Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Food Expeditor
Food Expeditor
Edmn Fa Us2 Oraclecloud Com CX 1 · Chandler, OK, United States; Harrah's Oklahoma · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Food Expeditor |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Chandler, OK, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-14 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Chandler. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Essential Job Functions:
Act as the primary liaison between kitchen staff and servers to ensure accurate and timely order execution
Review tickets for accuracy, modifications, and special requests
Organize and prioritize orders during high-volume service periods
Ensure all dishes meet presentation, portion, and quality standards before leaving the kitchen
Communicate clearly with chefs, line cooks, and service staff to resolve delays or discrepancies
Maintain cleanliness and organization of the expo line and service window
Assist with garnishing, plating, and final touches as needed
Monitor ticket times and support the team in meeting service benchmarks
Uphold all food safety, sanitation, and company policies
Must be able to work at a fast pace and in stressful situations
Maintain regular, predictable and punctual attendance
Team members will participate in all mandatory meetings and pre-shift BUZZ sessions
All Team Members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
Perform other duties as assigned
High School Diploma or GED equivalent required
Responsibilities
Physical, Mental & Environmental Demands:
Ability to stand and walk for extended periods
Ability to lift and carry up to 25 lbs.
Frequent reaching, bending, and exposure to a busy kitchen environment
Fast-paced, mid-tier restaurant located within a casino setting
Exposure to heat, noise, and high-volume guest traffic
Team-oriented environment focused on delivering quality guest experiences
Knowledge of kitchen and storage areas Team Member is required to meet and deliver our core values, service standards, and family style service.
Qualifications
Previous restaurant or kitchen experience preferred (expediting or line experience a plus) Ability to work in a fast-paced, high-volume environment Strong communication and organizational skills Attention to detail with a focus on presentation and accuracy Ability to remain calm and efficient under pressure Flexible availability, including nights, weekends, and holidays
Harrah’s reserves the right to make changes to this job description whenever necessary. It is our policy to provide equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, or marital status. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Preference is given to qualified Iowa tribal members and members of other federally recognized tribes.
Full job record
| Job ID | 2736e6b6c13768e4a15c6782e42bc55c08068620 |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 84425 |
| Title | Food Expeditor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Chandler, OK, United States; Harrah's Oklahoma |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Chandler |
| Salary Raw | Description Essential Job Functions: Act as the primary liaison between kitchen staff and servers to ensure accurate and timely order execution Review tickets for accuracy, modifications, and special requests Organize and prioritize orders during high-volume service periods Ensure all dishes meet presentation, portion, and quality standards before leaving the kitchen Communicate clearly with chefs, line cooks, and service staff to resolve delays or discrepancies Maintain cleanliness and organization of the expo line and service window Assist with garnishing, plating, and final touches as needed Monitor ticket times and support the team in meeting service benchmarks Uphold all food safety, sanitation, and company policies Must be able to work at a fast pace and in stressful situations Maintain regular, predictable and punctual attendance Team members will participate in all mandatory meetings and pre-shift BUZZ sessions All Team Members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”. Perform other duties as assigned High School Diploma or GED equivalent required Responsibilities Physical, Mental & Environmental Demands: Ability to stand and walk for extended periods Ability to lift and carry up to 25 lbs. Frequent reaching, bending, and exposure to a busy kitchen environment Fast-paced, mid-tier restaurant located within a casino setting Exposure to heat, noise, and high-volume guest traffic Team-oriented environment focused on delivering quality guest experiences Knowledge of kitchen and storage areas Team Member is required to meet and deliver our core values, service standards, and family style service. Qualifications Previous restaurant or kitchen experience preferred (expediting or line experience a plus) Ability to work in a fast-paced, high-volume environment Strong communication and organizational skills Attention to detail with a focus on presentation and accuracy Ability to remain calm and efficient under pressure Flexible availability, including nights, weekends, and holidays Harrah’s reserves the right to make changes to this job description whenever necessary. It is our policy to provide equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, or marital status. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Preference is given to qualified Iowa tribal members and members of other federally recognized tribes. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84425 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84425 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-05-31 17:57:05Z |
| Inactive At | — |
| Source Posted At | 2026-05-14 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
Event Fields
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