bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies202FB30BAF559C0F5157E30AE6890ADADishwasher

Dishwasher

202FB30BAF559C0F5157E30AE6890ADA · San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA · Active · $17–$19 / hour · Paycom ATS

Job facts

FieldValue
Company202FB30BAF559C0F5157E30AE6890ADA
TitleDishwasher
Normalized title-
Department / teamRestaurant - Food Service
LocationLong Beach, CA, United States
Work model-
Employment typeFull Time
Salary$17–$19 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-04-06 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 202FB30BAF559C0F5157E30AE6890ADA.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Long Beach.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company202FB30BAF559C0F5157E30AE6890ADA
Sourceb98c4af5-bc51-4b78-b20b-28c76dde2f2c
ATS providerPaycom ATS

Description

Description PERKS: Medical, dental and vision health benefits 401(K) Retirement Paid sick & vacation time Discounted/Free employee real Family & Friends discounts POSITION SUMMARY At San Pedro Fish Market, the Dishwasher must clean and prep food, prepare meals per our San Pedro Fish Market recipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy working in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently. All position responsibilities must be performed in accordance with city, state, federal and Company policy. ESSENTIAL DUTIES AND RESPONSIBILITIES           • Ensure that all dishes are properly washed, sanitized and stocked with minimal breakage.           • Operate an industrial Dishwasher.           • Empty and clean all trash receptacles.           • Wash glassware, trays and other tools by hand when necessary.           • Maintain a clean and organized dish storage area.           • Ensure cooler is organized and items are easily accessible.           • Provide support to the prep and Dishwasher and other kitchen staff when necessary.           • Clean up spills or broken glassware immediately.           • Perform opening, closing and side work ensuring that the opening and closing checklists are             accurately and efficiently completed.           • Adhere to all safety and sanitation procedures.           • Other duties as assigned by management. Qualifications MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED EDUCATION AND CERTIFICATIONS           • High School Diploma or equivalent.           • Bi-lingual (English/Spanish) highly preferred.           • Current Food Handler’s Card. KNOWLEDGE, SKILLS, AND ABILITIES           • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling,             fish filleting and sea food preparation, and general food preparation.           • Working knowledge of commercial cooking equipment.           • Comfortable working within a team in a fast-paced kitchen environment.           • Ability to communicate professionally and effectively with others.           • Flexibility to work nights, weekends, holidays and overtime.           • Ability to read, write, and comprehend English.           • Ability to read, interpret, and understand an extensive variety of work-related instructions and             documents pertaining to Company operations, safety, finance, HR, and payroll.           • Basic computer skills, including Internet use, E-mail, and typing skills.           • Ability to use the Company’s timekeeping system and point of service system.           • Ability and willingness to learn and apply new work skill sets and concepts.           • Working knowledge of city, state, and federal hospitality laws and regulations.

