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HomeCompaniesCareers Coraltreehospitality Icims ComFood Runner/Barback - P&P

Food Runner/Barback - P&P

Careers Coraltreehospitality Icims Com · Houston, TX, US · Deleted · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleFood Runner/Barback - P&P
Normalized title-
Department / teamFood and Beverage
LocationHouston, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS provideriCIMS
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-18 / 2026-06-16

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Houston.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview We are seeking an energetic, dependable, and guest-focused Food Runner/Barback to join our Food & Beverage team. The Food Runner/Barback plays a vital support role in ensuring smooth and efficient restaurant and bar operations by assisting servers, bartenders, and kitchen staff with food delivery, beverage support, stocking, and maintaining cleanliness throughout service areas. This position is responsible for ensuring guests receive timely service while upholding Magnolia Hotel Houston's standards for hospitality, presentation, cleanliness, and teamwork. The ideal candidate thrives in a fast-paced environment, works well under pressure, and is committed to providing exceptional service while supporting the overall success of the Food & Beverage Responsibilities Deliver food orders from the kitchen to guests quickly, accurately, and according to ticket specifications. Ensure food presentation and garnishes meet Hotel standards prior to delivery. Communicate clearly with kitchen staff, bartenders, servers, and management to ensure smooth and timely service. Assist guests with menu item questions by communicating basic food and beverage knowledge when appropriate. Support servers by clearing tables, resetting dining areas, refilling water, and maintaining cleanliness throughout service periods. Maintain cleanliness and organization of service stations, expo areas, bar areas, coolers, storage rooms, and beverage stations. Retrieve and stock liquor, beer, wine, mixers, garnishes, glassware, ice, napkins, and other bar supplies as needed. Cut and prepare garnishes, juices, mixers, and beverage preparation items according to Hotel standards. Replenish ice bins, transport ice to service stations, and maintain adequate stock levels throughout shifts. Assist bartenders with maintaining bar cleanliness and organization during service periods. Assist with opening and closing duties, including setup, breakdown, cleaning, stocking, and side work assignments. Follow all Hotel food safety, sanitation, and alcohol service standards and procedures. Practice safe handling of chemicals, cleaning agents, glassware, and equipment. Adhere to Food & Beverage department safety standards and immediately report any unsafe conditions or accidents to management. Maintain professional appearance and grooming standards in accordance with Hotel policy. Uphold Magnolia Hotel Houston hospitality standards by maintaining a positive, professional, and guest-focused attitude. Support team members and assist other Food & Beverage outlets or Hotel departments when operationally necessary. Perform other duties as assigned by supervisors or management. Qualifications Previous experience in food running, barbacking, restaurant service, or hospitality preferred. Experience in hotel, lounge, restaurant, or high-volume hospitality environments preferred. Strong communication and teamwork skills. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Ability to multitask and prioritize responsibilities during busy service periods. Willingness to provide friendly, professional, and guest-focused service throughout the shift. Ability to follow Hotel food and beverage policies regarding sanitation, safety, food handling, stocking, and side work. Flexible schedule availability, including evenings, weekends, and holidays. Physical ability to perform the functions of the position. Food Handler Certification required or ability to obtain within required timeframe. TABC certification preferred or ability to obtain within required timeframe. #magnolia

Full job record

Job ID2a1f7fdb2d3b8e980207f936c4554e818f788c62
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key12746
TitleFood Runner/Barback - P&P
Normalized Title
Statusdeleted
Activeno
Location TextHouston, TX, US
DepartmentFood and Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityHouston
Salary RawOverview We are seeking an energetic, dependable, and guest-focused Food Runner/Barback to join our Food & Beverage team. The Food Runner/Barback plays a vital support role in ensuring smooth and efficient restaurant and bar operations by assisting servers, bartenders, and kitchen staff with food delivery, beverage support, stocking, and maintaining cleanliness throughout service areas. This position is responsible for ensuring guests receive timely service while upholding Magnolia Hotel Houston's standards for hospitality, presentation, cleanliness, and teamwork. The ideal candidate thrives in a fast-paced environment, works well under pressure, and is committed to providing exceptional service while supporting the overall success of the Food & Beverage Responsibilities Deliver food orders from the kitchen to guests quickly, accurately, and according to ticket specifications. Ensure food presentation and garnishes meet Hotel standards prior to delivery. Communicate clearly with kitchen staff, bartenders, servers, and management to ensure smooth and timely service. Assist guests with menu item questions by communicating basic food and beverage knowledge when appropriate. Support servers by clearing tables, resetting dining areas, refilling water, and maintaining cleanliness throughout service periods. Maintain cleanliness and organization of service stations, expo areas, bar areas, coolers, storage rooms, and beverage stations. Retrieve and stock liquor, beer, wine, mixers, garnishes, glassware, ice, napkins, and other bar supplies as needed. Cut and prepare garnishes, juices, mixers, and beverage preparation items according to Hotel standards. Replenish ice bins, transport ice to service stations, and maintain adequate stock levels throughout shifts. Assist bartenders with maintaining bar cleanliness and organization during service periods. Assist with opening and closing duties, including setup, breakdown, cleaning, stocking, and side work assignments. Follow all Hotel food safety, sanitation, and alcohol service standards and procedures. Practice safe handling of chemicals, cleaning agents, glassware, and equipment. Adhere to Food & Beverage department safety standards and immediately report any unsafe conditions or accidents to management. Maintain professional appearance and grooming standards in accordance with Hotel policy. Uphold Magnolia Hotel Houston hospitality standards by maintaining a positive, professional, and guest-focused attitude. Support team members and assist other Food & Beverage outlets or Hotel departments when operationally necessary. Perform other duties as assigned by supervisors or management. Qualifications Previous experience in food running, barbacking, restaurant service, or hospitality preferred. Experience in hotel, lounge, restaurant, or high-volume hospitality environments preferred. Strong communication and teamwork skills. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Ability to multitask and prioritize responsibilities during busy service periods. Willingness to provide friendly, professional, and guest-focused service throughout the shift. Ability to follow Hotel food and beverage policies regarding sanitation, safety, food handling, stocking, and side work. Flexible schedule availability, including evenings, weekends, and holidays. Physical ability to perform the functions of the position. Food Handler Certification required or ability to obtain within required timeframe. TABC certification preferred or ability to obtain within required timeframe. #magnolia
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/12746/food-runner-barback---p%26p/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/12746/food-runner-barback---p%26p/job
First Seen At2026-06-03 14:11:07Z
Last Seen At2026-06-16 08:27:46Z
Last Checked At2026-06-18 08:26:51Z
Last Changed At2026-06-18 08:26:51Z
Inactive At2026-06-18 08:26:51Z
Source Posted At2026-06-02 04:00:00Z
Source Updated At2026-06-02 15:20:13Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-16/2026-06-16T08-27-33-981Z-4345c3d7d8b3ec574f34910c8fdc1403c1d38e3769f2b9246028222e1f67d96e.json
Event Fields
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  "last_changed_at": "2026-06-18T08:26:51.103Z",
  "active_status": "deleted"
}
Parsed Structured
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  "inferred_at": "2026-06-16T08:27:46.556Z",
  "launch_scope": {
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Extensions
{}
Native Structured
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