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Equipment Setup Technician

Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 · Owasso, OK, US, Owasso, OK · Active · $18–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
TitleEquipment Setup Technician
Normalized title-
Department / team-
LocationOwasso, OK, United States
Work model-
Employment typeFull Time
Salary$18–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Owasso.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Source8b69f86c-91df-4571-aec1-77d4a2d7776b
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY The Equipment Setup Technician is responsible for performing equipment set-ups and changeovers to ensure production lines are properly configured, safe, and ready to operate. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Perform equipment set-ups and changeovers according to production schedules and product specifications. Adjust, align, and configure processing and packaging equipment for different products and weights. Verify equipment readiness prior to start-up; support first-run checks with Production and QA. Troubleshoot and resolve set-up-related mechanical issues to minimize downtime. Ensure all set-ups comply with GMPs, HACCP, food safety, and lockout/tagout procedures. Document set-up parameters, issues, and corrective actions. Assist with tear-down and re-assembly during sanitation. Communicate effectively with Production, Maintenance, and QA regarding line readiness. Support continuous improvement and standard work for set-ups. Other duties as assigned. QUALIFICATIONS (Knowledge, Skills, and Experience) High school diploma or GED required; technical or vocational training preferred. 1–3 years experience in equipment set-up experience in food or meat processing; set-up/changeover experience required. Strong mechanical aptitude: basic electrical knowledge preferred. Familiarity with conveyors, packaging equipment, PLC interfaces and automated machinery is a plus. Knowledge of food safety and sanitation regulations. Strong problem-solving skills and ability to work under pressure. Willingness to work flexible hours, including nights, weekends, and holidays, as required. Physical ability to lift up to 50 lbs., stand for extended periods, and work in a cold or humid environment. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is required to perform physical activities that involve moving one’s whole body, such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, and stretching to perform necessary repairs and installations and lifting from 70 pounds or more (unassisted). May frequently need to bend, stoop, crouch, or climb to access machinery or equipment located at different heights or in confined spaces. The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. Due to noise levels in the work environment, the use of hearing protection is required. Precise vision is required for this position to perform detailed visual inspections and repairs of equipment and machinery, and to identify electrical color codes or safety labels. The employee will be working in a climate-controlled environment of -40ºF to -45ºF and may be exposed to heat working around hot machinery or ovens. Employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.

Full job record

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Org ID24443eec-47e2-4d47-8305-e80d161bd939
Source ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Board ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Provideradp_workforcenow
Provider Job Key570862
TitleEquipment Setup Technician
Normalized Title—
Statusactive
Activeyes
Location TextOwasso, OK, US, Owasso, OK
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityOwasso
Salary Raw18 To 24 (USD) Hourly
Salary Min18
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=570862&jwId=9201254946900_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=570862&jwId=9201254946900_1
First Seen At2026-05-31 18:42:48Z
Last Seen At2026-06-06 12:04:25Z
Last Checked At2026-06-06 12:04:25Z
Last Changed At2026-06-06 12:04:25Z
Inactive At—
Source Posted At2026-04-16 16:51:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;' data-pasted=\"true\"><strong><span style='font-family:\"Arial\",sans-serif;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><br></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>The Equipment Setup Technician is responsible for performing equipment set-ups and changeovers to ensure production lines are properly configured, safe, and ready to operate.</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>The essential functions include, but are not limited to the following:</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Perform equipment set-ups and changeovers according to production schedules and product specifications.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Adjust, align, and configure processing and packaging equipment for different products and weights.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Verify equipment readiness prior to start-up; support first-run checks with Production and QA.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Troubleshoot and resolve set-up-related mechanical issues to minimize downtime.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Ensure all set-ups comply with GMPs, HACCP, food safety, and lockout/tagout procedures.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Document set-up parameters, issues, and corrective actions.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Assist with tear-down and re-assembly during sanitation.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Communicate effectively with Production, Maintenance, and QA regarding line readiness.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Support continuous improvement and standard work for set-ups.</span></li><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:113%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Other duties as assigned.</span></li></ul><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>QUALIFICATIONS (Knowledge, Skills, and Experience)</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>High school diploma or GED required; technical or vocational training preferred.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>1&ndash;3 years experience in equipment set-up experience in food or meat processing; set-up/changeover experience required.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Strong mechanical aptitude: basic electrical knowledge preferred.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Familiarity with conveyors, packaging equipment, PLC interfaces and automated machinery is a plus.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Knowledge of food safety and sanitation regulations.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Strong problem-solving skills and ability to work under pressure.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Willingness to work flexible hours, including nights, weekends, and holidays, as required.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Physical ability to lift up to 50 lbs., stand for extended periods, and work in a cold or humid environment.</span></li></ul><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>PHYSICAL DEMANDS AND WORK ENVIRONMENT</span></strong></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'> </span></strong><span style='font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:115%;'><br></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>While performing the duties of this position, the employee is required to perform physical activities that involve moving one&rsquo;s whole body, such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, and stretching to perform necessary repairs and installations and lifting from 70 pounds or more (unassisted). May frequently need to bend, stoop, crouch, or climb to access machinery or equipment located at different heights or in confined spaces. The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:115%;'><br></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>Due to noise levels in the work environment, the use of hearing protection is required. &nbsp;Precise vision is required for this position to perform detailed visual inspections and repairs of equipment and machinery, and to identify electrical color codes or safety labels. The employee will be working in a climate-controlled environment of -40&ordm;F to -45&ordm;F and may be exposed to heat working around hot machinery or ovens. Employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.</span></p><p style='margin:0in;text-align:justify;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p></div></div></div></div>\n",
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    },
    "requisitionTitle": "Equipment Setup Technician",
    "clientRequisitionID": "1472",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
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}
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