3rd Shift Sanitation Person (Industrial Cleaner)

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    "description": "<p><span style=\"font-family:Aptos,sans-serif\">Hanover Foods Corporation - Centre Hall, PA, is currently seeking a Sanitation Person </span>(Industrial Cleaner) <span style=\"font-family:Aptos,sans-serif\">responsible for performing a variety of sanitation and deep cleaning functions throughout the Production and Entr&eacute;e Departments and may assist in general labor functions as operational needs require (possibly on different shifts that will include our Shift Differentials).</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>The hours for this position will be <span style=\"font-family:Aptos,sans-serif\">7pm - 5am and considered as 3rd shift.</span>&nbsp;<span style=\"font-family:Aptos,sans-serif\">Per our Shift Differentials, this will include</span>&nbsp;a $0.50 2nd Shift Differential when working during the hours of 7pm - 11pm and a $0.75 3rd Shift Differential when working during the hours of 11pm - 5am.&nbsp;<span style=\"font-family:Aptos,sans-serif\">Hanover Foods Corporation offers a competitive rate of pay and comprehensive benefits package such as medical, dental, prescription drug, and 401(k).&nbsp;</span>We encourage all to apply!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>The duties listed below are representative of the types of responsibilities required for the role. Additional tasks may be assigned as needed to meet the needs of the organization:</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Responsible for maintaining a high level of USDA cleanliness standards.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Responsible for disassembling, scrubbing, washing, drying, and re-assembling various equipment on a routine basis. This includes removing, cleaning, and re-installing pipes, cleaning smokestacks and ventilation hoods.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Similar duties apply to cleaning, sanitizing and reassembly of previously disassembled equipment in all areas of the plant, in addition to non-routine sanitations tasks.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Operating a forklift and/or electric pallet jack occasionally.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Setting up equipment for next day&rsquo;s production run as required.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Assisting and learning to operate various types of equipment and machinery.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Learning the line flow and production of many products of the Production and Entr&eacute;e Departments.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Cleaning machinery and work areas as applicable.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Becoming familiar with the proper use of chemicals for cleaning, how to check the pH of chemicals, and the proper storage of all chemicals.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Performing daily, weekly, and monthly master sanitation cleaning as per the Master Sanitation Schedule and as directed by the Supervisor to ensure the Plant is always audit ready.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Removing trash and debris from the Production and Entr&eacute;e Rooms and disposing of it properly.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Adhering to plant hygiene standards to ensure high product integrity.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Keeping work areas clean in accordance with good housekeeping practices.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Responsible for following food safety, legality, and quality policies and procedures within the scope of the job responsibilities such as: GMP&rsquo;s, food safety, product quality, food security, plant security, etc.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Adhering to common safety practices and procedures including the wearing of PPE&rsquo;s and Lock Out Tag Out procedures.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Aptos,sans-serif\">Performing other duties as assigned by the Supervisor.</span></p>\r\n\t</li>\r\n</ul>\r\n",
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