Kitchen Agent

{
  "content_hash": "f3ee6911826367b0e528f484167997c505eefaaaae65e2f343675e5918dfb122",
  "source_hash": "c05bbbfef330db6bb4ecc321a4168c8430d8021b09d5110291a494e079d612b7",
  "last_changed_at": "2026-06-20T12:46:10.583Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Columbus-Boltonfield, OH, Columbus, Ohio",
    "city": "Columbus-Boltonfield",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 16,
  "salary_min": 16,
  "inferred_at": "2026-06-18T12:07:41.931Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Columbus-Boltonfield, OH, Columbus, Ohio",
      "city": "Columbus-Boltonfield",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "id": "526014",
  "job": {
    "id": "531429",
    "division": {
      "id": "480",
      "name": "Manufacturing"
    },
    "department": {
      "id": "63659",
      "name": "Kitchen"
    },
    "requisition_id": "BGS-0804",
    "structure_custom_group_one": {
      "id": "3204",
      "name": "Battle Green",
      "title": "Brand"
    }
  },
  "url": "https://cannabiscareers.pinpointhq.com/en/postings/8fecbb92-1614-42c4-9ca1-e504177dc784",
  "path": "/en/postings/8fecbb92-1614-42c4-9ca1-e504177dc784",
  "title": "Kitchen Agent",
  "benefits": "<ul><li><!--block-->Health, Dental, and Vision Insurance</li><li><!--block-->Paid Time Off</li><li><!--block-->Paid Holidays</li><li><!--block-->Company Discount</li></ul><div><!--block--><br></div>",
  "location": {
    "id": "11647",
    "city": "Columbus",
    "name": "Columbus-Boltonfield, OH",
    "province": "Ohio",
    "postal_code": "43228"
  },
  "deadline_at": null,
  "description": "<div><!--block-->Kitchen Agents play a vital role in our edibles production team, crafting high-quality cannabis-infused products. You'll be hands-on in the kitchen, accurately measuring, mixing, and processing ingredients to create consistent and delicious infused products.</div>",
  "compensation": "$16.00 / hour",
  "reporting_to": "Kitchen Manager",
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "full_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 16,
  "compensation_minimum": 16,
  "compensation_visible": true,
  "employment_type_text": "Full Time",
  "key_responsibilities": "<ul><li><!--block-->Accurately measure and weigh ingredients to ensure consistency in product formulation.</li><li><!--block-->Operate commercial kitchen equipment safely and efficiently for edible product preparation.</li><li><!--block-->Follow FIFO (First In, First Out) methods to maintain strict freshness and quality standards.</li><li><!--block-->Assemble, weigh, package, seal, and label final products with precision and attention to detail.</li><li><!--block-->Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.</li><li><!--block-->Conduct quality control checks to ensure all products meet company standards.</li><li><!--block-->Follow and enforce all health, safety, and compliance protocols related to food and cannabis production.</li><li><!--block-->Track inventory of raw materials and packaging supplies, reporting shortages or discrepancies.</li><li><!--block-->Assist in the development and improvement of recipes and production techniques.</li><li><!--block-->Work collaboratively with the team to meet production schedules and quotas.</li></ul>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<ul><li><!--block-->Are at least 21 years of age or older.</li><li><!--block-->Have at least 1 year working in a fast-paced environment like a kitchen, warehouse, production plant, or manufacturing facility.</li><li><!--block-->Are adept at following detailed instructions and performing repetitive tasks with high accuracy.</li><li><!--block-->Have positive attitude and work well within a team setting.</li><li><!--block-->Are willing and able to learn about, operate, and maintain facility equipment safely.</li><li><!--block-->Can follow recipe specifications precisely.</li><li><!--block-->Possess effective time management and multitasking skills.</li><li><!--block-->Are comfortable with physical activities such as standing for long periods and lifting up to 50 pounds.<br><br></li></ul>",
  "key_responsibilities_header": "On the daily",
  "skills_knowledge_expertise_header": "You're a great fit if you"
}