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HomeCompaniesC48F7635355D32BBDE905FFC720B6493GARDE MANGER

GARDE MANGER

C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC48F7635355D32BBDE905FFC720B6493
TitleGARDE MANGER
Normalized title-
Department / teamRestaurant Back of House
LocationCARSON CITY, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-01 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from C48F7635355D32BBDE905FFC720B6493.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in CARSON CITY.Open
Department jobsActive postings in Restaurant Back of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC48F7635355D32BBDE905FFC720B6493
Source0aeb559b-920f-467e-8e99-6812b9c7c867
ATS providerPaycom ATS

Description

Description Job Description: As a Garde Manger you will be support for our various restaurants. Job Requirements: Responsible for vegetables and salads that are displayed and served in the restaurant. Ensure that the quality and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Always keep the workstation clean during service time. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained. Maintain an open line of communication with Management. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays. Must have job related tools. Additional Requirements: Ability to maintain clean personal hygiene. Ability to work in a team and independently. Knowledge of Sushi dishes is a plus. Ability to read, write, speak and understand the English language. Bi-lingual (English/Spanish) is a plus. The ability to maintain composure in a fast-paced, potentially stressful environment. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Excellent verbal and written communication skills. Required Work Cards Food Handlers Certification Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system

Full job record

Job ID2aa03c80476cc5929dd861c57ddae4d11c24186e
Org IDce0934b7-83d3-4155-ad55-5f4c3a947163
Source ID0aeb559b-920f-467e-8e99-6812b9c7c867
Board ID0aeb559b-920f-467e-8e99-6812b9c7c867
Providerpaycom
Provider Job Key191601
TitleGARDE MANGER
Normalized Title
Statusactive
Activeyes
Location TextCasino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA
DepartmentRestaurant Back of House
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityCARSON CITY
Salary RawDescription Job Description: As a Garde Manger you will be support for our various restaurants. Job Requirements: Responsible for vegetables and salads that are displayed and served in the restaurant. Ensure that the quality and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Always keep the workstation clean during service time. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained. Maintain an open line of communication with Management. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays. Must have job related tools. Additional Requirements: Ability to maintain clean personal hygiene. Ability to work in a team and independently. Knowledge of Sushi dishes is a plus. Ability to read, write, speak and understand the English language. Bi-lingual (English/Spanish) is a plus. The ability to maintain composure in a fast-paced, potentially stressful environment. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Excellent verbal and written communication skills. Required Work Cards Food Handlers Certification Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=191601&clientkey=C48F7635355D32BBDE905FFC720B6493
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=191601&clientkey=C48F7635355D32BBDE905FFC720B6493
First Seen At2026-05-31 19:03:41Z
Last Seen At2026-06-06 19:01:41Z
Last Checked At2026-06-06 19:01:41Z
Last Changed At2026-05-31 19:03:41Z
Inactive At
Source Posted At2026-05-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C48F7635355D32BBDE905FFC720B6493/date=2026-06-06/2026-06-06T19-01-39-768Z-f997a35acbc219612fe68170e5f57116b442382e617e2e3b96aa453b37fc3ae5.json
Event Fields
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  "last_changed_at": "2026-05-31T19:03:41.505Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be at least 21 years of age.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">High School Diploma and/or GED preferred.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have 3 to 5 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style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work in a team and independently. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Knowledge of Sushi dishes is a plus.</span></span></span></span>&nbsp;</li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to read, write, speak and understand the English language. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Bi-lingual (English/Spanish) is a plus.</span></span></span></span>&nbsp;</li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to maintain composure in a fast-paced, potentially stressful environment. </span></span></span></span>&nbsp;</li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Flexibility to work varied shifts, including weekends and holidays, with variable overtime.</span></span></span></span>&nbsp;</li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have the ability to successfully interact with other team members and management.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Excellent verbal and written communication skills.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Required Work Cards</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Food Handlers Certification</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Machinery, Work Equipment, Programs, Software, Hardware Used</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Paycom system</span></span></span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
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  "preview": {
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    "jobTitle": "GARDE MANGER",
    "postedOn": "",
    "locations": "Casino Fandango  - CARSON CITY, NV 89701",
    "remoteType": "",
    "description": "Job Description:\r\n\r\nAs a Garde Manger you will be support for our various restaurants. \r\n\r\nJob Requirements:\r\n\r\n\r\n\tResponsible for vegetables and sala...",
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