Supervisor, Kitchen Glen Cove

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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">We are seeking a highly motivated and experienced Kitchen Supervisor to join our team. The Kitchen Supervisor will be responsible for overseeing the daily operations of the kitchen, ensuring that food preparation, cooking, and presentation are carried out to the highest standards. The ideal candidate will have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment.</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Responsibilities</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Supervise kitchen staff, including chefs, cooks, and kitchen assistants, ensuring that they adhere to company policies and procedures.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Plan and coordinate daily food preparation activities, taking into account menu requirements, inventory levels, and customer demand.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Monitor food quality and presentation, ensuring that dishes meet established standards for taste, appearance, and portion size.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Train new kitchen staff on proper cooking techniques, sanitation practices, and safety procedures.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain inventory levels of kitchen supplies and ingredients, placing orders as needed and ensuring that stock levels are sufficient to meet demand.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Enforce health and safety regulations in the kitchen, including proper food handling, storage, and sanitation procedures.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Collaborate with the management team to develop new menu items, specials, and promotions.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Handle any customer complaints or concerns related to food quality or service promptly and professionally.</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Perform administrative tasks such as scheduling, payroll, and record-keeping as required.</span></span></li>\n</ul>",
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