Restaurant/Banquet Supervisor

{
  "content_hash": "2652f75acfea4b1b79ac482afd2d950f2b119fbda09785177961bd93e533f6b5",
  "source_hash": "51a90c3d15210ca3a8aba5bca25a3c347424ac95ee2684a2b997ce9f8644bea8",
  "last_changed_at": "2026-05-31T19:07:50.178Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA",
    "city": "Corning",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 22,
  "salary_min": 20,
  "inferred_at": "2026-06-23T09:02:42.743Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA",
      "city": "Corning",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Corning",
    "jobId": 530019,
    "level": "",
    "endDate": "",
    "legalId": 127,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Restaurant/Banquet Supervisor",
    "location": "Radisson Corning - Corning, NY 14830",
    "startDate": "",
    "clientCode": "0RL51",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><strong><u>SUMMARY:</u></strong><em> </em>The Food and Beverage - Restaurant/Banquet Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant/Banquet Supervisor will work with the Restaurant Manager and Food &amp; Beverage Director to ensure maximum efficiency.</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">The Restaurant/Banquet Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels Culture and Core Hotels &amp; Resorts Core Values. </span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><strong><u>ESSENTIAL JOB FUNCTIONS:</u></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Achieve customer satisfaction and compliance with policies/procedures in the Outlets </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Train, coach and assist associates in the Food &amp; Beverage operations </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Monitor performance and recommend corrective action </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Alert management of potentially serious issues </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Respond to customer needs and rectify any guest issues </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Monitor and control the maintenance/sanitation of the various outlets to ensure safe work environment </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Oversee cash handling and check/credit policies and procedures </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Conduct pre-shift meetings to inform staff of daily events </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Promote teamwork and quality service </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Routinely greet guests, serve food and beverage and service other outlets departments </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Perform other duties as assigned </span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><strong><u>ESSENTIAL JOB FUNCTIONS:</u></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Achieve customer satisfaction and compliance with policies/procedures in the Outlets </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Train, coach and assist associates in the Food &amp; Beverage operations </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Monitor performance and recommend corrective action </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Alert management of potentially serious issues </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Respond to customer needs and rectify any guest issues </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Monitor and control the maintenance/sanitation of the various outlets to ensure safe work environment </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Oversee cash handling and check/credit policies and procedures </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Conduct pre-shift meetings to inform staff of daily events </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Promote teamwork and quality service </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Routinely greet guests, serve food and beverage and service other outlets departments </span></span></span></li>\r\n\t<li><span style=\"font-size:11px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color:#000000;\">Perform other duties as assigned </span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Entry Level",
    "salaryRange": "$20.00 - $22.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Core%2520Hotels%2520And%2520Resorts%2520Job%2520Opportunity%2520Restaurant%252FBanquet%2520Supervisor"
      },
      "emailLink": {
        "subject": "Core%20Hotels%20And%20Resorts%20Job%20Opportunity%20Restaurant%2FBanquet%20Supervisor",
        "summary": "SUMMARY%3A%20The%20Food%20and%20Beverage%20-%20Restaurant%2FBanquet%20Supervisor%20is%20primarily%20responsible%20for%20leading%20and%20supervising%20the%20outlets%20team.%20S%2FHe%20will%20promote%20a%20safe%20and%20welcoming%20working%20environment%20to%20achieve%20maximum%20guest%20satisfaction.%20The%20Restaurant%2FBanquet%20Supervisor%20will%20work%20with%20the%20Restaurant%20Manager%20and%20Food%20%26%20Beverage%20Director%20to%20ensure%20maximum%20efficiency.%0D%0A%0D%0AThe%20Restaurant%2FBanquet%20Supervisor%20shall%20strive%20to%20provide%20exceptional%20service%20to%20both%20internal%20and%20external%20guests%20at%20all%20times.%20S%2Fhe%20will%20be%20responsible%20for%20exemplifying%20the%20Hotels%20Culture%20and%20Core%20Hotels%20%26%20Resorts%20Core%20Values.%20%0D%0A%0D%0AESSENTIAL%20JOB%20FUNCTIONS%3A%0D%0A%0D%0A%0D%0A%09Achieve%20customer%20satisfaction%20and%20compliance%20with%20policies%2Fprocedures%20in%20the%20Outlets%20%0D%0A%09Train%2C%20coach%20and%20assist%20associates%20in%20the%20Food%20%26%20Beverage%20operations%20%0D%0A%09Monitor%20performance%20and%20recommend%20corrective%20action%20%0D%0A%09Alert%20management%20of%20potentially%20serious%20issues%20%0D%0A%09Respond%20to%20customer%20needs%20and%20rectify%20any%20guest%20issues%20%0D%0A%09Monitor%20and%20control%20the%20maintenance%2Fsanitation%20of%20the..