Home › Companies › Nevilleparkhotels › Chef de Partie
Chef de Partie
Nevilleparkhotels · Wexford, Y35 E8KT, Ireland · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Nevilleparkhotels |
| Title | Chef de Partie |
| Normalized title | - |
| Department / team | Chefs |
| Location | Wexford |
| Work model | - |
| Employment type | Band 26 31 |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-06-10 / 2026-06-11 |
| Changed / last seen | 2026-06-11 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Nevilleparkhotels. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Wexford. | Open |
| Department jobs | Active postings in Chefs. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Nevilleparkhotels |
| Source | 8fbee600-a088-43a7-ac6a-3b54bbf33ec3 |
| ATS provider | BambooHR |
Description
Newtown Park Hotel is seeking a passionate and skilled Chef de Partie to join our kitchen team. This role is ideal for someone who takes pride in delivering high‑quality dishes, thrives in a fast‑paced environment, and enjoys being part of a supportive, professional team. If you are committed to culinary excellence and consistency, we would love to hear from you.
What You Will Be Doing
Food Preparation & Service — Preparing, cooking, and presenting dishes to the highest standard, ensuring consistency and quality across all service periods.
Section Management — Taking ownership of your designated section, ensuring it runs efficiently and meets all operational requirements.
Quality & Standards — Maintaining high levels of food hygiene, safety, and cleanliness in line with HACCP procedures.
Team Collaboration — Working closely with the Head Chef and kitchen team to ensure smooth service and a positive working environment.
Stock & Kitchen Organisation — Assisting with stock rotation, minimising waste, and ensuring all ingredients are stored and handled correctly.
What We’re Looking For
Culinary Experience — Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
Strong Work Ethic — Reliable, organised, and committed to delivering exceptional food quality.
Team‑Focused Mindset — A positive, supportive colleague who contributes to a collaborative kitchen environment.
Ability to Perform Under Pressure — Comfortable working in a busy kitchen while maintaining high standards.
Attention to Detail — Passion for presentation, taste, and consistency in every dish.
What We Offer
Learning & Development Opportunities — QQI, Skillsnet.
Career Progression — Many of our management team have progressed internally; we value and support growth.
Maternity & Paternity Contribution
Paid “First Day at School” for your child’s first day at junior infants
Access to Financial Wellbeing Support/Advisor
Employee Assistance Program (EAP)
Christmas Savings Club
Bike to Work Scheme
Free Meals on Duty
Hotel Discounts & Perks
Full job record
| Job ID | 281870b271477c09ab2eb733f47c37292fedc929 |
| Org ID | ddd675a6-edda-4a0e-8292-4971b063d317 |
| Source ID | 8fbee600-a088-43a7-ac6a-3b54bbf33ec3 |
| Board ID | 8fbee600-a088-43a7-ac6a-3b54bbf33ec3 |
| Provider | bamboohr |
| Provider Job Key | 273 |
| Title | Chef de Partie |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Wexford, Y35 E8KT, Ireland |
| Department | Chefs |
| Team | — |
| Employment Type | Band 26-31 |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | — |
| City | Wexford |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://NevilleParkHotels.bamboohr.com/careers/273 |
| Apply URL | https://NevilleParkHotels.bamboohr.com/careers/273 |
| First Seen At | 2026-06-11 10:01:19Z |
| Last Seen At | 2026-06-22 10:56:00Z |
| Last Checked At | 2026-06-22 10:56:00Z |
| Last Changed At | 2026-06-11 10:01:19Z |
| Inactive At | — |
| Source Posted At | 2026-06-10 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=nevilleparkhotels/date=2026-06-22/2026-06-22T10-55-57-745Z-ce25a6b8ed3a693291903bf43be2019afc43f59cfd282421e25cfdee612853f6.json |
Event Fields
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"description": "<p>Newtown Park Hotel is seeking a passionate and skilled Chef de Partie to join our kitchen team. This role is ideal for someone who takes pride in delivering high‑quality dishes, thrives in a fast‑paced environment, and enjoys being part of a supportive, professional team. If you are committed to culinary excellence and consistency, we would love to hear from you.</p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">What You Will Be Doing</span></p>\n<p><span style=\"font-weight: bold\">Food Preparation & Service</span> — Preparing, cooking, and presenting dishes to the highest standard, ensuring consistency and quality across all service periods.</p>\n<p><span style=\"font-weight: bold\">Section Management</span> — Taking ownership of your designated section, ensuring it runs efficiently and meets all operational requirements.</p>\n<p><span style=\"font-weight: bold\">Quality & Standards</span> — Maintaining high levels of food hygiene, safety, and cleanliness in line with HACCP procedures.</p>\n<p><span style=\"font-weight: bold\">Team Collaboration</span> — Working closely with the Head Chef and kitchen team to ensure smooth service and a positive working environment.</p>\n<p><span style=\"font-weight: bold\">Stock & Kitchen Organisation</span> — Assisting with stock rotation, minimising waste, and ensuring all ingredients are stored and handled correctly.</p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">What We’re Looking For</span></p>\n<p><span style=\"font-weight: bold\">Culinary Experience</span> — Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.</p>\n<p><span style=\"font-weight: bold\">Strong Work Ethic</span> — Reliable, organised, and committed to delivering exceptional food quality.</p>\n<p><span style=\"font-weight: bold\">Team‑Focused Mindset</span> — A positive, supportive colleague who contributes to a collaborative kitchen environment.</p>\n<p><span style=\"font-weight: bold\">Ability to Perform Under Pressure</span> — Comfortable working in a busy kitchen while maintaining high standards.</p>\n<p><span style=\"font-weight: bold\">Attention to Detail</span> — Passion for presentation, taste, and consistency in every dish.</p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">What We Offer</span></p>\n<p>Learning & Development Opportunities — QQI, Skillsnet.<br>Career Progression — Many of our management team have progressed internally; we value and support growth.<br>Maternity & Paternity Contribution<br>Paid “First Day at School” for your child’s first day at junior infants<br>Access to Financial Wellbeing Support/Advisor<br>Employee Assistance Program (EAP)<br>Christmas Savings Club<br>Bike to Work Scheme<br>Free Meals on Duty<br>Hotel Discounts & Perks</p>\n",
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