Home › Companies › 23C4491BF2E8E5D0BF74EF2DC1531FE2 › Host/Hostess (PT)
Host/Hostess (PT)
23C4491BF2E8E5D0BF74EF2DC1531FE2 · Sea Trail Golf - Sunset Beach, NC 28468; 75A Clubhouse Rd., Sunset Beach, NC, 28468, USA · Deleted · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 23C4491BF2E8E5D0BF74EF2DC1531FE2 |
| Title | Host/Hostess (PT) |
| Normalized title | - |
| Department / team | - |
| Location | Sunset Beach, NC, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | deleted |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-15 / 2026-05-31 |
| Changed / last seen | 2026-06-17 / 2026-06-15 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 23C4491BF2E8E5D0BF74EF2DC1531FE2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sunset Beach. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 23C4491BF2E8E5D0BF74EF2DC1531FE2 |
| Source | 20d594c7-fb79-410a-81a9-202a10e36ad3 |
| ATS provider | Paycom ATS |
Description
Description
East Coast Golf Management, Inc. (ECGM), is now hiring a part-time Host/Hostess at our Sea Trail location in Sunset Beach, NC.
Employees of ECGM also enjoy the benefits of:
Complimentary employee meal during your shift (certain restrictions may apply).
20% discount on F&B excluding alcohol, tobacco, and food specials.
Cost +10% off all Golf Shop merchandise excluding sale items.
Complimentary Golf
Booking window after 2pm the day before requested tee time
Must be approved by the Head Golf Professional
Up to three complimentary guests
POSITION SUMMARY
To ensure all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner.
ESSENTIAL FUNCTIONS
Support a strong commitment to world class customer service.
Greet all restaurant patrons immediately upon their arrival.
Inquire as to the number of guests in the party; maintains wait lists and communicates wait time to guests.
Using established procedures, assigns guests to server stations in a fair and equitable manner; takes guests to server’s station, along with the appropriate number of menus and seats guests accordingly.
Controls guest volume level at entrance to restaurant. Attends to and anticipates guests needs while waiting to be seated.
Answers customer inquiries about the menu and restaurant.
Answers phones and books reservations as requested.
Performs opening and closing side work duties as assigned; assists with pre-bussing and table set up activities.
Acknowledges and thanks guests upon their departure from the restaurant.
Maintains restrooms throughout shift.
Completes all training requirements.
Performs any other duties, assignments and responsibilities as requested.
OTHER FUNCTIONS
The Host/Hostess may also:
Perform other duties as needed to ensure the smooth operations of the company.
Qualifications
POSITION QUALIFICATIONS/REQUIREMENTS
Education/Credentials
High School education or equivalent experience
Ability to calculate figures and make change to customers.
Ability to verbally communicate with customers and other associates.
Ability to write business correspondence, i.e, phone messages and seating patterns.
Ability to speak clearly and unhurriedly on the telephone.
Experience
Previous experience at a resort/club is preferred.
ECGM’s Core Competencies
Accountability: Ability to accept responsibility and account for his/her actions.
Adaptability: Ability to adapt to change in the workplace.
Customer-Oriented: Ability to take care of the customers’ needs while following company procedures.
Enthusiastic: Ability to bring energy to the performance of a task.
Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
Interpersonal: Ability to get along well with a variety of personalities and individuals.
Responsible: Ability to be held accountable or answerable for one’s conduct.
Safety Awareness: Ability to identify and correct conditions that affect employee safety.
Tolerance: Ability to work successfully with a variety of people without making judgments.
Knowledge & Skills
Active listening: Ability to actively attend to, convey, and understand the comments and questions of others.
Autonomy: Ability to work independently with minimal supervision.
Energy: Ability to work at a sustained pace and produce quality work.
Friendliness: Ability to exhibit a cheerful demeanor toward others.
Judgment: The ability to formulate a sound decision using the available information.
Oral Communication: Ability to communicate effectively with others using the spoken word.
Organization: Possessing the trait of being organized or following a systematic method of performing a task.
