Chef de Cuisine | The View

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    "location": {
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      "postalCode": "35243",
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    "datePosted": "2025-04-30",
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    "description": "<p><span style=\"font-size: 14pt; font-weight: bold\">Summary of Responsibilities:</span></p>\n<p><br></p>\n<p><span style=\"font-size: 18pt\">This role leads the daily culinary operations of The View under the guidance of the Restaurant Manager and Executive Chef. Chef de Cuisine’s responsibilities include ensuring quality &amp; timely food preparation, effective scheduling, cost management of food and labor, sanitation, training of staff, and assisting with menu creation and product selection.</span></p>\n<p><span style=\"font-size: 18pt; font-weight: bold\">Note: The View is an upscale contemporary Italian restaurant on the Highlands College campus, where, primarily, our students dine in a training lab environment to equip them with pertinent life skills and etiquette. Additionally, the faculty, staff, HC evening students and special HC guests are patrons of The View.</span></p>\n<p><br></p>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Specific Duties and Responsibilities:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Assist with menu creation and product resourcing under the direction of the Executive Chef and Restaurant Manager.</span></li>\n<li><span style=\"font-size: 12pt\">Understanding business needs and scheduling kitchen staff to meet these needs while adhering to budget parameters.</span></li>\n<li><span style=\"font-size: 12pt\">Prepare quality food for menu and business demand.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure immaculate sanitation and proper handling of food in compliance with Health Code and other government regulation.</span></li>\n<li><span style=\"font-size: 12pt\">Above Health Code standards, ensure The View kitchen is always ready for VIP tours through impeccable cleanliness, organization, and maintenance.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure cuisine exceeds the expectations of all patrons.</span></li>\n<li><span style=\"font-size: 12pt\">Lead the procurement, purchasing, and inventory of all kitchen products for best quality at a great value.</span></li>\n<li><span style=\"font-size: 12pt\">Assist with the hiring of kitchen staff in alignment with Highlands College.</span></li>\n<li><span style=\"font-size: 12pt\">Responsible for ensuring all kitchen staff are trained thoroughly to fulfill The View promise or mission statement.</span></li>\n<li><span style=\"font-size: 12pt\">Creates a positive, helpful learning lab for employees and students to assist them in practical life lessons and Character development.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure compliance with sanitation and safety regulations.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Other Duties:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Participate in ministry at Church of the Highlands and Highlands College by leading small groups.</span></li>\n<li><span style=\"font-size: 12pt\">Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Leadership Requirements:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Provide leadership to kitchen staff and students, specifically with culinary skills, food preparation, time management, sanitation, hospitality, etc.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to work and lead a team and Highland College students in a “learning lab environment\".</span></li>\n<li><span style=\"font-size: 12pt\">Lead and develop teams to effectively reach set goals.</span></li>\n<li><span style=\"font-size: 12pt\">Influences others using rational arguments. Identifies basis for compromise and reaches an agreement.</span></li>\n<li><span style=\"font-size: 12pt\">Conveys accurate information effectively using the most appropriate methods to reflect the needs of the audience and ensure mutual understanding.</span></li>\n<li><span style=\"font-size: 12pt\">Sets clear and challenging objectives, inspiring and encouraging high performance in teams and individuals.</span></li>\n<li><span style=\"font-size: 12pt\">Reviews progress achieved, publicly and privately recognizing achievement.</span></li>\n<li><span style=\"font-size: 12pt\">Anticipates the possible demands and outcomes of a particular task or situation – plans and prioritizes appropriately.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Qualifications </span></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Personal Characteristics:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle.</span></li>\n<li><span style=\"font-size: 12pt\">Positive, fun, and life-giving attitude.</span></li>\n<li><span style=\"font-size: 12pt\">Demonstrate a genuine interest in supporting others, coaching, and training in order to improve performance.</span></li>\n<li><span style=\"font-size: 12pt\">Encourages the contribution of others and takes their views into account.</span></li>\n<li><span style=\"font-size: 12pt\">Highly focused, self-starter with an elevated level of energy and positive outlook.</span></li>\n<li><span style=\"font-size: 12pt\">Work well under pressure and rapid change.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Essential Traits:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Highly focused, self-starter with an elevated level of energy and positive outlook.</span></li>\n<li><span style=\"font-size: 12pt\">High-capacity, multi-tasking individual who is comfortable working independently without constant supervision.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to work well with and lead others, cultivate a team-building atmosphere.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to troubleshoot and solve problems quickly.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to maintain a high level of organization and manage multiple tasks and responsibilities simultaneously.</span></li>\n<li><span style=\"font-size: 12pt\">Knowledge of various cooking methods and procedures.</span></li>\n<li><span style=\"font-size: 12pt\">Hand-eye coordination.</span></li>\n<li><span style=\"font-size: 12pt\">Creativity.</span></li>\n<li><span style=\"font-size: 12pt\">Time-management.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to communicate effectively to “high profile” customers.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Knowledge:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Deep understanding of culinary, cuisine, menu development, food preparation, sanitation, leadership, communications, and product procurement.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Education:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Medium.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Physical Demands:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Moderate exposure to physical risk.</span></li>\n<li><span style=\"font-size: 12pt\">Good physical condition is required.</span><br></li>\n<li><span style=\"font-size: 12pt\">Ability to drive between campuses.</span><br></li>\n<li><span style=\"font-size: 12pt\">Ability to lift 50lbs without assistance.</span><br></li>\n<li><span style=\"font-size: 12pt\">Ability to work safely with kitchen equipment, knives, and utensils.</span><br></li>\n<li><span style=\"font-size: 12pt\">Ability to work in higher temperature areas such as ovens and stoves.</span></li>\n<li><span style=\"font-size: 12pt\">The physical activity of this job includes standing for long periods of time, stooping, and occasional kneeling.</span></li>\n</ul>",
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