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HomeCompanies2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001Cook II

Cook II

2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 · Fort McDowell, AZ, US, Fort McDowell, AZ · Active · $19–$25 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001
TitleCook II
Normalized title-
Department / team-
LocationFort McDowell, AZ, United States
Work model-
Employment typeFull Time
Salary$19–$25 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-08 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Fort McDowell.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001
Source30ed79af-96af-46fa-8082-9b7260fcdf66
ATS providerADP Workforce Now Recruiting

Description

ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II – Sports Bar DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Sports Bar Production Lead SALARY: $19.00 (500.00 SIGN-ON BONUS) POSITION STATUS: Regular Full-Time NON-EXEMPT HOURS PER WEEK: 40 (AM/PM Shift) POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II for preparing a la carte food items, prep work, line cooking, and batch cooking, placing stock in appropriate locations and maintaining the highest cleanliness standards. Will produce the highest quality food items by meeting menu and recipe requirements at all times. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands. ESSENTIAL DUTIES: • Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards Smile and Greet Name and Meet Thank you and Goodbye! • Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide. • Under the supervision of the Production Lead, cooks and prepares foods according to the menu and restaurant standards. • Contributes to a team effort and accomplishes related results as required. • Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets. • Responsible for maintaining all food quality standards regarding food safety and time/temp control. • Responsible for maintaining a clean, organized, and sanitized area at all times. Adheres to all state, HIS, and departmental standards and regulations of health and food safety. • Maintains positive communication with all co-workers, leads, and chefs. • Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items. • Will administer a FIFO process of kitchen maintenance in all areas daily. • Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times. • Will complete all required training as designated by the department and enterprise training. • Must have a valid food handler’s permit and be ServSafe certified. • Performs other related duties as required. • Must be able to lift more than 50 pounds and push or pull 100. • Must be able to obtain and maintain State/Tribal License (including extensive background check). • Must pass a pre-employment drug test. • Must be 18 years of age. WORK CONDITIONS: • While performing the duties of this job, the employee is required to: • Bend, reach, stand, and walk for 34-66% of the workday. • Eye/hand coordination for 34-66% of the workday. • Exposed to hot/cold temperatures for 34-66% of the workday. • Exposed to dust for 1-33% of the workday. • Sit for 1-33% of the workday. • Must be able to obtain and maintain State/Tribal License (including extensive background check). • While working on the casino floor, the employee is exposed to high noise levels daily. EDUCATION AND/OR EXPERIENCE: Minimum requirement of 2 years of experience as a prep cook, kitchen utility, or line cook. This candidate must be motivated and follow all IHS and food safety guidelines. INDIAN PREFERENCE: Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application. You may also want to familiarize yourself with our company by visiting our Careers at We-Ko-Pa | Join Our Team .