Problem-Solving: Ability to find a solution for or to deal proactively with work-related problems.
Reliability: The trait of being dependable and trustworthy.
Other Requirements
Ability to establish and maintain effective working relationships.
Understand, abide by and maintain exemplary appearance, attire and hygiene standards.
Ability to control crowds and to work in a high-pressure environment with a high sense of urgency
PHYSICAL REQUIREMENTS
N (Not Applicable)
Activity is not applicable to this occupation.
O (Occasionally)
Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)
Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)
Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
Physical Demands
Lift/Carry
Stand
C
Walk
C
Sit
O
Handling / Fingering
C
Reach Outward
C
Reach Above Shoulder
F
Climb
N
Crawl
N
Squat or Kneel
O
Bend
O
10 lbs. or less
C
11-20 lbs.
C
21-50 lbs.
O
51-100 lbs
N
Over 100 lbs
N
Push/Pull
12 lbs or less
C
13-25 lbs
O
26-40 lbs
O
41-100 lbs
N
WORK ENVIRONMENT
The Host/Hostess works at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to ensure customers receive quick and efficient service.
Full job record
| Job ID | 299b52cb48336883292a38222c0bf41a98b35c17 |
| Org ID | ae515dc0-ed45-459b-ac09-8ca5a336e09e |
| Source ID | 20d594c7-fb79-410a-81a9-202a10e36ad3 |
| Board ID | 20d594c7-fb79-410a-81a9-202a10e36ad3 |
| Provider | paycom |
| Provider Job Key | 318309 |
| Title | Host/Hostess (PT) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Sea Trail Golf - Sunset Beach, NC 28468; 75A Clubhouse Rd., Sunset Beach, NC, 28468, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Sunset Beach |
| Salary Raw | Description East Coast Golf Management, Inc. (ECGM), is now hiring a part-time Host/Hostess at our Sea Trail location in Sunset Beach, NC. Employees of ECGM also enjoy the benefits of: Complimentary employee meal during your shift (certain restrictions may apply). 20% discount on F&B excluding alcohol, tobacco, and food specials. Cost +10% off all Golf Shop merchandise excluding sale items. Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional Up to three complimentary guests POSITION SUMMARY To ensure all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. ESSENTIAL FUNCTIONS Support a strong commitment to world class customer service. Greet all restaurant patrons immediately upon their arrival. Inquire as to the number of guests in the party; maintains wait lists and communicates wait time to guests. Using established procedures, assigns guests to server stations in a fair and equitable manner; takes guests to server’s station, along with the appropriate number of menus and seats guests accordingly. Controls guest volume level at entrance to restaurant. Attends to and anticipates guests needs while waiting to be seated. Answers customer inquiries about the menu and restaurant. Answers phones and books reservations as requested. Performs opening and closing side work duties as assigned; assists with pre-bussing and table set up activities. Acknowledges and thanks guests upon their departure from the restaurant. Maintains restrooms throughout shift. Completes all training requirements. Performs any other duties, assignments and responsibilities as requested. OTHER FUNCTIONS The Host/Hostess may also: Perform other duties as needed to ensure the smooth operations of the company. Qualifications POSITION QUALIFICATIONS/REQUIREMENTS Education/Credentials High School education or equivalent experience Ability to calculate figures and make change to customers. Ability to verbally communicate with customers and other associates. Ability to write business correspondence, i.e, phone messages and seating patterns. Ability to speak clearly and unhurriedly on the telephone. Experience Previous experience at a resort/club is preferred. ECGM’s Core Competencies Accountability: Ability to accept responsibility and account for his/her actions. Adaptability: Ability to adapt to change in the workplace. Customer-Oriented: Ability to take care of the customers’ needs while following company procedures. Enthusiastic: Ability to bring energy to the performance of a task. Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards. Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace. Interpersonal: Ability to get along well with a variety of personalities and individuals. Responsible: Ability to be held accountable or answerable for one’s conduct. Safety Awareness: Ability to identify and correct conditions that affect employee safety. Tolerance: Ability to work successfully with a variety of people without making judgments. Knowledge & Skills Active listening: Ability to actively attend to, convey, and understand the comments and questions of others. Autonomy: Ability to work independently with minimal supervision. Energy: Ability to work at a sustained pace and produce quality work. Friendliness: Ability to exhibit a cheerful demeanor toward others. Judgment: The ability to formulate a sound decision using the available information. Oral Communication: Ability to communicate effectively with others using the spoken word. Organization: Possessing the trait of being organized or following a systematic method of performing a task. Problem-Solving: Ability to find a solution for or to deal proactively with work-related problems. Reliability: The trait of being dependable and trustworthy. Other Requirements Ability to establish and maintain effective working relationships. Understand, abide by and maintain exemplary appearance, attire and hygiene standards. Ability to control crowds and to work in a high-pressure environment with a high sense of urgency PHYSICAL REQUIREMENTS N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk C Sit O Handling / Fingering C Reach Outward C Reach Above Shoulder F Climb N Crawl N Squat or Kneel O Bend O 10 lbs. or less C 11-20 lbs. C 21-50 lbs. O 51-100 lbs N Over 100 lbs N Push/Pull 12 lbs or less C 13-25 lbs O 26-40 lbs O 41-100 lbs N WORK ENVIRONMENT The Host/Hostess works at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to ensure customers receive quick and efficient service. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=318309&clientkey=23C4491BF2E8E5D0BF74EF2DC1531FE2 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=318309&clientkey=23C4491BF2E8E5D0BF74EF2DC1531FE2 |
| First Seen At | 2026-05-31 19:03:44Z |
| Last Seen At | 2026-06-15 09:25:11Z |
| Last Checked At | 2026-06-17 09:19:24Z |
| Last Changed At | 2026-06-17 09:19:24Z |
| Inactive At | 2026-06-17 09:19:24Z |
| Source Posted At | 2026-05-15 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=23C4491BF2E8E5D0BF74EF2DC1531FE2/date=2026-06-15/2026-06-15T09-25-09-704Z-f8285b3549de0ba8acdf982e4f1ea9edc7b91a0697eab56d123f217d30b7e274.json |
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(ECGM), is now hiring a part-time Host/Hostess at our Sea Trail location in Sunset Beach, NC.\\nEmployees of ECGM also enjoy the benefits of:\\n\\n\\tComplimentary employee meal during your shift (certain restrictions may apply).\\n\\t20% discount on F&B excluding alcohol, tobacco, and food specials.\\n\\tCost +10% off all Golf Shop merchandise excluding sale items.\\n\\tComplimentary Golf\\n\\t\\n\\t\\tBooking window after 2pm the day before requested tee time\\n\\t\\tMust be approved by the Head Golf Professional\\n\\t\\tUp to three complimentary guests\\n\\t\\n\\t\\n\\n\\n \\n\\nPOSITION SUMMARY \\n\\nTo ensure all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner.\\n\\n \\n\\nESSENTIAL FUNCTIONS \\n\\n\\n\\tSupport a strong commitment to world class customer service.\\n\\tGreet all restaurant patrons immediately upon their arrival.\\n\\tInquire as to the number of guests in the party; maintains wait lists and communicates wait time to guests.\\n\\tUsing established procedures, assigns guests to server stations in a fair and equitable manner; takes guests to server’s station, along with the appropriate number of menus and seats guests accordingly.\\n\\tControls guest volume level at entrance to restaurant. Attends to and anticipates guests needs while waiting to be seated.\\n\\tAnswers customer inquiries about the menu and restaurant.\\n\\tAnswers phones and books reservations as requested.\\n\\tPerforms opening and closing side work duties as assigned; assists with pre-bussing and table set up activities.\\n\\tAcknowledges and thanks guests upon their departure from the restaurant.\\n\\tMaintains restrooms throughout shift.\\n\\tCompletes all training requirements.\\n\\tPerforms any other duties, assignments and responsibilities as requested.\\n\\n\\n \\n\\nOTHER FUNCTIONS \\n\\nThe Host/Hostess may also:\\n\\n\\n\\tPerform other duties as needed to ensure the smooth operations of the company.\\nQualificationsPOSITION QUALIFICATIONS/REQUIREMENTS\\nEducation/Credentials \\n\\n\\tHigh School education or equivalent experience\\n\\tAbility to calculate figures and make change to customers.\\n\\tAbility to verbally communicate with customers and other associates.\\n\\tAbility to write business correspondence, i.e, phone messages and seating patterns.\\n\\tAbility to speak clearly and unhurriedly on the telephone.\\n\\n\\nExperience\\n\\n\\n\\tPrevious experience at a resort/club is preferred.\\n\\n\\n \\n\\nECGM’s Core Competencies\\n\\nAccountability: Ability to accept responsibility and account for his/her actions.\\nAdaptability: Ability to adapt to change in the workplace.\\nCustomer-Oriented: Ability to take care of the customers’ needs while following company procedures.