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Dining Services Associate (PER DIEM)

3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001 · Wallingford, CT, US, Wallingford, CT · Active · $17–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001
TitleDining Services Associate (PER DIEM)
Normalized title-
Department / team-
LocationWallingford, CT, United States
Work model-
Employment typePer Diem
Salary$17–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wallingford.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3db3d6a8 1de1 4ffc Bf60 68f204d46c0a 19000101 000001
Source081b94a6-cc22-4008-b7d4-48781632cec3
ATS providerADP Workforce Now Recruiting

Description

Dining Services Associate (PER DIEM) Masonicare Health Center - Wallingford, CT Per Diem - Coverage for Days/Evenings/Weekends MINIMUM AGE IS 18 The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines. Dining Services Associate - Essential Duties and Responsibilities: Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets Pick-up all food supplies and set-up service areas, take temps and record Serve resident meals according to meal order taken by CNA Clean service areas including all utensils, trash and service carts after each meal Return soiled items and unused food to dish room after each meal All service items are cleaned and sanitized by following dish machine process after each meal Return all serving utensils, pan/pots to appropriate unit after each meal Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen Complete unit sanitation checklist and give to supervisor before leaving for the day 11. Performs other duties as assigned Qualifications: Education: High School or GED Experience: On the job training Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes. #Wallingford PER DIEM

Full job record

Job ID29d1248cefe40e48bac0823018c660169a150fc1
Org ID8bdfe99b-9e14-46ef-9063-cd1a8d7909e5
Source ID081b94a6-cc22-4008-b7d4-48781632cec3
Board ID081b94a6-cc22-4008-b7d4-48781632cec3
Provideradp_workforcenow
Provider Job Key567816
TitleDining Services Associate (PER DIEM)
Normalized Title—
Statusactive
Activeyes
Location TextWallingford, CT, US, Wallingford, CT
Department—
Team—
Employment Typeper_diem
Workplace Type—
Remote Policy—
CountryUnited States
RegionCT
CityWallingford
Salary Raw17.04 To 23 (USD) Hourly
Salary Min17.04
Salary Max23
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a&ccId=19000101_000001&lang=en_US&type=JS&jobId=567816&jwId=9206529507266_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a&ccId=19000101_000001&lang=en_US&type=JS&jobId=567816&jwId=9206529507266_1
First Seen At2026-06-18 12:52:22Z
Last Seen At2026-06-18 12:52:22Z
Last Checked At2026-06-18 12:52:22Z
Last Changed At2026-06-18 12:52:22Z
Inactive At—
Source Posted At2026-06-17 20:09:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3db3d6a8-1de1-4ffc-bf60-68f204d46c0a|19000101_000001/date=2026-06-18/2026-06-18T12-52-15-470Z-5c896ba1b8450deb5d39fdea8d09bf01646c0db241cc0cf7be5d0e11462b3575.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style=\"box-sizing: border-box;\"><strong style=\"box-sizing: border-box;\">Dining Services Associate (PER DIEM)</strong></p><p style=\"box-sizing: border-box;\">Masonicare Health Center - Wallingford, CT</p><p style=\"box-sizing: border-box;\"><strong>Per Diem - Coverage for Days/Evenings/Weekends</strong></p><p style=\"box-sizing: border-box;\"><strong>&nbsp;</strong></p><p style=\"box-sizing: border-box;\">MINIMUM AGE IS 18&nbsp;</p><p style=\"box-sizing: border-box;\"><br></p><p style=\"box-sizing: border-box;\">The <strong style=\"box-sizing: border-box;\">Dining Services Associate</strong> is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.</p><p style=\"box-sizing: border-box;\"><strong style=\"box-sizing: border-box;\">Dining Services Associate - Essential Duties and Responsibilities:</strong></p><ol style=\"box-sizing: border-box;\"><li style=\"box-sizing: border-box;\">Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness</li><li style=\"box-sizing: border-box;\">Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets</li><li style=\"box-sizing: border-box;\">Pick-up all food supplies and set-up service areas, take temps and record</li><li style=\"box-sizing: border-box;\">Serve resident meals according to meal order taken by CNA</li><li style=\"box-sizing: border-box;\">Clean service areas including all utensils, trash and service carts after each meal</li><li style=\"box-sizing: border-box;\">Return soiled items and unused food to dish room after each meal</li><li style=\"box-sizing: border-box;\">All service items are cleaned and sanitized by following dish machine process after each meal</li><li style=\"box-sizing: border-box;\">Return all serving utensils, pan/pots to appropriate unit after each meal</li><li style=\"box-sizing: border-box;\">Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen</li><li style=\"box-sizing: border-box;\">Complete unit sanitation checklist and give to supervisor before leaving for the day</li></ol><p style=\"box-sizing: border-box;\">&nbsp; &nbsp; &nbsp;11. Performs other duties as assigned</p><p style=\"box-sizing: border-box;\"><strong style=\"box-sizing: border-box;\">Qualifications:</strong></p><p style=\"box-sizing: border-box;\">Education: High School or GED &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p style=\"box-sizing: border-box;\">Experience: On the job training &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p style=\"box-sizing: border-box;\">Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.</p><p style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 transparent; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; margin-top: 0px; margin-bottom: 15px; line-height: var(--line-height-base);\" id=\"isPasted\"><br></p><p style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 transparent; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; margin-top: 0px; margin-bottom: 15px; line-height: var(--line-height-base);\">#Wallingford</p><p id=\"isPasted\"><br></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n<br/>PER DIEM",
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