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Restaurant/Banquet Supervisor\",\"identifier\":\"J0RL51530019\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/BD479B80F5439BE12896A05B9A6B9862/jobs/530019\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BD479B80F5439BE12896A05B9A6B9862\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20,\"maxValue\":22,\"unitText\":\"\"}},\"datePosted\":\"2026-04-30\",\"description\":\"Job DetailsJob Location: Radisson Corning - Corning, NY 14830Education Level: 2 Year DegreeSalary Range: $20.00 - $22.00 HourlyTravel Percentage: NoneJob Category: Entry LevelSUMMARY: The Food and Beverage - Restaurant/Banquet Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant/Banquet Supervisor will work with the Restaurant Manager and Food &amp; Beverage Director to ensure maximum efficiency.\\r\\n\\r\\nThe Restaurant/Banquet Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels Culture and Core Hotels &amp; Resorts Core Values. \\r\\n\\r\\nESSENTIAL JOB FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tAchieve customer satisfaction and compliance with policies/procedures in the Outlets \\r\\n\\tTrain, coach and assist associates in the Food &amp; Beverage operations \\r\\n\\tMonitor performance and recommend corrective action \\r\\n\\tAlert management of potentially serious issues \\r\\n\\tRespond to customer needs and rectify any guest issues \\r\\n\\tMonitor and control the maintenance/sanitation of the various outlets to ensure safe work environment \\r\\n\\tOversee cash handling and check/credit policies and procedures \\r\\n\\tConduct pre-shift meetings to inform staff of daily events \\r\\n\\tPromote teamwork and quality service \\r\\n\\tRoutinely greet guests, serve food and beverage and service other outlets departments \\r\\n\\tPerform other duties as assigned \\r\\n\\r\\n\\r\\nESSENTIAL JOB FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tAchieve customer satisfaction and compliance with policies/procedures in the Outlets \\r\\n\\tTrain, coach and assist associates in the Food &amp; Beverage operations \\r\\n\\tMonitor performance and recommend corrective action \\r\\n\\tAlert management of potentially serious issues \\r\\n\\tRespond to customer needs and rectify any guest issues \\r\\n\\tMonitor and control the maintenance/sanitation of the various outlets to ensure safe work environment \\r\\n\\tOversee cash handling and check/credit policies and procedures \\r\\n\\tConduct pre-shift meetings to inform staff of daily events \\r\\n\\tPromote teamwork and quality service \\r\\n\\tRoutinely greet guests, serve food and beverage and service other outlets departments \\r\\n\\tPerform other duties as assigned \\r\\n\\r\\nQualificationsEXPERIENCE &amp; EDUCATION:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent education\\r\\n\\tMinimum of 2 years of employment in the F&amp;B industry\\r\\n\\tPrior hotel experience a plus\\r\\n\\tHighly organized and detail-oriented\\r\\n\\tExceptional guest-focus\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\nJOB REQUIRMENTS:\\r\\n\\r\\n\\r\\n\\tMust be a United States citizen or possess a valid work permit, be able to read, write, and speak English and have exceptional communication skills, both oral and written \\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust have basic computer skills, and have basic mathematical skill for report / forecast preparation and have strong problem-solving, reasoning, motivational, organizational and training skills  \\r\\n\\tMust be alert to the customers needs and work well under pressure\\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tMust be able to work a flexible schedule which may include evenings, weekends and holidays \\r\\n\\tMust be able to manage time effectively while working with minimal supervision. \\r\\n\\tMust have to the ability to work a flexible schedule that may include evenings, weekends and holidays.\\r\\n\\tMust have the ability to resolve problems, conflicts in a tactful and diplomatic manner\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"SUMMARY: The Food and Beverage - Restaurant/Banquet Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant/Banquet Supervisor will work with the Restaurant Manager and Food &amp; Beverage Director to ensure maximum efficiency.\\r\\n\\r\\nThe Restaurant/Banquet Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels Culture and Core Hotels &amp; Resorts Core Values. \\r\\n\\r\\nESSENTIAL JOB FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tAchieve customer satisfaction and compliance with policies/procedures in the Outlets \\r\\n\\tTrain, coach and assist associates in the Food &amp; Beverage operations \\r\\n\\tMonitor performance and recommend corrective action \\r\\n\\tAlert management of potentially serious issues \\r\\n\\tRespond to customer needs and rectify any guest issues \\r\\n\\tMonitor and control the maintenance/sanitation of the various outlets to ensure safe work environment \\r\\n\\tOversee cash handling and check/credit policies and procedures \\r\\n\\tConduct pre-shift meetings to inform staff of daily events \\r\\n\\tPromote teamwork and quality service \\r\\n\\tRoutinely greet guests, serve food and beverage and service other outlets departments \\r\\n\\tPerform other duties as assigned \\r\\n\\r\\n\\r\\nESSENTIAL JOB FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tAchieve customer satisfaction and compliance with policies/procedures in the Outlets \\r\\n\\tTrain, coach and assist associates in the Food &amp; Beverage operations \\r\\n\\tMonitor performance and recommend corrective action \\r\\n\\tAlert management of potentially serious issues \\r\\n\\tRespond to customer needs and rectify any guest issues \\r\\n\\tMonitor and control the maintenance/sanitation of the various outlets to ensure safe work environment \\r\\n\\tOversee cash handling and check/credit policies and procedures \\r\\n\\tConduct pre-shift meetings to inform staff of daily events \\r\\n\\tPromote teamwork and quality service \\r\\n\\tRoutinely greet guests, serve food and beverage and service other outlets departments \\r\\n\\tPerform other duties as assigned \\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Core Hotels and