\\nEnthusiastic: Ability to bring energy to the performance of a task.\\nEthical: Ability to demonstrate conduct conforming to a set of values and accepted standards.\\nHonesty/Integrity: Ability to be truthful and be seen as credible in the workplace.\\nInterpersonal: Ability to get along well with a variety of personalities and individuals.\\nResponsible: Ability to be held accountable or answerable for one’s conduct.\\nSafety Awareness: Ability to identify and correct conditions that affect employee safety.\\nTolerance: Ability to work successfully with a variety of people without making judgments.\\n\\n \\n\\nKnowledge & Skills\\n\\nActive listening: Ability to actively attend to, convey, and understand the comments and questions of others.\\nAutonomy: Ability to work independently with minimal supervision.\\nEnergy: Ability to work at a sustained pace and produce quality work.\\nFriendliness: Ability to exhibit a cheerful demeanor toward others.\\nJudgment: The ability to formulate a sound decision using the available information.\\nOral Communication: Ability to communicate effectively with others using the spoken word.\\nOrganization: Possessing the trait of being organized or following a systematic method of performing a task.\\nProblem-Solving: Ability to find a solution for or to deal proactively with work-related problems.\\nReliability: The trait of being dependable and trustworthy.\\n\\n \\n\\nOther Requirements \\n\\n\\n\\tAbility to establish and maintain effective working relationships.\\n\\tUnderstand, abide by and maintain exemplary appearance, attire and hygiene standards.\\n\\tAbility to control crowds and to work in a high-pressure environment with a high sense of urgency\\n\\n\\n \\n\\nPHYSICAL REQUIREMENTS\\n\\n\\n\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tN (Not Applicable) \\n\\t\\t\\t\\n\\t\\t\\tActivity is not applicable to this occupation.\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tO (Occasionally) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tF (Frequently) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tC (Constantly) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity more than 66% of the time (5.5+ hrs/day)\\n\\t\\t\\n\\t\\n\\n\\n \\n\\n\\n\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tPhysical Demands\\n\\t\\t\\t\\n\\t\\t\\tLift/Carry\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tStand\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tWalk\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tSit\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tHandling / Fingering\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tReach Outward\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tReach Above Shoulder\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tF\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tClimb\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tCrawl\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tSquat or Kneel\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tBend\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t10 lbs. or less\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t11-20 lbs.\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t21-50 lbs.\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t51-100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tOver 100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tPush/Pull\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t12 lbs or less\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t13-25 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t26-40 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t41-100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\n\\t\\n\\n\\n \\n\\nWORK ENVIRONMENT\\n\\nThe Host/Hostess works at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to ensure customers receive quick and efficient service.\",\"responsibilities\":\"East Coast Golf Management, Inc. (ECGM), is now hiring a part-time Host/Hostess at our Sea Trail location in Sunset Beach, NC.\\nEmployees of ECGM also enjoy the benefits of:\\n\\n\\tComplimentary employee meal during your shift (certain restrictions may apply).\\n\\t20% discount on F&B excluding alcohol, tobacco, and food specials.\\n\\tCost +10% off all Golf Shop merchandise excluding sale items.\\n\\tComplimentary Golf\\n\\t\\n\\t\\tBooking window after 2pm the day before requested tee time\\n\\t\\tMust be approved by the Head Golf Professional\\n\\t\\tUp to three complimentary guests\\n\\t\\n\\t\\n\\n\\n \\n\\nPOSITION SUMMARY \\n\\nTo ensure all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner.\\n\\n \\n\\nESSENTIAL FUNCTIONS \\n\\n\\n\\tSupport a strong commitment to world class customer service.\\n\\tGreet all restaurant patrons immediately upon their arrival.