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HomeCompaniesRecruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4Hourly Sous Chef - Southern Tide Kitchen (Full-Time)

Hourly Sous Chef - Southern Tide Kitchen (Full-Time)

Recruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4 · Beach Club, Sea Island, GA, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4
TitleHourly Sous Chef - Southern Tide Kitchen (Full-Time)
Normalized title-
Department / teamF&B - Culinary
LocationSea Island, GA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2025-07-09 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sea Island.Open
Department jobsActive postings in F&B - Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting Ultipro Com Sea1002sicm 14a926e2 0605 4216 8995 051d18d49ba4
Source7732cd55-f049-41c0-8a50-c25606167ebc
ATS providerUKG Pro Recruiting / Ultimate

Description

Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation of these food items. Control physical areas where the preparation occurs and the personnel that operate in these areas. Uphold and ensure compliance with all company and departmental policies and procedures.

Full job record

Job ID2a5ab77f5c0ee4fa5daee4f69c346dfb958a0a0e
Org ID5712c6d7-1e61-47b8-8be2-4dcaf19d645d
Source ID7732cd55-f049-41c0-8a50-c25606167ebc
Board ID7732cd55-f049-41c0-8a50-c25606167ebc
Providerukg
Provider Job Key0d9544e8-1ca5-4f10-b4fb-cd8d097f1184
TitleHourly Sous Chef - Southern Tide Kitchen (Full-Time)
Normalized Title
Statusactive
Activeyes
Location TextBeach Club, Sea Island, GA, United States
DepartmentF&B - Culinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CitySea Island
Salary RawAssist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation of these food items. Control physical areas where the preparation occurs and the personnel that operate in these areas. Uphold and ensure compliance with all company and departmental policies and procedures.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.ultipro.com/SEA1002SICM/JobBoard/14a926e2-0605-4216-8995-051d18d49ba4/OpportunityDetail?opportunityId=0d9544e8-1ca5-4f10-b4fb-cd8d097f1184
Apply URLhttps://recruiting.ultipro.com/SEA1002SICM/JobBoard/14a926e2-0605-4216-8995-051d18d49ba4/OpportunityDetail?opportunityId=0d9544e8-1ca5-4f10-b4fb-cd8d097f1184
First Seen At2026-05-31 17:52:00Z
Last Seen At2026-06-06 10:09:41Z
Last Checked At2026-06-06 10:09:41Z
Last Changed At2026-05-31 17:52:00Z
Inactive At
Source Posted At2025-07-09 22:55:56Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|sea1002sicm|14a926e2-0605-4216-8995-051d18d49ba4/date=2026-06-06/2026-06-06T10-09-40-695Z-4a8261aeb98df11d677245d19e88b69e97ca80a1f2318e0e6ee66e3338246839.json
Event Fields
{
  "content_hash": "d489bee09c77b61fcbe28af4a010362d99f7e13d5689c1cc74f7edfbab6a5cfe",
  "source_hash": "65d2861aadc620b7ee2e570bab1376a1dbaadd77d5fc139a8ee022de0fcfe9fe",
  "last_changed_at": "2026-05-31T17:52:00.727Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Beach Club, Sea Island, GA, United States",
    "city": "Sea Island",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:09:41.574Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Beach Club, Sea Island, GA, United States",
      "city": "Sea Island",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "0d9544e8-1ca5-4f10-b4fb-cd8d097f1184",
  "Title": "Hourly Sous Chef - Southern Tide Kitchen (Full-Time)",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "f18a00cc-5716-520d-bd41-da07605dfea2",
      "Address": {
        "City": "Sea Island",
        "Line1": "400 Beach Club Drive",
        "Line2": null,
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "31561"
      },
      "Coordinates": {
        "Latitude": 31.180226189460804,
        "Longitude": -81.34845876631871
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Beach Club"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-07-09T22:55:56.174Z",
  "JobCategoryName": "F&B - Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation of these food items.  Control physical areas where the preparation occurs and the personnel that operate in these areas.  Uphold and ensure compliance with all company and departmental policies and procedures.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC008597"
}
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