Resorts\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BD479B80F5439BE12896A05B9A6B9862\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"125 Denison Parkway East\",\"addressLocality\":\"Corning\",\"addressRegion\":\"NY\",\"postalCode\":14830,\"addressCountry\":\"USA\"}},\"qualifications\":\"EXPERIENCE &amp; EDUCATION:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent education\\r\\n\\tMinimum of 2 years of employment in the F&amp;B industry\\r\\n\\tPrior hotel experience a plus\\r\\n\\tHighly organized and detail-oriented\\r\\n\\tExceptional guest-focus\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\nJOB REQUIRMENTS:\\r\\n\\r\\n\\r\\n\\tMust be a United States citizen or possess a valid work permit, be able to read, write, and speak English and have exceptional communication skills, both oral and written \\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust have basic computer skills, and have basic mathematical skill for report / forecast preparation and have strong problem-solving, reasoning, motivational, organizational and training skills  \\r\\n\\tMust be alert to the customers needs and work well under pressure\\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tMust be able to work a flexible schedule which may include evenings, weekends and holidays \\r\\n\\tMust be able to manage time effectively while working with minimal supervision. \\r\\n\\tMust have to the ability to work a flexible schedule that may include evenings, weekends and holidays.\\r\\n\\tMust have the ability to resolve problems, conflicts in a tactful and diplomatic manner\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"EXPERIENCE &amp; EDUCATION:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent education\\r\\n\\tMinimum of 2 years of employment in the F&amp;B industry\\r\\n\\tPrior hotel experience a plus\\r\\n\\tHighly organized and detail-oriented\\r\\n\\tExceptional guest-focus\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\nJOB REQUIRMENTS:\\r\\n\\r\\n\\r\\n\\tMust be a United States citizen or possess a valid work permit, be able to read, write, and speak English and have exceptional communication skills, both oral and written \\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust have basic computer skills, and have basic mathematical skill for report / forecast preparation and have strong problem-solving, reasoning, motivational, organizational and training skills  \\r\\n\\tMust be alert to the customers needs and work well under pressure\\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tMust be able to work a flexible schedule which may include evenings, weekends and holidays \\r\\n\\tMust be able to manage time effectively while working with minimal supervision. \\r\\n\\tMust have to the ability to work a flexible schedule that may include evenings, weekends and holidays.\\r\\n\\tMust have the ability to resolve problems, conflicts in a tactful and diplomatic manner\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"industry\":\"Entry Level\",\"validThrough\":\"2026-06-30\",\"educationRequirements\":\"2 Year Degree\"}",
    "applyAvailable": true,
    "educationLevel": "2 Year Degree",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><u>EXPERIENCE &amp; EDUCATION:</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><span style=\"color:#000000;\">High school diploma or equivalent education</span></span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><span style=\"color:#000000;\">Minimum of 2 years of employment in the F&amp;B industry</span></span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><span style=\"color:#000000;\">Prior hotel experience a plus</span></span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Highly organized and detail-oriented</span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Exceptional guest-focus</span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Fluency in other languages beneficial</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><u>JOB REQUIRMENTS:</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Must be a United States citizen or possess a valid work permit, be able to read, write, and speak English and have exceptional communication skills, both oral and written </span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Must be able to accurately follow instructions, both verbally and written</span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Must have basic computer skills, and have basic mathematical skill for report / forecast preparation and have strong <span style=\"color:#000000;\">problem-solving, reasoning, motivational, organizational and training skills </span> </span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Must be alert to the customers needs and work well under pressure</span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Must be professional in appearance and demeanor</span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Must be able to work a flexible schedule which may include evenings, weekends and holidays </span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\">Must be able to manage time effectively while working with minimal supervision. </span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><span style=\"color:#000000;\">Must have to the ability to work a flexible schedule that may include evenings, weekends and holidays.</span></span></span></li>\r\n\t<li><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><span style=\"color:#000000;\">Must have the ability to resolve problems, conflicts in a tactful and diplomatic manner</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T13:30:33.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 530019,
    "isHotJob": false,
    "jobTitle": "Restaurant/Banquet Supervisor",
    "postedOn": "",
    "locations": "Radisson Corning - Corning, NY 14830",
    "remoteType": "",
    "description": "SUMMARY: The Food and Beverage - Restaurant/Banquet Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promot...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/530019",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 28104
  },
  "detail_errors": []
}