\\n\\tInquire as to the number of guests in the party; maintains wait lists and communicates wait time to guests.\\n\\tUsing established procedures, assigns guests to server stations in a fair and equitable manner; takes guests to server’s station, along with the appropriate number of menus and seats guests accordingly.\\n\\tControls guest volume level at entrance to restaurant. Attends to and anticipates guests needs while waiting to be seated.\\n\\tAnswers customer inquiries about the menu and restaurant.\\n\\tAnswers phones and books reservations as requested.\\n\\tPerforms opening and closing side work duties as assigned; assists with pre-bussing and table set up activities.\\n\\tAcknowledges and thanks guests upon their departure from the restaurant.\\n\\tMaintains restrooms throughout shift.\\n\\tCompletes all training requirements.\\n\\tPerforms any other duties, assignments and responsibilities as requested.\\n\\n\\n \\n\\nOTHER FUNCTIONS \\n\\nThe Host/Hostess may also:\\n\\n\\n\\tPerform other duties as needed to ensure the smooth operations of the company.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EAST COAST GOLF MANAGEMENT INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=23C4491BF2E8E5D0BF74EF2DC1531FE2\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"75A Clubhouse Rd.\",\"addressLocality\":\"Sunset Beach\",\"addressRegion\":\"NC\",\"postalCode\":28468,\"addressCountry\":\"USA\"}},\"qualifications\":\"POSITION QUALIFICATIONS/REQUIREMENTS\\nEducation/Credentials \\n\\n\\tHigh School education or equivalent experience\\n\\tAbility to calculate figures and make change to customers.\\n\\tAbility to verbally communicate with customers and other associates.\\n\\tAbility to write business correspondence, i.e, phone messages and seating patterns.\\n\\tAbility to speak clearly and unhurriedly on the telephone.\\n\\n\\nExperience\\n\\n\\n\\tPrevious experience at a resort/club is preferred.\\n\\n\\n \\n\\nECGM’s Core Competencies\\n\\nAccountability: Ability to accept responsibility and account for his/her actions.\\nAdaptability: Ability to adapt to change in the workplace.\\nCustomer-Oriented: Ability to take care of the customers’ needs while following company procedures.\\nEnthusiastic: Ability to bring energy to the performance of a task.\\nEthical: Ability to demonstrate conduct conforming to a set of values and accepted standards.\\nHonesty/Integrity: Ability to be truthful and be seen as credible in the workplace.\\nInterpersonal: Ability to get along well with a variety of personalities and individuals.\\nResponsible: Ability to be held accountable or answerable for one’s conduct.\\nSafety Awareness: Ability to identify and correct conditions that affect employee safety.\\nTolerance: Ability to work successfully with a variety of people without making judgments.\\n\\n \\n\\nKnowledge & Skills\\n\\nActive listening: Ability to actively attend to, convey, and understand the comments and questions of others.\\nAutonomy: Ability to work independently with minimal supervision.\\nEnergy: Ability to work at a sustained pace and produce quality work.\\nFriendliness: Ability to exhibit a cheerful demeanor toward others.\\nJudgment: The ability to formulate a sound decision using the available information.\\nOral Communication: Ability to communicate effectively with others using the spoken word.\\nOrganization: Possessing the trait of being organized or following a systematic method of performing a task.\\nProblem-Solving: Ability to find a solution for or to deal proactively with work-related problems.\\nReliability: The trait of being dependable and trustworthy.\\n\\n \\n\\nOther Requirements \\n\\n\\n\\tAbility to establish and maintain effective working relationships.\\n\\tUnderstand, abide by and maintain exemplary appearance, attire and hygiene standards.\\n\\tAbility to control crowds and to work in a high-pressure environment with a high sense of urgency\\n\\n\\n \\n\\nPHYSICAL REQUIREMENTS\\n\\n\\n\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tN (Not Applicable) \\n\\t\\t\\t\\n\\t\\t\\tActivity is not applicable to this occupation.\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tO (Occasionally) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tF (Frequently) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tC (Constantly) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity more than 66% of the time (5.5+ hrs/day)\\n\\t\\t\\n\\t\\n\\n\\n \\n\\n\\n\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tPhysical Demands\\n\\t\\t\\t\\n\\t\\t\\tLift/Carry\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tStand\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tWalk\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tSit\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tHandling / Fingering\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tReach Outward\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tReach Above Shoulder\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tF\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tClimb\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tCrawl\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tSquat or Kneel\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tBend\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t10 lbs. or less\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t11-20 lbs.