Full job record

Job ID281935db9cffebe84e3394302cba1cbf91d8bbae
Org ID3be17946-0e69-4154-b854-9252536f8af2
Source IDb98c4af5-bc51-4b78-b20b-28c76dde2f2c
Board IDb98c4af5-bc51-4b78-b20b-28c76dde2f2c
Providerpaycom
Provider Job Key52090
TitleDishwasher
Normalized Title
Statusactive
Activeyes
Location TextSan Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityLong Beach
Salary Raw$16.90 - $19.00 Hourly
Salary Min16.9
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=52090&clientkey=202FB30BAF559C0F5157E30AE6890ADA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=52090&clientkey=202FB30BAF559C0F5157E30AE6890ADA
First Seen At2026-05-31 19:07:19Z
Last Seen At2026-06-06 09:55:05Z
Last Checked At2026-06-06 09:55:05Z
Last Changed At2026-05-31 19:07:19Z
Inactive At
Source Posted At2025-04-06 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=202FB30BAF559C0F5157E30AE6890ADA/date=2026-06-06/2026-06-06T09-55-04-552Z-1ad7b6726f039022303904959e344e87c099b9c7b2a0bca99c8a4e1944bbc01e.json
Event Fields
{
  "content_hash": "fbe3b6241f24517326aa86a448c522d222b65d54afe80f1849fab39b7cbfd926",
  "source_hash": "c9b3fc0a24e9c3a98c80d04e0d7a99022b71fd719d5b1e81ac0f0142f9d02ad6",
  "last_changed_at": "2026-05-31T19:07:19.119Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
    "city": "Long Beach",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 19,
  "salary_min": 16.9,
  "inferred_at": "2026-06-06T09:55:05.944Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
      "city": "Long Beach",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Long Beach",
    "jobId": 52090,
    "level": "",
    "endDate": "",
    "legalId": 196,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Dishwasher",
    "location": "San Pedro Fish Market Long Beach - Long Beach, CA 90803",
    "startDate": "",
    "clientCode": "14J72",
    "remoteType": "",
    "description": "<p><strong>PERKS:</strong></p>\n<ul>\n\t<li>Medical, dental and vision health benefits</li>\n\t<li>401(K) Retirement</li>\n\t<li>Paid sick &amp; vacation time</li>\n\t<li>Discounted/Free employee real</li>\n\t<li>Family &amp; Friends discounts</li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><u><strong>POSITION SUMMARY</strong></u></span></p>\n\n<p>At San Pedro Fish Market, the Dishwasher must clean and prep food, prepare meals per our San Pedro Fish Market<br />\nrecipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy <br />\nworking in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently. <br />\nAll position responsibilities must be performed in accordance with city, state, federal and Company policy.</p>\n\n<p><span style=\"font-size:14px;\"><strong><u>ESSENTIAL DUTIES AND RESPONSIBILITIES</u></strong></span></p>\n\n<p>          • Ensure that all dishes are properly washed, sanitized and stocked with minimal breakage.<br />\n          • Operate an industrial Dishwasher.<br />\n          • Empty and clean all trash receptacles.<br />\n          • Wash glassware, trays and other tools by hand when necessary.<br />\n          • Maintain a clean and organized dish storage area.<br />\n          • Ensure cooler is organized and items are easily accessible.<br />\n          • Provide support to the prep and Dishwasher and other kitchen staff when necessary.<br />\n          • Clean up spills or broken glassware immediately.<br />\n          • Perform opening, closing and side work ensuring that the opening and closing checklists are <br />\n            accurately and efficiently completed.<br />\n          • Adhere to all safety and sanitation procedures. <br />\n          • Other duties as assigned by management.<br />\n </p>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$16.90 - $19.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "San%2520Pedro%2520Fish%2520Market%2520Long%2520Beach%2520Job%2520Opportunity%2520Dishwasher"
      },
      "emailLink": {
        "subject": "San%20Pedro%20Fish%20Market%20Long%20Beach%20Job%20Opportunity%20Dishwasher",
        "summary": "PERKS%3A%0A%0A%09Medical%2C%20dental%20and%20vision%20health%20benefits%0A%09401%28K%29%20Retirement%0A%09Paid%20sick%20%26%20vacation%20time%0A%09Discounted%2FFree%20employee%20real%0A%09Family%20%26%20Friends%20discounts%0A%0A%0A%C2%0A%0APOSITION%20SUMMARY%0A%0AAt%20San%20Pedro%20Fish%20Market%2C%20the%20Dishwasher%20must%20clean%20and%20prep%20food%2C%20prepare%20meals%20per%20our%20San%20Pedro%20Fish%20Market%0Arecipes%20and%20work%20to%20attain%20the%20highest%20level%20of%20quality%20for%20our%20guests.%20Any%20member%20of%20the%20kitchen%20staff%20should%20enjoy%C2%0Aworking%20in%20a%20busy%20restaurant%20environment%20with%20the%20capacity%20to%20take%20and%20follow%20direction%20and%20multi-task%20efficiently.%C2%0AAll%20position%20responsibilities%20must%20be%20performed%20in%20accordance%20with%20city%2C%20state%2C%20federal%20and%20Company%20policy.%0A%0AESSENTIAL%20DUTIES%20AND%20RESPONSIBILITIES%0A%0A%C2%20%C2%20%C2%20%C2%20%C2%20%E2%80%A2%20Ensure%20that%20all%20dishes%20are%20properly%20washed%2C%20sanitized%20and%20stocked%20with%20minimal%20breakage.%0A%C2%20%C2%20%C2%20%C2%20%C2%20%E2%80%A2%20Operate%20an%20industrial%20Dishwasher.%0A%C2%20%C2%20%C2%20%C2%20%C2%20%E2%80%A2%20Empty%20and%20clean%20all%20trash%20receptacles.%0A%C2%20%C2%20%C2%20%C2%20%C2%20%E2%80%A2%20Wash%20glassware%2C%20trays%20and%20other%20tools%20by%20hand%20when..