Line Cook - $500 Sign On Bonus

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    "description": "<p><span style=\"display:block; font-size:16px\"><strong><span style=\"font-family:Tahoma,Geneva,sans-serif\">Shift Time: 11:00AM - 7:30PM</span></strong></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>Who We Are&nbsp;</strong>&nbsp;</span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Messiah Lifeways is a non-profit organization located in Mechanicsburg, PA, that provides a network of services for adults, 55 and better living in South Central PA. Our roots trace back to 1896, when the Brethren in Christ Church founded Messiah Home in Harrisburg, PA, to serve older adults with Christ-like love. &nbsp;</span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>Who You Are&nbsp;</strong>&nbsp;</span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">The Cook is charged with preparing and planning breakfast, lunch, and dinner items. All while providing the highest level of service and support of the company&rsquo;s mission, core values, standards, and goals. The cook will be working from<strong> </strong>either<strong> 11AM-7:30PM&nbsp;</strong>with&nbsp;an expectation of every other weekend, and holidays as scheduled.&nbsp;</span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">To be successful in this role, you&rsquo;ll need to have knowledge of/ experience in the following:&nbsp;&nbsp;</span></span></p>\n\n<ul>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>Strong Attention to Detail:</strong> ability to accurately demonstrate portion control, recipe adherence, and food quality. </span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>Strong Organizational Skills:</strong> Managing multiple tasks during busy service times.&nbsp; </span></span></li>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>Effective Communication:</strong> working as part of a team: kitchen staff, servers, dining room staff, team members, and residents. </span></span></li>\n</ul>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>What You&rsquo;ll Do&nbsp;</strong>&nbsp;</span></span></p>\n\n<ul>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Responsible for set-up of assigned workstation</span></span></li>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Set up workstation ensuring all requirements are organized prior to start of food service</span></span></li>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Plan and prep accordingly for the following day</span></span></li>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Daily inspection of assigned workstation to ensure proper rotation of product and that all products are labeled and dated and comply with all regulations</span></span></li>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Must be familiar with all kitchen equipment and machinery including safe operation and maintenance</span></span></li>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Inform Chef on duty of any problems, concerns, inconsistencies, or product shortages</span></span></li>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">Responsible for proper closing procedures of assigned station</span></span></li>\n</ul>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>Potential Career Growth Track: Supervisory Roles </strong></span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>What Else You&rsquo;ll Need </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">1 to 2 years of culinary experience in healthcare setting, restaurant, or dining facility. </span></span></li>\n</ul>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\"><strong>Why You Should Choose to Work with Us</strong>&nbsp;</span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">We work hard to create a One Team culture of care and collaboration and ensure that team members are best equipped to lead happy, healthy, and balanced lives. Messiah Lifeways team members genuinely enjoy what they do, who they serve, and the people they work alongside.  <a href=\"https://www.messiahlifeways.org/benefitsperks/\" target=\"_blank\">Click here to learn more</a> about what we offer in our comprehensive benefits package&nbsp;</span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">&nbsp;</span></span></p>\n\n<p><span style=\"display:block; font-size:16px\"><span style=\"font-family:Tahoma,Geneva,sans-serif\">&nbsp;</span></span></p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n",
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