\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t21-50 lbs.\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t51-100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tOver 100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tPush/Pull\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t12 lbs or less\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t13-25 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t26-40 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t41-100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\n\\t\\n\\n\\n \\n\\nWORK ENVIRONMENT\\n\\nThe Host/Hostess works at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to ensure customers receive quick and efficient service.\",\"experienceRequirements\":\"POSITION QUALIFICATIONS/REQUIREMENTS\\nEducation/Credentials \\n\\n\\tHigh School education or equivalent experience\\n\\tAbility to calculate figures and make change to customers.\\n\\tAbility to verbally communicate with customers and other associates.\\n\\tAbility to write business correspondence, i.e, phone messages and seating patterns.\\n\\tAbility to speak clearly and unhurriedly on the telephone.\\n\\n\\nExperience\\n\\n\\n\\tPrevious experience at a resort/club is preferred.\\n\\n\\n \\n\\nECGM’s Core Competencies\\n\\nAccountability: Ability to accept responsibility and account for his/her actions.\\nAdaptability: Ability to adapt to change in the workplace.\\nCustomer-Oriented: Ability to take care of the customers’ needs while following company procedures.\\nEnthusiastic: Ability to bring energy to the performance of a task.\\nEthical: Ability to demonstrate conduct conforming to a set of values and accepted standards.\\nHonesty/Integrity: Ability to be truthful and be seen as credible in the workplace.\\nInterpersonal: Ability to get along well with a variety of personalities and individuals.\\nResponsible: Ability to be held accountable or answerable for one’s conduct.\\nSafety Awareness: Ability to identify and correct conditions that affect employee safety.\\nTolerance: Ability to work successfully with a variety of people without making judgments.\\n\\n \\n\\nKnowledge & Skills\\n\\nActive listening: Ability to actively attend to, convey, and understand the comments and questions of others.\\nAutonomy: Ability to work independently with minimal supervision.\\nEnergy: Ability to work at a sustained pace and produce quality work.\\nFriendliness: Ability to exhibit a cheerful demeanor toward others.\\nJudgment: The ability to formulate a sound decision using the available information.\\nOral Communication: Ability to communicate effectively with others using the spoken word.\\nOrganization: Possessing the trait of being organized or following a systematic method of performing a task.\\nProblem-Solving: Ability to find a solution for or to deal proactively with work-related problems.\\nReliability: The trait of being dependable and trustworthy.\\n\\n \\n\\nOther Requirements \\n\\n\\n\\tAbility to establish and maintain effective working relationships.\\n\\tUnderstand, abide by and maintain exemplary appearance, attire and hygiene standards.\\n\\tAbility to control crowds and to work in a high-pressure environment with a high sense of urgency\\n\\n\\n \\n\\nPHYSICAL REQUIREMENTS\\n\\n\\n\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tN (Not Applicable) \\n\\t\\t\\t\\n\\t\\t\\tActivity is not applicable to this occupation.\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tO (Occasionally) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tF (Frequently) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tC (Constantly) \\n\\t\\t\\t\\n\\t\\t\\tOccupation requires this activity more than 66% of the time (5.5+ hrs/day)\\n\\t\\t\\n\\t\\n\\n\\n \\n\\n\\n\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tPhysical Demands\\n\\t\\t\\t\\n\\t\\t\\tLift/Carry\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tStand\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tWalk\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tSit\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tHandling / Fingering\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tReach Outward\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tReach Above Shoulder\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tF\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tClimb\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tCrawl\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tSquat or Kneel\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tBend\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t10 lbs. or less\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t11-20 lbs.