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HomeCompaniesE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001Prep Cook | RDG Venues

Prep Cook | RDG Venues

E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 · Mila Miami, Miami Beach, FL, US, Miami Beach, FL; Claudie Miami , Miami, FL, US, Miami, FL; Casa Neos Miami , Miami, FL, US, Miami, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
TitlePrep Cook | RDG Venues
Normalized title-
Department / team-
LocationMila Miami, FL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-01 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Mila Miami.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
Source682d569f-354c-4114-8ae1-bdeba69479b5
ATS providerADP Workforce Now Recruiting

Description

POSITION OVERVIEW We are seeking skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness. Prep Cooks play an essential role in ensuring all food preparation is completed efficiently and in accordance with brand standards, recipes, and food safety procedures. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. YOUR ROLE Prepare a variety of food items including meats, seafood, poultry, vegetables, and cold preparations according to recipes and kitchen standards Set up and maintain prep stations in accordance with restaurant guidelines and daily production needs Assist with organizing and receiving morning deliveries, ensuring products are properly stored and rotated Support kitchen operations by restocking ingredients and supplies throughout the shift as needed Follow recipes, portion controls, and presentation specifications established by the culinary leadership team Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas Demonstrate proper use, care, and maintenance of all kitchen tools and equipment Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef Store all food items correctly and in compliance with food safety and sanitation procedures Work collaboratively with culinary team members while remaining calm, efficient, and organized under pressure Assist with additional kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager This is not an exhausted list of job responsibilities. REQUIREMENTS 1–2 years of prep cook or back-of-house kitchen experience preferred Food Handler’s Permitrequired Basic understanding of food safety, sanitation, and food handling procedures Ability to take direction and work effectively in a team-oriented kitchen environment Must be able to speak, read, and understand basic cooking directions Strong organizational skills, attention to detail, and ability to multitask in a fast-paced setting Flexible availability, including evenings, weekends, and holidays

Full job record

Job ID274549d422e470b1eb39b3d4329b78d917b63fba
Org ID85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945
Source ID682d569f-354c-4114-8ae1-bdeba69479b5
Board ID682d569f-354c-4114-8ae1-bdeba69479b5
Provideradp_workforcenow
Provider Job Key558033
TitlePrep Cook | RDG Venues
Normalized Title
Statusactive
Activeyes
Location TextMila Miami, Miami Beach, FL, US, Miami Beach, FL; Claudie Miami , Miami, FL, US, Miami, FL; Casa Neos Miami , Miami, FL, US, Miami, FL
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityMila Miami
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558033&jwId=9200999957971_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558033&jwId=9200999957971_1
First Seen At2026-05-31 18:33:59Z
Last Seen At2026-06-06 12:30:54Z
Last Checked At2026-06-06 12:30:54Z
Last Changed At2026-06-06 12:30:54Z
Inactive At
Source Posted At2026-04-01 15:22:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0|19000101_000001/date=2026-06-06/2026-06-06T12-30-53-492Z-96c8f4968afed91b8752e981edbbfa9064c590365a5a03eff0d3a1568503f059.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\" data-pasted=\"true\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">POSITION OVERVIEW</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">We are&nbsp;seeking&nbsp;skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. This role&nbsp;is responsible for&nbsp;preparing ingredients,&nbsp;assisting&nbsp;with kitchen production, organizing deliveries, and supporting the culinary team in&nbsp;maintaining&nbsp;quality, consistency, and cleanliness. Prep Cooks play an essential role in ensuring all food preparation is completed efficiently and&nbsp;in accordance with&nbsp;brand standards, recipes, and food safety procedures.</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><br></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">WHO ARE WE?</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Riviera Dining Group </span><span style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">is redefining</span><span style=\"margin: 0px;padding: 0px;\"> hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><br></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">YOUR ROLE</span></span></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Prepare a variety of food items including meats, seafood, poultry, vegetables, and cold preparations according to recipes and kitchen standards</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Set up and&nbsp;maintain&nbsp;prep stations&nbsp;in accordance with&nbsp;restaurant guidelines and daily production needs</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Assist&nbsp;with organizing and receiving morning deliveries, ensuring products are&nbsp;properly stored&nbsp;and rotated</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Support kitchen operations by restocking ingredients and supplies throughout the shift as needed</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Follow recipes,&nbsp;portion&nbsp;controls, and presentation specifications&nbsp;established&nbsp;by the culinary leadership team</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Demonstrate proper use, care, and maintenance of all kitchen tools and equipment</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Store all food items correctly and in compliance with food safety and sanitation procedures</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Work collaboratively with culinary team members while&nbsp;remaining&nbsp;calm, efficient, and organized under pressure</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Assist&nbsp;with&nbsp;additional&nbsp;kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">This is not an </span><span style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">exhausted</span><span style=\"margin: 0px;padding: 0px;\"> list of job responsibilities.</span></span></li></ul><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">REQUIREMENTS</span></span></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">1&ndash;2 years of prep cook or back-of-house kitchen experience preferred</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: WordVisiCarriageReturn_MSFontService, Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;color: rgb(0, 0, 0);\"><br style=\"margin: 0px;padding: 0px;\"></span><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Food Handler&rsquo;s Permitrequired</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Basic understanding of food safety, sanitation, and food handling procedures</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Ability to take direction and work effectively in a team-oriented kitchen environment</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Must be able to speak, read, and understand basic cooking directions</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Strong organizational skills, attention to detail, and ability to multitask in a fast-paced setting</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;font-style: normal;text-transform: none;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">Flexible availability, including evenings, weekends, and holidays</span></span></li></ul></div>\n",
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