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Bartender - Carversteak NY
F5CE97F2D74E344D41C3971E55D31641 · RABBLE HK LLC - New York, NY 10036; 305 W 48th STREET, New York, NY, 10036, USA · Active · $17–$17 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | F5CE97F2D74E344D41C3971E55D31641 |
| Title | Bartender - Carversteak NY |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | New York, NY, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $17–$17 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from F5CE97F2D74E344D41C3971E55D31641. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in New York. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | F5CE97F2D74E344D41C3971E55D31641 |
| Source | 7f84bc88-b216-4c8e-a83d-ede48594912b |
| ATS provider | Paycom ATS |
Description
Bartender
We are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including Carversteak , Rosevale Cocktail Room , and Starchild Rooftop , all located within the iconic Civilian Hotel. This is more than a role behind the bar - it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone.
At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our bartenders are not only technically skilled, but intuitive hosts - individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. From curated cocktail programs to high-touch guest engagement, you will play an integral role in shaping the atmosphere and defining the experience across each concept.
This is an opportunity to work alongside award-winning chefs, beverage leaders, and a team that is deeply committed to excellence, growth, and innovation within the hospitality space. If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality.
Position Summary — Elevated Craft Focus
Executes a high-level craft cocktail program with precision, consistency, and speed while maintaining an engaging and hospitality-driven guest experience.
Actively leads the bar environment by guiding guest preferences , storytelling ingredients, and delivering thoughtful, tailored recommendations.
Upholds the integrity of fresh juices, house-made syrups, infusions, and perishable ingredients , ensuring quality from prep through service.
Balances technical excellence and warm hospitality , creating an experience, not just serving drinks.
Duties and Responsibilities — Enhanced
Bar Program & Product Integrity
Maintains strict standards for fresh citrus, juices, syrups, shrubs, and batched cocktails , including proper labeling, dating, and storage.
Prepares and/or oversees daily mise en place : fresh juice pressing, garnish prep, batching, and station organization.
Ensures all cocktails are executed to spec using jiggers, proper dilution, temperature control, and technique (stirring, shaking, throwing, etc.).
Monitors quality control of all ingredients , immediately addressing oxidation, spoilage, or inconsistencies.
Contributes to seasonal menu development , R&D, and continuous refinement of cocktails and prep processes.
Service & Guest Experience
Delivers elevated, detail-driven service , anticipating needs and creating a personalized guest journey.
Engages guests through product knowledge and storytelling (spirits, vermouths, amari, ingredients, techniques).
Confidently recommends spirit-forward, low-ABV, zero-proof, and food pairings based on guest preferences.
Maintains awareness of pacing and flow , ensuring seamless service at the bar and in the lounge.
Operations & Standards
Maintains clean, organized, and fully stocked stations , with a focus on efficiency and cleanliness at all times.
Executes opening and closing procedures with attention to prep levels, pars, and next-day readiness .
Accurately completes all POS entries, cash handling, and end-of-shift financials .
Communicates clearly with FOH/BOH to ensure timely, accurate service and guest satisfaction .
Adheres to DOH standards , with heightened awareness of handling fresh and perishable products.
Professional Development & Team Contribution
Participates in ongoing education including tastings, product training, and technique refinement.
Shares knowledge and supports team growth, helping elevate overall bar performance.
Maintains a disciplined, professional presence behind the bar, especially during high-volume service.
Takes ownership of the bar as a craft environment, not just a service station.
Our Ideal Candidate — Elevated
Proven experience in a craft cocktail bar or high-level beverage program (not just volume-driven service).
Strong understanding of classic cocktails, modern techniques, and flavor balance .
Hands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients .
Demonstrates precision, cleanliness, and discipline behind the bar without sacrificing speed.
Ability to multitask while maintaining composure and attention to detail in high-pressure environments.
Passion for hospitality, continuous learning, and mentorship .
Physically capable of the role (standing, lifting, repetitive motion).
Flexible schedule including nights, weekends, and holidays.
As an important member of our team, you will be eligible for:
Health, Dental, and Vision insurance
Competitive pay, plus tips
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.
