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Cook

5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2 · San Angelo, San Angelo, TX, US, San Angelo, TX · Active · $11–$14 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2
TitleCook
Normalized title-
Department / team-
LocationSan Angelo, TX, United States
Work model-
Employment type-
Salary$11–$14 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-04-17 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Angelo.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2
Sourcec7444f57-e084-4ca1-a057-7500811cb638
ATS providerADP Workforce Now Recruiting

Description

KEY RESPONSIBILITIES: Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant’s established recipes Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment Assume responsibility for quality of products served Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service Portion food products prior to cooking according to standard portion sizes and recipe specifications Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen Maintain cleanliness and sanitation at all times; performs closing clean-up duties Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

Full job record

Job ID2b3dc0c0217a04c70c13b7112105a149dfa8d229
Org IDe09d99fc-e17e-4b5d-8fed-eee71aa75ca5
Source IDc7444f57-e084-4ca1-a057-7500811cb638
Board IDc7444f57-e084-4ca1-a057-7500811cb638
Provideradp_workforcenow
Provider Job Key446778
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextSan Angelo, San Angelo, TX, US, San Angelo, TX
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CitySan Angelo
Salary Raw11 To 14 (USD) Hourly
Salary Min11
Salary Max14
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5337560c-a6e4-422c-8752-bee72117396b&ccId=9200385781129_2&lang=en_US&type=JS&jobId=446778&jwId=9200385728473_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5337560c-a6e4-422c-8752-bee72117396b&ccId=9200385781129_2&lang=en_US&type=JS&jobId=446778&jwId=9200385728473_1
First Seen At2026-05-31 18:52:49Z
Last Seen At2026-06-06 12:16:22Z
Last Checked At2026-06-06 12:16:22Z
Last Changed At2026-06-06 12:16:22Z
Inactive At—
Source Posted At2023-04-17 17:55:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=5337560c-a6e4-422c-8752-bee72117396b|9200385781129_2/date=2026-06-06/2026-06-06T12-16-22-613Z-65d47a6252bb66197ca78d4841d4b30e91d23083bb0ddfbb74600afa1c124806.json
Event Fields
{
  "content_hash": "67c2344fd0d87ac4bbcf43eb3e033ce601fa44ddb8ce301d074eb3bee67bdd0e",
  "source_hash": "cc36af0507e91b9f47dff2a9e7550c5e2db11643fc9cb2bd77ceb089d36e87b8",
  "last_changed_at": "2026-06-06T12:16:22.840Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "San Angelo, San Angelo, TX, US, San Angelo, TX",
    "city": "San Angelo",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 14,
  "salary_min": 11,
  "inferred_at": "2026-06-06T12:16:22.840Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "San Angelo, San Angelo, TX, US, San Angelo, TX",
      "city": "San Angelo",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "postDate": "2023-04-17T13:55:00.000-04:00",
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            "codeValue": "CurrencySymbolOrCode"
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        {
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            "codeValue": "MinValue"
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          "indicatorValue": true
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        {
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            "codeValue": "IsVsidApplicable"
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    },
    "requisitionTitle": "Cook",
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    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
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    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p id=\"isPasted\" style='margin: 0in;text-align: left;font-size: medium;font-family: \"Times New Roman\", serif;font-weight: bold;text-decoration: underline;color: rgb(0, 0, 0);font-style: normal;text-indent: 0px;'><span style=\"font-size:15px;font-family: Cambria, serif;text-decoration: none;\">KEY RESPONSIBILITIES:</span></p><ul style=\"margin-bottom: 0in;color: rgb(0, 0, 0);font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;text-decoration: none;margin-top: 0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant&rsquo;s established recipes</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Assume responsibility for quality of products served</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Stock and maintain sufficient levels of food products at line stations to assure a smooth service&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Portion food products prior to cooking according to standard portion sizes and recipe specifications</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Prepare items for broiling, grilling, frying, saut&eacute;ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Follow proper plate presentation and garnish set up for all dishes</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Handle, store and rotate all products properly</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Assist in food prep assignments during off-peak periods as needed</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Maintain cleanliness and sanitation at all times; performs closing clean-up duties</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;font-family: Cambria, serif;\">Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees</span></li></ul></div></div></div>\n    </div>\n  </div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9200385728473_1",
    "postDate": "2023-04-17T13:55:00.000-04:00",
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    "requisitionTitle": "Cook",
    "clientRequisitionID": "1027",
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    "additionalProperties": {},
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        },
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    "screeningRequirements": [],
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  "detail_meta": {
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    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 7557
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  "detail_errors": []
}
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