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Food Services Ambassador - Reidsville, GA

Ce221109 Aaa3 47b2 Aead 38a00b716f6f 19000101 000001 · Reidsville, GA, US, Reidsville, GA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCe221109 Aaa3 47b2 Aead 38a00b716f6f 19000101 000001
TitleFood Services Ambassador - Reidsville, GA
Normalized title-
Department / team-
LocationReidsville, GA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ce221109 Aaa3 47b2 Aead 38a00b716f6f 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Reidsville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCe221109 Aaa3 47b2 Aead 38a00b716f6f 19000101 000001
Sourcec8afa500-3d79-4efd-ae01-6a81d326c078
ATS providerADP Workforce Now Recruiting

Description

Job Title: Food Services Ambassador Department: Food & Nutrition Services / Dietary Services Reports To: Food Services Supervisor / Dietary Manager Job Summary: The Food Services Ambassador is responsible for delivering meals to patients while providing excellent customer service. This role ensures patients receive the correct meals according to dietary requirements and helps enhance the overall patient experience during their stay. Essential Duties and Responsibilities: Deliver meals and snacks to patients in a timely and courteous manner Verify patient identity and ensure meals match prescribed dietary restrictions Assist patients with menu selections in accordance with physician-ordered diets Communicate patient needs, concerns, or food preferences to dietary staff Set up meal trays and assist patients with opening containers or basic needs Collect trays after meals and maintain cleanliness of patient areas Maintain proper food safety and sanitation standards (following Centers for Disease Control and Prevention or hospital policy) Provide friendly interaction to improve patient satisfaction and comfort Document meal delivery and patient intake as required Qualifications: Education & Experience: High school diploma or GED preferred Previous experience in food service, hospitality, or healthcare is a plus Basic understanding of dietary restrictions (e.g., low sodium, diabetic diets) Strong communication and interpersonal skills Ability to follow instructions and work in a fast-paced environment Skills & Abilities: Customer service and patient care focus Attention to detail (especially with dietary accuracy) Teamwork and collaboration Time management and organization Empathy and professionalism Physical Requirements: Ability to lift up to 25–30 pounds Ability to stand, walk, bend, and reach throughout the shift Work Environment: Hospital environment with frequent patient interaction Standing and walking for extended periods May involve lifting trays or food carts Work Schedule: May include early mornings, evenings, weekends, and holidays Compliance & Safety: Compliance with hospital policies, OSHA regulations, and infection control procedures • Proper use of personal protective equipment (PPE) Adherence to HIPAA confidentiality standards when in patient care areas

Full job record

Job ID28c190038936f6eccd933f3b9bfa87e5133174d8
Org ID2f8404c8-aa71-428b-8b1d-74ac9a11b5af
Source IDc8afa500-3d79-4efd-ae01-6a81d326c078
Board IDc8afa500-3d79-4efd-ae01-6a81d326c078
Provideradp_workforcenow
Provider Job Key596288
TitleFood Services Ambassador - Reidsville, GA
Normalized Title—
Statusactive
Activeyes
Location TextReidsville, GA, US, Reidsville, GA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionGA
CityReidsville
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ce221109-aaa3-47b2-aead-38a00b716f6f&ccId=19000101_000001&lang=en_US&type=JS&jobId=596288&jwId=9201199614232_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ce221109-aaa3-47b2-aead-38a00b716f6f&ccId=19000101_000001&lang=en_US&type=JS&jobId=596288&jwId=9201199614232_1
First Seen At2026-05-31 18:55:00Z
Last Seen At2026-06-06 12:31:00Z
Last Checked At2026-06-06 12:31:00Z
Last Changed At2026-06-06 12:31:00Z
Inactive At—
Source Posted At2026-05-15 17:51:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ce221109-aaa3-47b2-aead-38a00b716f6f|19000101_000001/date=2026-06-06/2026-06-06T12-30-59-138Z-04b6cbd5f16ab145f607cffdaba5f95539a7931ff2c85a6e725e247b11a256a8.json
Event Fields
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Parsed Structured
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;' data-pasted=\"true\"><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Job Title:</span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;Food Services Ambassador</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Department:</span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;Food &amp; Nutrition Services / Dietary Services</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Reports To:</span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;Food Services Supervisor / Dietary Manager</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Job Summary:</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>The Food Services Ambassador is responsible for delivering meals to patients while providing excellent customer service. This role ensures patients receive the correct meals according to dietary requirements and helps enhance the overall patient experience during their stay.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Essential Duties and Responsibilities:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Deliver meals and snacks to patients in a timely and courteous manner&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Verify patient identity and ensure meals match prescribed dietary restrictions&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Assist patients with menu selections in accordance with physician-ordered diets</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Communicate patient needs, concerns, or food preferences to dietary staff&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Set up meal trays and assist patients with opening containers or basic needs&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Collect trays after meals and maintain cleanliness of patient areas&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Maintain proper food safety and sanitation standards (following Centers for Disease Control and Prevention or hospital policy)&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Provide friendly interaction to improve patient satisfaction and comfort&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Document meal delivery and patient intake as required</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Qualifications:</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Education &amp; Experience:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>High school diploma or GED preferred&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Previous experience in food service, hospitality, or healthcare is a plus&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Basic understanding of dietary restrictions (e.g., low sodium, diabetic diets)&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Strong communication and interpersonal skills&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ability to follow instructions and work in a fast-paced environment</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Skills &amp; Abilities:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Customer service and patient care focus&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Attention to detail (especially with dietary accuracy)&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Teamwork and collaboration&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Time management and organization&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Empathy and professionalism</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Physical Requirements:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ability to lift up to 25&ndash;30 pounds&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ability to stand, walk, bend, and reach throughout the shift</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Work Environment:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Hospital environment with frequent patient interaction</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Standing and walking for extended periods</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>May involve lifting trays or food carts</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Work Schedule:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>May include early mornings, evenings, weekends, and holidays</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Compliance &amp; Safety:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Compliance with hospital policies, OSHA regulations, and infection control procedures &bull; Proper use of personal protective equipment (PPE)</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Adherence to HIPAA confidentiality standards when in patient care areas</span></li></ul></div></div></div>\n",
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    "sponsoredVisaTypeCodes": []
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  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/596288?cid=ce221109-aaa3-47b2-aead-38a00b716f6f&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 17952
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/28c190038936f6eccd933f3b9bfa87e5133174d8?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/2f8404c8-aa71-428b-8b1d-74ac9a11b5afJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/c8afa500-3d79-4efd-ae01-6a81d326c078JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/28c190038936f6eccd933f3b9bfa87e5133174d8/eventsJSON

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