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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 10012nd Cook (part-time) -PCK

2nd Cook (part-time) -PCK

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Pickering, ON, Canada; Pickering Casino Resort, Pickering, ON, CA; Casino Ajax, Ajax, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Title2nd Cook (part-time) -PCK
Normalized title-
Department / teamCulinary
LocationPickering, ON, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Pickering.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Pickering Casino Resort & Casino Ajax is seeking two (2) Part-time Cook 2! Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The Second Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.! The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values: Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Ensure inventory levels are maintained; Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Create and cost daily specials; Direct the line and be accountable for the success of each shift; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes; Reheat soups, crock pots and gravy as required; Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets; Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards; Assist in preparing food items for catering and special events; Comply with food safety regulations and ensure all temperature logs are completed accurately; Control food waste and spoilage; Responsible for restocking items as required; Clean and sanitize workstation before and after food preparation; Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately; Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required; Report all injuries, accidents and unusual conditions to the Chef de Partie immediately; Perform other duties as required by management. Successful applicants will demonstrate the following qualifications: Post-Secondary Education in a related field; Minimum three (3) years of kitchen experience with one (1) year in a casino environment; Completion of Safe Food Handling course or Safe Food Handler Certificate; Supervisory experience an asset; Strong knife handling skills; Knowledge of HACCP; Smart Serve Certified; WHMIS trained; Ability to multi-task and excel in a fast-paced environment; Strong organizational, interpersonal and communication skills; Strong knowledge of food safety requirements; Ability to perform tasks effectively and safely within prescribed time limits; Maintain a positive working relationship with fellow employees and management as part of a team; Ability to successfully pass criminal record check. Candidates must be ready and willing to work at both locations, a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work and location will be based on operational needs. Ready to embark on your next adventure?

Full job record

Job ID292b409c578e7bd26906da4b4f70f5196f5b2e97
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8544
Title2nd Cook (part-time) -PCK
Normalized Title
Statusactive
Activeyes
Location TextPickering, ON, Canada; Pickering Casino Resort, Pickering, ON, CA; Casino Ajax, Ajax, ON, CA
DepartmentCulinary
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionON
CityPickering
Salary RawDescription Pickering Casino Resort & Casino Ajax is seeking two (2) Part-time Cook 2! Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The Second Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.! The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values: Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Ensure inventory levels are maintained; Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Create and cost daily specials; Direct the line and be accountable for the success of each shift; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes; Reheat soups, crock pots and gravy as required; Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets; Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards; Assist in preparing food items for catering and special events; Comply with food safety regulations and ensure all temperature logs are completed accurately; Control food waste and spoilage; Responsible for restocking items as required; Clean and sanitize workstation before and after food preparation; Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately; Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required; Report all injuries, accidents and unusual conditions to the Chef de Partie immediately; Perform other duties as required by management. Successful applicants will demonstrate the following qualifications: Post-Secondary Education in a related field; Minimum three (3) years of kitchen experience with one (1) year in a casino environment; Completion of Safe Food Handling course or Safe Food Handler Certificate; Supervisory experience an asset; Strong knife handling skills; Knowledge of HACCP; Smart Serve Certified; WHMIS trained; Ability to multi-task and excel in a fast-paced environment; Strong organizational, interpersonal and communication skills; Strong knowledge of food safety requirements; Ability to perform tasks effectively and safely within prescribed time limits; Maintain a positive working relationship with fellow employees and management as part of a team; Ability to successfully pass criminal record check. Candidates must be ready and willing to work at both locations, a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work and location will be based on operational needs. Ready to embark on your next adventure?
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8544
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8544
First Seen At2026-05-31 18:13:42Z
Last Seen At2026-06-06 11:45:12Z
Last Checked At2026-06-06 11:45:12Z
Last Changed At2026-05-31 18:13:42Z
Inactive At
Source Posted At2026-05-15 15:45:56Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json
Event Fields
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  "last_changed_at": "2026-05-31T18:13:42.306Z",
  "active_status": "active"
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Parsed Structured
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Extensions
{}
Native Structured
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