\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t21-50 lbs.\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t51-100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tOver 100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\tPush/Pull\\n\\t\\t\\n\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t12 lbs or less\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tC\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t13-25 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t26-40 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tO\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t41-100 lbs\\n\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\tN\\n\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\n\\t\\t\\t\\n\\n\\t\\t\\t \\n\\t\\t\\n\\t\\n\\n\\n \\n\\nWORK ENVIRONMENT\\n\\nThe Host/Hostess works at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to ensure customers receive quick and efficient service.\",\"validThrough\":\"2026-06-15\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p><strong>POSITION QUALIFICATIONS/REQUIREMENTS</strong></p>\n<p><strong><u>Education/Credentials </u></strong></p>\n<ul>\n\t<li>High School education or equivalent experience</li>\n\t<li>Ability to calculate figures and make change to customers.</li>\n\t<li>Ability to verbally communicate with customers and other associates.</li>\n\t<li>Ability to write business correspondence, i.e, phone messages and seating patterns.</li>\n\t<li>Ability to speak clearly and unhurriedly on the telephone.</li>\n</ul>\n\n<p><strong><u>Experience</u></strong></p>\n\n<ul>\n\t<li>Previous experience at a resort/club is preferred.</li>\n</ul>\n\n<p> </p>\n\n<p><strong><u>ECGM’s Core Competencies</u></strong></p>\n\n<p><strong>Accountability: </strong>Ability to accept responsibility and account for his/her actions.<br />\n<strong>Adaptability: </strong>Ability to adapt to change in the workplace.<br />\n<strong>Customer-Oriented: </strong>Ability to take care of the customers’ needs while following company procedures.<br />\n<strong>Enthusiastic: </strong>Ability to bring energy to the performance of a task.<br />\n<strong>Ethical: </strong>Ability to demonstrate conduct conforming to a set of values and accepted standards.<br />\n<strong>Honesty/Integrity: </strong>Ability to be truthful and be seen as credible in the workplace.<br />\n<strong>Interpersonal: </strong>Ability to get along well with a variety of personalities and individuals.<br />\n<strong>Responsible: </strong>Ability to be held accountable or answerable for one’s conduct.<br />\n<strong>Safety Awareness: </strong>Ability to identify and correct conditions that affect employee safety.<br />\n<strong>Tolerance: </strong>Ability to work successfully with a variety of people without making judgments.</p>\n\n<p> </p>\n\n<p><strong><u>Knowledge & Skills</u></strong></p>\n\n<p><strong>Active listening: </strong>Ability to actively attend to, convey, and understand the comments and questions of others.<br />\n<strong>Autonomy: </strong>Ability to work independently with minimal supervision.<br />\n<strong>Energy: </strong>Ability to work at a sustained pace and produce quality work.<br />\n<strong>Friendliness: </strong>Ability to exhibit a cheerful demeanor toward others.<br />\n<strong>Judgment: </strong>The ability to formulate a sound decision using the available information.<br />\n<strong>Oral Communication: </strong>Ability to communicate effectively with others using the spoken word.<br />\n<strong>Organization: </strong>Possessing the trait of being organized or following a systematic method of performing a task.<br />\n<strong>Problem-Solving: </strong>Ability to find a solution for or to deal proactively with work-related problems.<br />\n<strong>Reliability: </strong>The trait of being dependable and trustworthy.</p>\n\n<p> </p>\n\n<p><strong><u>Other Requirements </u></strong></p>\n\n<ul>\n\t<li>Ability to establish and maintain effective working relationships.</li>\n\t<li>Understand, abide by and maintain exemplary appearance, attire and hygiene standards.