Banquet Houseman | Promontory Club | Summer Seasonal

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    "city": "Park City",
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    "jobTitle": "Banquet Houseman | Promontory Club | Summer Seasonal",
    "location": "Promontory Development - Park City, UT 84098",
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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Elevated above the Distractions</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Promontory Club is looking to hire a <strong>Full Time</strong> <strong>Food &amp; Beverage</strong> <strong>Banquet Houseman (Hourly) Summer Seasonal. </strong></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Our </span><strong><span style=\"font-size:12pt;\">Banquet Houseman</span></strong><span style=\"font-size:12pt;\"> will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club events. </span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Overview: </span></span></strong></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Manage set up and breakdown of all banquet functions. Maintain quality and quantity of all banquet equipment. Monitor and assist in upkeep of banquet facilities and vehicles. </span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">ESSENTIAL DUTIES AND RESPONSIBILITIES:</span></span></strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Ensure timely set up and breakdown of banquet functions.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Assist in training staff on set up and breakdown procedures. </span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Communicate scheduling needs for set up and break down with Assistant Event Manager.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Ensure transportation of food and equipment to each venue including remote locations on property.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Responsible for weekly liquor pick up and drop off to each Food &amp; Beverage outlet.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Responsible for ensuring sufficient operating supplies, beverage supplies and operating equipment for banquet functions. </span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Communicate ordering needs to Banquet Manager, Beverage Purchasing, and Chefs.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Responsible for ensuring each function space is always set visually appealing.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Regular oversight of all event venues to ensure proper usage and good working order of all equipment, banquet vehicles, furniture and fixtures in the Banquet and Catering areas. Notify correct department head of any repairs or services needed.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Responsible for consistently implementing the service standards and operating procedures in the Banquet and Catering department.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Take on Captain responsibilities if needed.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Be familiar with all current and upcoming event details.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Resolve staff and customer concerns quickly and efficiently.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Coordinate with the Chefs, Restaurant Managers, Maintenance, Housekeeping and Security as needed.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Assist and support the Event Manager and Assistant Manager to provide excellent guest service.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Must be able to handle long shifts and heavy lifting/moving.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Speak with others using clear and professional language.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Follow all company safety and security policies and procedures.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Other duties as assigned.</span></span></span></span></span></li>\n</ul>",
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    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:</span></strong><span style=\"font-size:12pt;\"> Must be willing to work various hours, nights, holidays and weekends when needed; must be able to <span style=\"color:#000000;\">stand on feet for long periods of time; ability to </span>lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&amp;B outlet when required.</span></span></span></p>\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS</span></strong><span style=\"font-size:12pt;\">: High School diploma or general education degree (GED) preferred, (2) two years of previous experience working as a supervisor in a banquet or catering environment preferred; must have or be able to acquire a State of Utah food handler's certification within two weeks of employment; <span style=\"color:#000000;\">preferred to have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Services (UDABS); must be at least 21 years of age for serving alcoholic beverages (UDABS).</span></span></span></span></p>\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">PREVIOUS EXPERIENCE REQUIRED:</span></strong>  <span style=\"font-size:12pt;\">A broad background in banquet dining and events is preferred; b<span style=\"color:#000000;\">asic computer skills and competency in the following Microsoft Office including Word, Excel, Outlook and POS software; must have</span></span><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"> strong communication and organization skills</span></span></span><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">; must have</span></span><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"> a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.</span></span></span></span></span></p>\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">WORKING KNOWLEDGE TO BE ACQUIRED ON JOB:</span></strong><span style=\"font-size:12pt;\"> Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; a thorough knowledge of all games, electronic media and Point of Sales systems will be required within the first 30 days of employment; p</span><span style=\"font-size:12pt;\">ractice proper and timely communication.</span></span></span></p>\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Must be authorized to work in the United States without sponsorship</span></span></strong></span></span></p>\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Promontory </span></span></strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, paid time off (PTO), holiday pay, uniform and equipment allowance, employee meals and golf on two award winning courses.</span></span></span></span></p>\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Promontory Club is an Equal Opportunity Employer</span></span></strong></span></span></p>\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</span></span></em></span></span></p>",
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      "date": "2019-10-03T11:05:46.000Z",
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    "locations": "Promontory Development - Park City, UT 84098",
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    "description": "Elevated above the Distractions\n\nPromontory Club is looking to hire a Full Time Food & Beverage Banquet Houseman (Hourly) Summer Seasonal. \n\nOur Banqu...",
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