Home › Companies › 54A886FDC8CA8C82F7C1C15FDD7972D8 › Cook 5
Cook 5
54A886FDC8CA8C82F7C1C15FDD7972D8 · NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA · Active · $30–$40 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Title | Cook 5 |
| Normalized title | - |
| Department / team | Food and Beverage - Culinary/Kitchen |
| Location | Foxborough, MA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $30–$40 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-02-19 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 54A886FDC8CA8C82F7C1C15FDD7972D8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Foxborough. | Open |
| Department jobs | Active postings in Food and Beverage - Culinary/Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Source | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal candidate will have already achieved a high level of culinary success and competency line cooking. Schedule will be Patriots home games. Additional opportunities for other ticketed events available but optional.
DUTIES AND RESPONSIBILITIES
Prep station in advance of event
Greet guests with a pleasant demeanor and a smile
Prepare food live in view of guests.
Will specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite
Break down and clean stations after shifts
Special projects and assignments as business dictates
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibility
SKILLS AND QUALIFICATIONS
Highly experienced in upscale food production
Demonstrate appropriate skill for the specific assignment to include Grilling/Broiling/Sauté/Expedite
Ability to communicate with clients and staff
Availability to work nights and weekends
Food Safety Trained
PHYSICAL DEMANDS
Ability to stand for long periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
Open kitchen, cook to order setting
The noise level in the work environment is usually loud on event days
In view of customers
CERTIFICATES, LICENSES, REGISTRATIONS
Serve Safe certification preferred
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics
Full job record
| Job ID | 297d79a814d5fd9686eeb11f5041cca79b99639d |
| Org ID | 20d08544-145a-4c2c-8a38-63374fc3303d |
| Source ID | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| Board ID | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| Provider | paycom |
| Provider Job Key | 455202 |
| Title | Cook 5 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA |
| Department | Food and Beverage - Culinary/Kitchen |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MA |
| City | Foxborough |
| Salary Raw | $30.00 - $40.00 Hourly |
| Salary Min | 30 |
| Salary Max | 40 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=455202&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=455202&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8 |
| First Seen At | 2026-05-31 19:05:41Z |
| Last Seen At | 2026-06-06 20:34:09Z |
| Last Checked At | 2026-06-06 20:34:09Z |
| Last Changed At | 2026-05-31 19:05:41Z |
| Inactive At | — |
| Source Posted At | 2026-02-19 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=54A886FDC8CA8C82F7C1C15FDD7972D8/date=2026-06-06/2026-06-06T20-34-07-131Z-977aa2832044149c9f537e8fc834a862d2b02c41d686a7064f6b9f4b3b0dc996.json |
Event Fields
{
"content_hash": "c41e35c6493f8e3498fe1869a1829ce579176bd1b6e9abc13b8cfe096f2f4b74",
"source_hash": "111cec2541825400b492371d5248fc66f302017bb30428bf5726e2427192cdbe",
"last_changed_at": "2026-05-31T19:05:41.630Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
"city": "Foxborough",
"region": "MA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 40,
"salary_min": 30,
"inferred_at": "2026-06-06T20:34:09.042Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
"city": "Foxborough",
"region": "MA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "Foxborough",
"jobId": 455202,
"level": "",
"endDate": "",
"legalId": 25,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Cook 5",
"location": "NPS - Foxborough, MA 02035",
"startDate": "",
"clientCode": "0AH94",
"remoteType": "",
"description": "<div><span style=\"font-size:12px;\"><strong>SUMMARY: </strong>The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal candidate will have already achieved a high level of culinary success and competency line cooking. Schedule will be Patriots home games. Additional opportunities for other ticketed events available but optional.</span></div>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\"><strong>DUTIES AND RESPONSIBILITIES</strong></span></div>\r\n\r\n<ol>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Prep station in advance of event</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Greet guests with a pleasant demeanor and a smile</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Prepare food live in view of guests.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Will specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Break down and clean stations after shifts</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Special projects and assignments as business dictates</span></div>\r\n\t</li>\r\n</ol>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\"><strong>SUPERVISORY RESPONSIBILITIES</strong></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">This position has no supervisory responsibility</span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\"><strong>SKILLS AND QUALIFICATIONS</strong></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Highly experienced in upscale food production</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Demonstrate appropriate skill for the specific assignment to include Grilling/Broiling/Sauté/Expedite</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Ability to communicate with clients and staff</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Availability to work nights and weekends</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Food Safety Trained</span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\"><strong>PHYSICAL DEMANDS</strong></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Ability to stand for long periods of time.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\"><strong>WORK ENVIRONMENT</strong></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Open kitchen, cook to order setting</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">The noise level in the work environment is usually loud on event days</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">In view of customers</span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\"><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\">Serve Safe certification preferred </span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\"><strong>OTHER DUTIES</strong><br />\r\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. </span></div>\r\n\r\n<div> </div>\r\n\r\n<div><span style=\"font-size:12px;\">This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics</span></div>\r\n",
