assets and inventory</li><li>Other duties as assigned</li></ul><p><br></p>",
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      "datePosted": "2025-06-25T18:47:27-05:00",
      "description": "<p>Description</p><p><strong>Job Purpose:</strong></p><p>The prep/line cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.</p><p><br/></p><p><strong>Duties:</strong></p><ul><li>Maintain positive and effective working relationships with other employees, management and all members of the public</li><li>Be willing to prepare menu items in cooperation with the rest of the kitchen staff and also to work independently</li><li>Adherence to the established policies and procedures of the MGASA</li><li>Meet, greet and welcome prospective customers within one minute</li><li>Initiate and implement safety regulations and procedures</li><li>Maintain clean, neat, orderly and sanitized food preparation and storage areas </li><li>Stock and maintain sufficient levels of food products at line stations to assure a smooth serving period</li><li>Prepare food consistently using safe and sanitary food handling procedures</li><li>Use food preparation equipment according to manufacturer instructions</li><li>Prepare food for cooking (e.g. chopping vegetables, baking, or preparing soups) in ovens, grills, fryers and other kitchen equipment</li><li>Follow standard recipe when preparing all items</li><li>Ensure food comes out simultaneously, in high quality and in a timely fashion</li><li>Return unused food product to the proper storage areas</li><li>Mention daily specials if applicable, answer questions and suggest menu items</li><li>Keep tables and dining room clean</li><li>Operate dishwasher and three compartment sink to clean and sanitize dishes</li><li>Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized</li><li>Perform clean up and closing duties as assigned</li><li>Maintain daily inventory and records for ordering</li><li>Maintain compliance with TABC Seller/Server guidelines</li><li>Advise supervisor of any feedback as soon as it occurs</li><li>Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt</li><li>Adherence to cash and system controls to ensure the safekeeping of assets and inventory</li><li>Other duties as assigned</li></ul><p><br/></p><p>Requirements</p><p><strong>Skills/Qualifications:</strong></p><p>Employer Paid TABC/Food Handler Certification </p><p>Employer Paid Food Safety Manager Certification</p><p>A minimum of one year as a prep or line cook</p><p>Must be able to communicate with management, kitchen, dining room and golf personnel</p><p>Must be able to reach, bend and frequently lift and carry up to 50lbs</p><p>Be able to stand for long periods of time in varying temperatures</p><p><br/></p><p><br/></p>",
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      "Name": "SAN PEDRO DRIVING RANGE",
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      "State": "TX",
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