</li>\n\t<li>Ability to control crowds and to work in a high-pressure environment with a high sense of urgency</li>\n</ul>\n\n<p> </p>\n\n<p><strong>PHYSICAL REQUIREMENTS</strong></p>\n\n<table cellspacing=\"0\">\n\t<tbody>\n\t\t<tr>\n\t\t\t<td>\n\t\t\t<p><strong>N (Not Applicable) </strong></p></td>\n\t\t\t<td>\n\t\t\t<p>Activity is not applicable to this occupation.</p></td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td>\n\t\t\t<p><strong>O (Occasionally) </strong></p></td>\n\t\t\t<td>\n\t\t\t<p>Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)</p></td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td>\n\t\t\t<p><strong>F (Frequently) </strong></p></td>\n\t\t\t<td>\n\t\t\t<p>Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)</p></td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td>\n\t\t\t<p><strong>C (Constantly) </strong></p></td>\n\t\t\t<td>\n\t\t\t<p>Occupation requires this activity more than 66% of the time (5.5+ hrs/day)</p></td>\n\t\t</tr>\n\t</tbody>\n</table>\n\n<p> </p>\n\n<table cellspacing=\"0\">\n\t<tbody>\n\t\t<tr>\n\t\t\t<td>\n\t\t\t<p><strong>Physical Demands</strong></p></td>\n\t\t\t<td>\n\t\t\t<p><strong>Lift/Carry</strong></p></td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td rowspan=\"3\">\n\t\t\t<table cellspacing=\"0\">\n\t\t\t\t<tbody>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Stand</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>C</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Walk</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>C</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Sit</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>O</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Handling / Fingering</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>C</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Reach Outward</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>C</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Reach Above Shoulder</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>F</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Climb</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>N</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Crawl</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>N</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Squat or Kneel</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>O</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Bend</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>O</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t</tbody>\n\t\t\t</table>\n\n\t\t\t<p> </p></td>\n\t\t\t<td>\n\t\t\t<table cellspacing=\"0\">\n\t\t\t\t<tbody>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>10 lbs. or less</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>C</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>11-20 lbs.</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>C</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>21-50 lbs.</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>O</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>51-100 lbs</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>N</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>Over 100 lbs</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>N</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t</tbody>\n\t\t\t</table>\n\n\t\t\t<p> </p></td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td>\n\t\t\t<p><strong>Push/Pull</strong></p></td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td>\n\t\t\t<table cellspacing=\"0\">\n\t\t\t\t<tbody>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>12 lbs or less</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>C</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>13-25 lbs</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>O</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>26-40 lbs</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>O</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>41-100 lbs</p></td>\n\t\t\t\t\t\t<td>\n\t\t\t\t\t\t<p>N</p></td>\n\t\t\t\t\t</tr>\n\t\t\t\t</tbody>\n\t\t\t</table>\n\n\t\t\t<p> </p></td>\n\t\t</tr>\n\t</tbody>\n</table>\n\n<p> </p>\n\n<p><strong>WORK ENVIRONMENT</strong></p>\n\n<p>The Host/Hostess works at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to ensure customers receive quick and efficient service.</p>",
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"legalRevisionDate": {
"date": "2025-07-16T09:04:17.000Z",
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"jobTitle": "Host/Hostess (PT)",
"postedOn": "",
"locations": "Sea Trail Golf - Sunset Beach, NC 28468",
"remoteType": "",
"description": "East Coast Golf Management, Inc. (ECGM), is now hiring a part-time Host/Hostess at our Sea Trail location in Sunset Beach, NC.\nEmployees of ECGM also ...",
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