"jobCategory": "Food and Beverage - Culinary/Kitchen",
"salaryRange": "$30.00 - $40.00 Hourly",
"socialMedia": {
"xLink": null,
"emailLink": null,
"facebookLink": null,
"linkedInLink": null
},
"isQuickApply": false,
"positionType": "Part Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook 5\",\"identifier\":\"J0AH94455202\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/54A886FDC8CA8C82F7C1C15FDD7972D8/jobs/455202\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":30,\"maxValue\":40,\"unitText\":\"\"}},\"datePosted\":\"2026-02-19\",\"description\":\"Job DetailsJob Location: NPS - Foxborough, MA 02035Position Type: Part TimeSalary Range: $30.00 - $40.00 HourlyJob Category: Food and Beverage - Culinary/KitchenSUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal candidate will have already achieved a high level of culinary success and competency line cooking. Schedule will be Patriots home games. Additional opportunities for other ticketed events available but optional.\\r\\n\\r\\n \\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrep station in advance of event\\r\\n\\t\\r\\n\\t\\r\\n\\tGreet guests with a pleasant demeanor and a smile\\r\\n\\t\\r\\n\\t\\r\\n\\tPrepare food live in view of guests.\\r\\n\\t\\r\\n\\t\\r\\n\\tWill specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite\\r\\n\\t\\r\\n\\t\\r\\n\\tBreak down and clean stations after shifts\\r\\n\\t\\r\\n\\t\\r\\n\\tSpecial projects and assignments as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tThis position has no supervisory responsibility\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tHighly experienced in upscale food production\\r\\n\\t\\r\\n\\t\\r\\n\\tDemonstrate appropriate skill for the specific assignment to include Grilling/Broiling/Sauté/Expedite\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to communicate with clients and staff\\r\\n\\t\\r\\n\\t\\r\\n\\tAvailability to work nights and weekends\\r\\n\\t\\r\\n\\t\\r\\n\\tFood Safety Trained\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand for long periods of time.\\r\\n\\t\\r\\n\\t\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. \\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tOpen kitchen, cook to order setting\\r\\n\\t\\r\\n\\t\\r\\n\\tThe noise level in the work environment is usually loud on event days\\r\\n\\t\\r\\n\\t\\r\\n\\tIn view of customers\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tServe Safe certification preferred \\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nOTHER DUTIES\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. \\r\\n\\r\\n \\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics\\r\\nQualifications\",\"responsibilities\":\"SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal candidate will have already achieved a high level of culinary success and competency line cooking. Schedule will be Patriots home games. Additional opportunities for other ticketed events available but optional.\\r\\n\\r\\n \\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrep station in advance of event\\r\\n\\t\\r\\n\\t\\r\\n\\tGreet guests with a pleasant demeanor and a smile\\r\\n\\t\\r\\n\\t\\r\\n\\tPrepare food live in view of guests.\\r\\n\\t\\r\\n\\t\\r\\n\\tWill specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite\\r\\n\\t\\r\\n\\t\\r\\n\\tBreak down and clean stations after shifts\\r\\n\\t\\r\\n\\t\\r\\n\\tSpecial projects and assignments as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tThis position has no supervisory responsibility\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tHighly experienced in upscale food production\\r\\n\\t\\r\\n\\t\\r\\n\\tDemonstrate appropriate skill for the specific assignment to include Grilling/Broiling/Sauté/Expedite\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to communicate with clients and staff\\r\\n\\t\\r\\n\\t\\r\\n\\tAvailability to work nights and weekends\\r\\n\\t\\r\\n\\t\\r\\n\\tFood Safety Trained\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand for long periods of time.\\r\\n\\t\\r\\n\\t\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. \\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tOpen kitchen, cook to order setting\\r\\n\\t\\r\\n\\t\\r\\n\\tThe noise level in the work environment is usually loud on event days\\r\\n\\t\\r\\n\\t\\r\\n\\tIn view of customers\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tServe Safe certification preferred \\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nOTHER DUTIES\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. \\r\\n\\r\\n \\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"NPS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"One Patriot Place\",\"addressLocality\":\"Foxborough\",\"addressRegion\":\"MA\",\"postalCode\":2035,\"addressCountry\":\"USA\"}},\"industry\":\"Food and Beverage - Culinary/Kitchen\",\"validThrough\":\"-0001-11-30\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2021-07-22T11:41:01.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 455202,
"isHotJob": false,
"jobTitle": "Cook 5",
"postedOn": "",
"locations": "NPS - Foxborough, MA 02035",
"remoteType": "",
"description": "SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full...",
"positionType": "Part Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/455202",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 15190
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/297d79a814d5fd9686eeb11f5041cca79b99639d?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/20d08544-145a-4c2c-8a38-63374fc3303dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/652f2422-901f-4323-abe9-3e80e2cd92b7JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/297d79a814d5fd9686eeb11f5041cca79b99639d/eventsJSON