Banquet Cook-On Call - The Langham, Chicago

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    "ExternalDescriptionStr": "<div style=\"font-style:normal; font-weight:400\">\n <strong><u>PRIMARY OBJECTIVE OF POSITION:</u></strong>\n</div>\n<p>Assist the cooks in the preparation of all food items for the Food &amp; Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets.</p>\n<p><strong><u>RESPONSIBILITIES AND JOB DUTIES:</u></strong></p>\n<ul>\n <li>Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.</li>\n <li>Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned.</li>\n <li>Stores all food in refrigerated boxes including covers, labels, and dates, using the proper containers and labels to protect against waste and spoilage.</li>\n <li>Always maintains area in a clean and sanitized condition.</li>\n</ul>\n<p><strong><u>EDUCATION REQUIRED:</u></strong></p>\n<ul>\n <li>High School diploma preferred.</li>\n</ul>\n<p><strong><u>EXPERIENCE REQUIRED:</u></strong></p>\n<ul>\n <li>Prior Line or Banquet cook experience of one year preferred.&nbsp;</li>\n <li>Working knowledge of how to clean and cut vegetables and fruits.</li>\n <li>Must be familiar with classical knife cuts and be able to name all the Mother Sauces and have the knowledge on how to prepare at least three of the Mother Sauces.&nbsp;</li>\n</ul>\n<p><strong><u>LICENSES OR CERTIFICATES:</u></strong></p>\n<ul>\n <li>Ability to obtain any government required license or certificate.</li>\n</ul>\n<p><strong><u>SALARY RANGE:</u></strong></p>\n<p>$23.29-$29.11/hour</p>\n<p><strong><u>BENEFITS INCLUDED FOR PART-TIME, TEMPORARY, AND ON-CALL COLLEAGUES:</u></strong></p>\n<ul>\n <li><span>Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)</span></li>\n <li><span>401k plan with Roth option (Employer match up to 4% after one year of employment)</span></li>\n <li><span>Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)</span></li>\n <li><span>Free meals while on duty</span></li>\n <li><span>Uniforms and cleaning of uniforms (for applicable positions)</span></li>\n <li><span>Free and discounted hotel stays</span></li>\n <li><span>Discounted parking</span></li>\n</ul>\n<p><i><strong>EOE, Including Disability/Veterans</strong></i></p>\n<div>\n <strong>About Langham Hospitality Group</strong>\n</div>\n<div>\n <div>\n  <br>\n   A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.\n </div>\n</div>\n<div>\n <br>\n  Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago. \n <br>\n <br>\n  For more information about the property, please visit:&nbsp;https://www.langhamhotels.com/en/the-langham/chicago/\n</div>\n<div>\n <br>\n  &nbsp;\n</div>",
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