Home › Companies › C48F7635355D32BBDE905FFC720B6493 › GARDE MANGER
GARDE MANGER
C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Title | GARDE MANGER |
| Normalized title | - |
| Department / team | Restaurant Back of House |
| Location | CARSON CITY, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-01 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C48F7635355D32BBDE905FFC720B6493. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in CARSON CITY. | Open |
| Department jobs | Active postings in Restaurant Back of House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Source | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| ATS provider | Paycom ATS |
Description
Description
Job Description:
As a Garde Manger you will be support for our various restaurants.
Job Requirements:
Responsible for vegetables and salads that are displayed and served in the restaurant.
Ensure that the quality and presentation of food products meet company standards.
Work at least one station, maintaining the highest quality in finished product.
Practice proper food handling.
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Always keep the workstation clean during service time.
Disinfect and sanitize cutting boards and worktables.
Ensure kitchen and Health Department sanitation requirements are always maintained.
Maintain an open line of communication with Management.
Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
Other duties as assigned.
Qualifications
Education and Experience:
Must be at least 21 years of age.
High School Diploma and/or GED preferred.
Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
Must have job related tools.
Additional Requirements:
Ability to maintain clean personal hygiene.
Ability to work in a team and independently.
Knowledge of Sushi dishes is a plus.
Ability to read, write, speak and understand the English language.
Bi-lingual (English/Spanish) is a plus.
The ability to maintain composure in a fast-paced, potentially stressful environment.
Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
Must have the ability to successfully interact with other team members and management.
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Excellent verbal and written communication skills.
Required Work Cards
Food Handlers Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
Paycom system
Full job record
| Job ID | 2aa03c80476cc5929dd861c57ddae4d11c24186e |
| Org ID | ce0934b7-83d3-4155-ad55-5f4c3a947163 |
| Source ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Board ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Provider | paycom |
| Provider Job Key | 191601 |
| Title | GARDE MANGER |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA |
| Department | Restaurant Back of House |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | CARSON CITY |
| Salary Raw | Description Job Description: As a Garde Manger you will be support for our various restaurants. Job Requirements: Responsible for vegetables and salads that are displayed and served in the restaurant. Ensure that the quality and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Always keep the workstation clean during service time. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained. Maintain an open line of communication with Management. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays. Must have job related tools. Additional Requirements: Ability to maintain clean personal hygiene. Ability to work in a team and independently. Knowledge of Sushi dishes is a plus. Ability to read, write, speak and understand the English language. Bi-lingual (English/Spanish) is a plus. The ability to maintain composure in a fast-paced, potentially stressful environment. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Excellent verbal and written communication skills. Required Work Cards Food Handlers Certification Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=191601&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=191601&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| First Seen At | 2026-05-31 19:03:41Z |
| Last Seen At | 2026-06-06 19:01:41Z |
| Last Checked At | 2026-06-06 19:01:41Z |
| Last Changed At | 2026-05-31 19:03:41Z |
| Inactive At | — |
| Source Posted At | 2026-05-01 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C48F7635355D32BBDE905FFC720B6493/date=2026-06-06/2026-06-06T19-01-39-768Z-f997a35acbc219612fe68170e5f57116b442382e617e2e3b96aa453b37fc3ae5.json |
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"qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be at least 21 years of age.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">High School Diploma and/or GED preferred.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have 3 to 5 years 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style=\"font-family:Arial, sans-serif;\">Ability to work in a team and independently. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Knowledge of Sushi dishes is a plus.</span></span></span></span> </li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to read, write, speak and understand the English language. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Bi-lingual (English/Spanish) is a plus.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to maintain composure in a fast-paced, potentially stressful environment. </span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Flexibility to work varied shifts, including weekends and holidays, with variable overtime.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have the ability to successfully interact with other team members and management.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Excellent verbal and written communication skills.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Required Work Cards</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Food Handlers Certification</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Machinery, Work Equipment, Programs, Software, Hardware Used</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Paycom system</span></span></span></span></li>\r\n</ul>\r\n",
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"jobTitle": "GARDE MANGER",
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"locations": "Casino Fandango - CARSON CITY, NV 89701",
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"description": "Job Description:\r\n\r\nAs a Garde Manger you will be support for our various restaurants. \r\n\r\nJob Requirements:\r\n\r\n\r\n\tResponsible for vegetables and sala...",
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