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full-Time/Part-Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Dishwasher\",\"identifier\":\"J14J7252090\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/202FB30BAF559C0F5157E30AE6890ADA/jobs/52090\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=202FB30BAF559C0F5157E30AE6890ADA\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":16.9,\"maxValue\":19,\"unitText\":\"\"}},\"datePosted\":\"2025-04-06\",\"description\":\"Job DetailsJob Location: San Pedro Fish Market Long Beach - Long Beach, CA 90803Position Type: Full-Time/Part-TimeSalary Range: $16.90 - $19.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServicePERKS:\\n\\n\\tMedical, dental and vision health benefits\\n\\t401(K) Retirement\\n\\tPaid sick &amp; vacation time\\n\\tDiscounted/Free employee real\\n\\tFamily &amp; Friends discounts\\n\\n\\n \\n\\nPOSITION SUMMARY\\n\\nAt San Pedro Fish Market, the Dishwasher must clean and prep food, prepare meals per our San Pedro Fish Market\\nrecipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy \\nworking in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently. \\nAll position responsibilities must be performed in accordance with city, state, federal and Company policy.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\n          • Ensure that all dishes are properly washed, sanitized and stocked with minimal breakage.\\n          • Operate an industrial Dishwasher.\\n          • Empty and clean all trash receptacles.\\n          • Wash glassware, trays and other tools by hand when necessary.\\n          • Maintain a clean and organized dish storage area.\\n          • Ensure cooler is organized and items are easily accessible.\\n          • Provide support to the prep and Dishwasher and other kitchen staff when necessary.\\n          • Clean up spills or broken glassware immediately.\\n          • Perform opening, closing and side work ensuring that the opening and closing checklists are \\n            accurately and efficiently completed.\\n          • Adhere to all safety and sanitation procedures. \\n          • Other duties as assigned by management.\\n QualificationsMINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED\\nEDUCATION AND CERTIFICATIONS\\n          • High School Diploma or equivalent.\\n          • Bi-lingual (English/Spanish) highly preferred.\\n          • Current Food Handler’s Card.\\nKNOWLEDGE, SKILLS, AND ABILITIES\\n          • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, \\n            fish filleting and sea food preparation, and general food preparation. \\n          • Working knowledge of commercial cooking equipment.\\n          • Comfortable working within a team in a fast-paced kitchen environment.\\n          • Ability to communicate professionally and effectively with others.\\n          • Flexibility to work nights, weekends, holidays and overtime.\\n          • Ability to read, write, and comprehend English.\\n          • Ability to read, interpret, and understand an extensive variety of work-related instructions and \\n            documents pertaining to Company operations, safety, finance, HR, and payroll.\\n          • Basic computer skills, including Internet use, E-mail, and typing skills.\\n          • Ability to use the Company’s timekeeping system and point of service system.\\n          • Ability and willingness to learn and apply new work skill sets and concepts.\\n          • Working knowledge of city, state, and federal hospitality laws and regulations.\",\"responsibilities\":\"PERKS:\\n\\n\\tMedical, dental and vision health benefits\\n\\t401(K) Retirement\\n\\tPaid sick &amp; vacation time\\n\\tDiscounted/Free employee real\\n\\tFamily &amp; Friends discounts\\n\\n\\n \\n\\nPOSITION SUMMARY\\n\\nAt San Pedro Fish Market, the Dishwasher must clean and prep food, prepare meals per our San Pedro Fish Market\\nrecipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy \\nworking in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently. \\nAll position responsibilities must be performed in accordance with city, state, federal and Company policy.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\n          • Ensure that all dishes are properly washed, sanitized and stocked with minimal breakage.\\n          • Operate an industrial Dishwasher.\\n          • Empty and clean all trash receptacles.\\n          • Wash glassware, trays and other tools by hand when necessary.\\n          • Maintain a clean and organized dish storage area.\\n          • Ensure cooler is organized and items are easily accessible.\\n          • Provide support to the prep and Dishwasher and other kitchen staff when necessary.\\n          • Clean up spills or broken glassware immediately.\\n          • Perform opening, closing and side work ensuring that the opening and closing checklists are \\n            accurately and efficiently completed.\\n          • Adhere to all safety and sanitation procedures. \\n          • Other duties as assigned by management.\\n \",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"San Pedro Fish Market Long Beach\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=202FB30BAF559C0F5157E30AE6890ADA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6550 E Marina Drive\",\"addressLocality\":\"Long Beach\",\"addressRegion\":\"CA\",\"postalCode\":90803,\"addressCountry\":\"USA\"}},\"qualifications\":\"MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED\\nEDUCATION AND CERTIFICATIONS\\n          • High School Diploma or equivalent.