Home › Companies › Fa Evlp Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 › SMRMC Full Time 1303-Cook-8050 Dietary
SMRMC Full Time 1303-Cook-8050 Dietary
Fa Evlp Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Mccomb, MS, United States; Southwest MS Regional Medical Center, McComb, MS, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Evlp Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Title | SMRMC Full Time 1303-Cook-8050 Dietary |
| Normalized title | - |
| Department / team | Environmental |
| Location | Mccomb, MS, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-04 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Evlp Saasfaprod1 Fa Ocs Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mccomb. | Open |
| Department jobs | Active postings in Environmental. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Evlp Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Source | ed0484cb-4be1-4a26-a9d1-2fd8ff48d26e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Under the direction of the Dietary Director the cook is responsible for preparing food that will be served to patient, staff, employees and visitors of SMRMC Health System. The Dietary Cook is responsible for all meal preparations based on the needs and orders from the physician concerning their patients. Must be able to adjust recipes based on the needs of the patients. At all times the cook must make sure the work area is clean and sanitary, for the preparation of food. As determined by the Director of Dietary the Dietary Cook works 80hrs. per pay period and rotates every other weekend. The hours of work are Sunday thru Saturday 5:00 am to 1:30 pm for the day shift and 10:30am to 7:00pm for the evening shift. The Dietary Cook is expected to function within the scope of approved policies, procedures and regulations for the organization. Must be able to work and relate in a professional non-defensive manner with peers, physicians, administration, patients and visitors. Attendance to yearly mandatory education is non-negotiable and will be the responsibility of the employee to schedule and attend sessions.
Full job record
| Job ID | 274a64e37934e52c0b3c7eb78e0566832a3e6c97 |
| Org ID | 43769efe-0d24-473a-ab65-af78732bbd42 |
| Source ID | ed0484cb-4be1-4a26-a9d1-2fd8ff48d26e |
| Board ID | ed0484cb-4be1-4a26-a9d1-2fd8ff48d26e |
| Provider | oracle_hcm |
| Provider Job Key | 980 |
| Title | SMRMC Full Time 1303-Cook-8050 Dietary |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mccomb, MS, United States; Southwest MS Regional Medical Center, McComb, MS, US |
| Department | Environmental |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Mccomb |
| Salary Raw | Description Under the direction of the Dietary Director the cook is responsible for preparing food that will be served to patient, staff, employees and visitors of SMRMC Health System. The Dietary Cook is responsible for all meal preparations based on the needs and orders from the physician concerning their patients. Must be able to adjust recipes based on the needs of the patients. At all times the cook must make sure the work area is clean and sanitary, for the preparation of food. As determined by the Director of Dietary the Dietary Cook works 80hrs. per pay period and rotates every other weekend. The hours of work are Sunday thru Saturday 5:00 am to 1:30 pm for the day shift and 10:30am to 7:00pm for the evening shift. The Dietary Cook is expected to function within the scope of approved policies, procedures and regulations for the organization. Must be able to work and relate in a professional non-defensive manner with peers, physicians, administration, patients and visitors. Attendance to yearly mandatory education is non-negotiable and will be the responsibility of the employee to schedule and attend sessions. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://fa-evlp-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/980 |
| Apply URL | https://fa-evlp-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/980 |
| First Seen At | 2026-06-04 10:40:26Z |
| Last Seen At | 2026-06-06 11:50:18Z |
| Last Checked At | 2026-06-06 11:50:18Z |
| Last Changed At | 2026-06-04 10:40:26Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 20:18:16Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evlp-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-50-13-236Z-0b1aca4cc73bb686a7bc98057407c576317e59678ca6c63738b94f99c5fc2406.json |
Event Fields
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