Full job record
| Job ID | 28ab069b5c783395915298477a64b0eb9a91cba0 |
| Org ID | 21e233ac-d3b6-485e-8b2c-22f564d29958 |
| Source ID | 7f84bc88-b216-4c8e-a83d-ede48594912b |
| Board ID | 7f84bc88-b216-4c8e-a83d-ede48594912b |
| Provider | paycom |
| Provider Job Key | 328820 |
| Title | Bartender - Carversteak NY |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | RABBLE HK LLC - New York, NY 10036; 305 W 48th STREET, New York, NY, 10036, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | New York |
| Salary Raw | $17.00 - $17.00 Hourly |
| Salary Min | 17 |
| Salary Max | 17 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=328820&clientkey=F5CE97F2D74E344D41C3971E55D31641 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=328820&clientkey=F5CE97F2D74E344D41C3971E55D31641 |
| First Seen At | 2026-06-03 10:07:20Z |
| Last Seen At | 2026-06-06 09:51:07Z |
| Last Checked At | 2026-06-06 09:51:07Z |
| Last Changed At | 2026-06-03 10:07:20Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=F5CE97F2D74E344D41C3971E55D31641/date=2026-06-06/2026-06-06T09-51-05-954Z-c3c6186e88cc5d616ef2ccf21a475eed0e48e11fbdc6b7926c1053c0fa7c97d0.json |
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"description": "<p>We are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including <strong>Carversteak</strong>, <strong>Rosevale Cocktail Room</strong>, and <strong>Starchild Rooftop</strong>, all located within the iconic Civilian Hotel. This is more than a role behind the bar - it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone.</p>\r\n\r\n<p>At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our bartenders are not only technically skilled, but intuitive hosts - individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. 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If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality.</p>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Position Summary — Elevated Craft Focus</strong></p>\r\n\r\n<ul>\r\n\t<li>Executes a <strong>high-level craft cocktail program</strong> with precision, consistency, and speed while maintaining an engaging and hospitality-driven guest experience.</li>\r\n\t<li>Actively leads the bar environment by <strong>guiding guest preferences</strong>, storytelling ingredients, and delivering thoughtful, tailored recommendations.</li>\r\n\t<li>Upholds the integrity of <strong>fresh juices, house-made syrups, infusions, and perishable ingredients</strong>, ensuring quality from prep through service.</li>\r\n\t<li>Balances <strong>technical excellence and warm hospitality</strong>, creating an experience, not just 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Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\r\\nQualifications\",\"responsibilities\":\"We are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop, all located within the iconic Civilian Hotel. This is more than a role behind the bar - it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone.\\r\\n\\r\\nAt Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our bartenders are not only technically skilled, but intuitive hosts - individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. From curated cocktail programs to high-touch guest engagement, you will play an integral role in shaping the atmosphere and defining the experience across each concept.\\r\\n\\r\\nThis is an opportunity to work alongside award-winning chefs, beverage leaders, and a team that is deeply committed to excellence, growth, and innovation within the hospitality space. If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality.\\r\\n\\r\\n \\r\\n\\r\\nPosition Summary — Elevated Craft Focus\\r\\n\\r\\n\\r\\n\\tExecutes a high-level craft cocktail program with precision, consistency, and speed while maintaining an engaging and hospitality-driven guest experience.\\r\\n\\tActively leads the bar environment by guiding guest preferences, storytelling ingredients, and delivering thoughtful, tailored recommendations.\\r\\n\\tUpholds the integrity of fresh juices, house-made syrups, infusions, and perishable ingredients, ensuring quality from prep through service.\\r\\n\\tBalances technical excellence and warm hospitality, creating an experience, not just serving drinks.\\r\\n\\r\\n\\r\\n\\r\\nDuties and Responsibilities — Enhanced\\r\\n\\r\\nBar Program & Product Integrity\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintains strict standards for fresh citrus, juices, syrups, shrubs, and batched cocktails, including proper labeling, dating, and storage.\\r\\n\\t\\r\\n\\tPrepares and/or oversees daily mise en place: fresh juice pressing, garnish prep, batching, and station organization.\\r\\n\\tEnsures all cocktails are executed to spec using jiggers, proper dilution, temperature control, and technique (stirring, shaking, throwing, etc.).\\r\\n\\tMonitors quality control of all ingredients, immediately addressing oxidation, spoilage, or inconsistencies.\\r\\n\\tContributes to seasonal menu development, R&D, and continuous refinement of cocktails and prep processes.\\r\\n\\r\\n\\r\\nService & Guest Experience\\r\\n\\r\\n\\r\\n\\tDelivers elevated, detail-driven service, anticipating needs and creating a personalized guest journey.\\r\\n\\tEngages guests through product knowledge and storytelling (spirits, vermouths, amari, ingredients, techniques).\\r\\n\\tConfidently recommends spirit-forward, low-ABV, zero-proof, and food pairings based on guest preferences.\\r\\n\\tMaintains awareness of pacing and flow, ensuring seamless service at the bar and in the lounge.\\r\\n\\r\\n\\r\\nOperations & Standards\\r\\n\\r\\n\\r\\n\\tMaintains clean, organized, and fully stocked stations, with a focus on efficiency and cleanliness at all times.\\r\\n\\tExecutes opening and closing procedures with attention to prep levels, pars, and next-day readiness.\\r\\n\\tAccurately completes all POS entries, cash handling, and end-of-shift financials.\\r\\n\\tCommunicates clearly with FOH/BOH to ensure timely, accurate service and guest satisfaction.\\r\\n\\tAdheres to DOH standards, with heightened awareness of handling fresh and perishable products.\\r\\n\\r\\n\\r\\nProfessional Development & Team Contribution\\r\\n\\r\\n\\r\\n\\tParticipates in ongoing education including tastings, product training, and technique refinement.\\r\\n\\tShares knowledge and supports team growth, helping elevate overall bar performance.\\r\\n\\tMaintains a disciplined, professional presence behind the bar, especially during high-volume service.\\r\\n\\tTakes ownership of the bar as a craft environment, not just a service station.\\r\\n\\r\\n\\r\\n\\r\\nOur Ideal Candidate — Elevated\\r\\n\\r\\n\\r\\n\\tProven experience in a craft cocktail bar or high-level beverage program (not just volume-driven service).\\r\\n\\tStrong understanding of classic cocktails, modern techniques, and flavor balance.\\r\\n\\tHands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients.\\r\\n\\tDemonstrates precision, cleanliness, and discipline behind the bar without sacrificing speed.\\r\\n\\tAbility to multitask while maintaining composure and attention to detail in high-pressure environments.\\r\\n\\tPassion for hospitality, continuous learning, and mentorship.\\r\\n\\tPhysically capable of the role (standing, lifting, repetitive motion).\\r\\n\\tFlexible schedule including nights, weekends, and holidays.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAs an important member of our team, you will be eligible for:\\r\\n\\r\\n\\r\\n\\tHealth, Dental, and Vision insurance\\r\\n\\tCompetitive pay, plus tips\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"RABBLE HK LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=F5CE97F2D74E344D41C3971E55D31641\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"305 W 48th STREET\",\"addressLocality\":\"New York\",\"addressRegion\":\"NY\",\"postalCode\":10036,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-12\"}",
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