\\n          • Bi-lingual (English/Spanish) highly preferred.\\n          • Current Food Handler’s Card.\\nKNOWLEDGE, SKILLS, AND ABILITIES\\n          • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, \\n            fish filleting and sea food preparation, and general food preparation. \\n          • Working knowledge of commercial cooking equipment.\\n          • Comfortable working within a team in a fast-paced kitchen environment.\\n          • Ability to communicate professionally and effectively with others.\\n          • Flexibility to work nights, weekends, holidays and overtime.\\n          • Ability to read, write, and comprehend English.\\n          • Ability to read, interpret, and understand an extensive variety of work-related instructions and \\n            documents pertaining to Company operations, safety, finance, HR, and payroll.\\n          • Basic computer skills, including Internet use, E-mail, and typing skills.\\n          • Ability to use the Company’s timekeeping system and point of service system.\\n          • Ability and willingness to learn and apply new work skill sets and concepts.\\n          • Working knowledge of city, state, and federal hospitality laws and regulations.\",\"experienceRequirements\":\"MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED\\nEDUCATION AND CERTIFICATIONS\\n          • High School Diploma or equivalent.\\n          • Bi-lingual (English/Spanish) highly preferred.\\n          • Current Food Handler’s Card.\\nKNOWLEDGE, SKILLS, AND ABILITIES\\n          • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, \\n            fish filleting and sea food preparation, and general food preparation. \\n          • Working knowledge of commercial cooking equipment.\\n          • Comfortable working within a team in a fast-paced kitchen environment.\\n          • Ability to communicate professionally and effectively with others.\\n          • Flexibility to work nights, weekends, holidays and overtime.\\n          • Ability to read, write, and comprehend English.\\n          • Ability to read, interpret, and understand an extensive variety of work-related instructions and \\n            documents pertaining to Company operations, safety, finance, HR, and payroll.\\n          • Basic computer skills, including Internet use, E-mail, and typing skills.\\n          • Ability to use the Company’s timekeeping system and point of service system.\\n          • Ability and willingness to learn and apply new work skill sets and concepts.\\n          • Working knowledge of city, state, and federal hospitality laws and regulations.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:14px;\"><strong><u>MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED</u></strong></span></p>\n<p><strong><u>EDUCATION AND CERTIFICATIONS</u></strong></p>\n<p>          • High School Diploma or equivalent.</p>\n<p>          • Bi-lingual (English/Spanish) highly preferred.</p>\n<p>          • Current Food Handler’s Card.</p>\n<p><strong><u>KNOWLEDGE, SKILLS, AND ABILITIES</u></strong></p>\n<p>          • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, </p>\n<p>            fish filleting and sea food preparation, and general food preparation. </p>\n<p>          • Working knowledge of commercial cooking equipment.</p>\n<p>          • Comfortable working within a team in a fast-paced kitchen environment.</p>\n<p>          • Ability to communicate professionally and effectively with others.</p>\n<p>          • Flexibility to work nights, weekends, holidays and overtime.</p>\n<p>          • Ability to read, write, and comprehend English.</p>\n<p>          • Ability to read, interpret, and understand an extensive variety of work-related instructions and </p>\n<p>            documents pertaining to Company operations, safety, finance, HR, and payroll.</p>\n<p>          • Basic computer skills, including Internet use, E-mail, and typing skills.</p>\n<p>          • Ability to use the Company’s timekeeping system and point of service system.</p>\n<p>          • Ability and willingness to learn and apply new work skill sets and concepts.</p>\n<p>          • Working knowledge of city, state, and federal hospitality laws and regulations.</p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:41:49.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 52090,
    "isHotJob": false,
    "jobTitle": "Dishwasher",
    "postedOn": "",
    "locations": "San Pedro Fish Market Long Beach - Long Beach, CA 90803",
    "remoteType": "",
    "description": "PERKS:\n\n\tMedical, dental and vision health benefits\n\t401(K) Retirement\n\tPaid sick & vacation time\n\tDiscounted/Free employee real\n\tFamily & Friends dis...",
    "positionType": "Full-Time/Part-Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/52090",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 19783
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/281935db9cffebe84e3394302cba1cbf91d8bbae?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/3be17946-0e69-4154-b854-9252536f8af2JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/b98c4af5-bc51-4b78-b20b-28c76dde2f2cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/281935db9cffebe84e3394302cba1cbf91d8bbae/eventsJSON