Full job record

Job ID2b33f85a9d9664b08e791bb9a2d4f03f78635c1f
Org ID5c126b8c-589e-4f66-ab72-779a4eb8525e
Source ID30ed79af-96af-46fa-8082-9b7260fcdf66
Board ID30ed79af-96af-46fa-8082-9b7260fcdf66
Provideradp_workforcenow
Provider Job Key953734
TitleCook II
Normalized Title
Statusactive
Activeyes
Location TextFort McDowell, AZ, US, Fort McDowell, AZ
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAZ
CityFort McDowell
Salary Raw19 To 24.70 (USD) Hourly
Salary Min19
Salary Max24.7
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=953734&jwId=9201746859159_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=953734&jwId=9201746859159_1
First Seen At2026-05-31 18:27:11Z
Last Seen At2026-06-06 12:35:50Z
Last Checked At2026-06-06 12:35:50Z
Last Changed At2026-06-06 12:35:50Z
Inactive At
Source Posted At2026-04-08 17:26:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2372aae0-1ac2-439d-9ccc-3966a4b5b073|19000101_000001/date=2026-06-06/2026-06-06T12-35-49-424Z-e444602d34705a253651011e4cd89872c8e5134b78291831fe72f6984a1b8231.json
Event Fields
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  "last_changed_at": "2026-06-06T12:35:50.553Z",
  "active_status": "active"
}
Parsed Structured
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      "confidence": 0.95
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><strong>&nbsp;</strong></div><p id=\"isPasted\"><strong>ENTERPRISE:&nbsp;</strong><span style=\"white-space:pre;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span>FMYNE We-ko-pa Casino Resort</p><p><strong>JOB TITLE:&nbsp;</strong><span style=\"white-space:pre;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span>Cook II &ndash; Sports Bar</p><p><strong>DEPARTMENT NAME:&nbsp;</strong><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>WCR Food and Beverage</p><p><strong>REPORTS TO:</strong> <span style=\"white-space:pre;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span>Sports Bar Production Lead</p><p>&nbsp;<strong>SALARY:&nbsp;</strong><span style=\"white-space:pre;\"><strong>&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span>$19.00 &nbsp; (500.00 SIGN-ON BONUS)</p><p><strong>POSITION STATUS:</strong> <span style=\"white-space:pre;\">&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span>Regular Full-Time NON-EXEMPT</p><p><strong>HOURS PER WEEK:</strong><span style=\"white-space:pre;\"><strong>&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp;40</span> (AM/PM Shift)</p><p><br></p><p><strong><u>POSITION DESCRIPTION:</u></strong></p><p>Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II for preparing a la carte food items, prep work, line cooking, and batch cooking, placing stock in appropriate locations and maintaining the highest cleanliness standards. Will produce the highest quality food items by meeting menu and recipe requirements at all times. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands.</p><p><br></p><p><strong><u>ESSENTIAL DUTIES:</u></strong></p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards</p><ul><li>Smile and Greet</li><li>Name and Meet</li><li>Thank you and Goodbye!</li></ul><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Under the supervision of the Production Lead, cooks and prepares foods according to the menu and restaurant standards.&nbsp;</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Contributes to a team effort and accomplishes related results as required.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Responsible for maintaining all food quality standards regarding food safety and time/temp control.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Responsible for maintaining a clean, organized, and sanitized area at all times. &nbsp;Adheres to all state, HIS, and departmental standards and regulations of health and food safety.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Maintains positive communication with all co-workers, leads, and chefs.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Will administer a FIFO process of kitchen maintenance in all areas daily.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Will complete all required training as designated by the department and enterprise training.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must have a valid food handler&rsquo;s permit and be ServSafe certified.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Performs other related duties as required.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must be able to lift more than 50 pounds and push or pull 100.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must be able to obtain and maintain State/Tribal License (including extensive background check).</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must pass a pre-employment drug test.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must be 18 years of age.</p><p><br></p><p><strong><u>WORK CONDITIONS:</u></strong></p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>While performing the duties of this job, the employee is required to:</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Bend, reach, stand, and walk for 34-66% of the workday.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Eye/hand coordination for 34-66% of the workday.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Exposed to hot/cold temperatures for 34-66% of the workday.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Exposed to dust for 1-33% of the workday.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Sit for 1-33% of the workday.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must be able to obtain and maintain State/Tribal License (including extensive background check).</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>While working on the casino floor, the employee is exposed to high noise levels daily.</p><p><br></p><p><strong><u>EDUCATION AND/OR EXPERIENCE:</u></strong></p><p>Minimum requirement of 2 years of experience as a prep cook, kitchen utility, or line cook. This candidate must be motivated and follow all IHS and food safety guidelines.&nbsp;</p><p>&nbsp;&nbsp;</p><p><strong><u>INDIAN PREFERENCE:&nbsp;</u></strong><u>&nbsp;&nbsp;</u> &nbsp;</p><p>Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.</p><div><div><div><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><strong><span style='font-size:14px;line-height:115%;font-family:\"Arial\",sans-serif;color:#414141;background:white;'>You may also want to familiarize yourself with our company by visiting our</span></strong><span style='font-size:14px;line-height:115%;font-family:\"Arial\",sans-serif;color:#414141;background:white;'>&nbsp;</span><a href=\"https://www.wekopacasinoresort.com/careers\" target=\"_blank\" style=\" border-box;--tw-shadow: 0 0 #0000;--tw-ring-inset: ;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-color: rgba(59,130,246,.5);--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;outline: none;user-select: auto;font-variant-ligatures: normal;font-variant-caps: normal;orphans: 2;widows: 2;-webkit-text-stroke-width: 0px;word-spacing:0px;\"><span style='font-size:14px;line-height:115%;font-family:\"Arial\",sans-serif;color:#324FA5;background:white;text-decoration:none;'>Careers at We-Ko-Pa | Join Our Team</span></a><span style='font-size:14px;line-height:115%;font-family:\"Arial\",sans-serif;color:#414141;background:white;'>.</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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