Home › Companies › Ecwl Fa Us2 Oraclecloud Com CX › Expeditor
Expeditor
Ecwl Fa Us2 Oraclecloud Com CX · Ashburn, VA, United States; Belmont Country Club, Ashburn, VA, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ecwl Fa Us2 Oraclecloud Com CX |
| Title | Expeditor |
| Normalized title | - |
| Department / team | Belmont Country Club |
| Location | Ashburn, VA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ecwl Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ashburn. | Open |
| Department jobs | Active postings in Belmont Country Club. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ecwl Fa Us2 Oraclecloud Com CX |
| Source | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation of dishes, ensuring that they meet quality standards, and delivering them promptly to guests. Your role is crucial in maintaining a smooth operation in the kitchen and delivering exceptional dining experiences.
Reporting Structure
Reports to the Kitchen Manager, Sous Chef or Executive Chef
Day to Day Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests.
Coordinate with kitchen staff to manage the timing and presentation of dishes according to the order tickets.
Check each dish for quality, portioning, and presentation before it leaves the kitchen.
Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas.
Monitor the quality of food being prepared, ensuring it meets the club’s standards for taste, appearance, temperature and portion size.
Address and resolve any issues with food quality or presentation promptly, working with the kitchen team to make necessary adjustments.
Ensure all dishes are prepared according to special requests or dietary restrictions as specified by members and guests.
Keep the expediting area organized and clean, ensuring that all necessary tools and equipment are readily available.
Assist with maintaining cleanliness in the kitchen and dining areas as needed.
Manage the organization of order tickets and ensure they are processed efficiently.
Maintain clear and effective communication with chefs, cooks, and servers to ensure efficient service.
Assist in training new kitchen and service staff on expediting procedures and quality standards.
Collaborate with the team to ensure all orders are fulfilled accurately and in a timely manner.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.
Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.
About You Preferred
High school diploma or equivalent.
A minimum of 1 year of experience as an expeditor or in a similar role.
Strong communication skills with the ability to follow instructions accurately.
Attention to detail and commitment to maintaining high quality and presentation standards.
Ability to multitask and work efficiently under pressure in a fast-paced environment.
Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members )
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Full job record
| Job ID | 26faf341c4784e924ab00052a239508e2aed4b5a |
| Org ID | b8ceb027-bf3e-4e4b-a59d-0fc7a16de6c5 |
| Source ID | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| Board ID | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| Provider | oracle_hcm |
| Provider Job Key | 242974 |
| Title | Expeditor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Ashburn, VA, United States; Belmont Country Club, Ashburn, VA, US |
| Department | Belmont Country Club |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Ashburn |
| Salary Raw | Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited ! Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation of dishes, ensuring that they meet quality standards, and delivering them promptly to guests. Your role is crucial in maintaining a smooth operation in the kitchen and delivering exceptional dining experiences. Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests. Coordinate with kitchen staff to manage the timing and presentation of dishes according to the order tickets. Check each dish for quality, portioning, and presentation before it leaves the kitchen. Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas. Monitor the quality of food being prepared, ensuring it meets the club’s standards for taste, appearance, temperature and portion size. Address and resolve any issues with food quality or presentation promptly, working with the kitchen team to make necessary adjustments. Ensure all dishes are prepared according to special requests or dietary restrictions as specified by members and guests. Keep the expediting area organized and clean, ensuring that all necessary tools and equipment are readily available. Assist with maintaining cleanliness in the kitchen and dining areas as needed. Manage the organization of order tickets and ensure they are processed efficiently. Maintain clear and effective communication with chefs, cooks, and servers to ensure efficient service. Assist in training new kitchen and service staff on expediting procedures and quality standards. Collaborate with the team to ensure all orders are fulfilled accurately and in a timely manner. Interact professionally with members and guests, accommodating changes and last-minute requests as needed. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Complete additional duties as assigned by management. Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success. Wear a clean, neat uniform that meets club standards. About You Preferred High school diploma or equivalent. A minimum of 1 year of experience as an expeditor or in a similar role. Strong communication skills with the ability to follow instructions accurately. Attention to detail and commitment to maintaining high quality and presentation standards. Ability to multitask and work efficiently under pressure in a fast-paced environment. Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment Kitchen knives (1-5 lbs.) Pots, pans, and other food storage containers (5 - 50 lbs.) Work Schedule Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/242974 |
| Apply URL | https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/242974 |
| First Seen At | 2026-05-31 18:13:05Z |
| Last Seen At | 2026-06-06 11:14:21Z |
| Last Checked At | 2026-06-06 11:14:21Z |
| Last Changed At | 2026-06-06 11:14:21Z |
| Inactive At | — |
| Source Posted At | 2026-05-22 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ecwl.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T11-12-52-121Z-ac03aac0102d3c029643c70cf5117269d7e6a7ec5f7a8317f681846e960a31b3.json |
Event Fields
{
"content_hash": "393c122e4ea0eaf686fbd0fbd3cf02a89548d012615b2d5de5ed41151700a649",
"source_hash": "bcb9b898661812224c55b53819c9964ee4a03dffafdc1754e237a5987e577fbb",
"last_changed_at": "2026-06-06T11:14:21.928Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Ashburn, VA, United States",
"city": "Ashburn",
"region": "VA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T11:14:20.545Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Ashburn, VA, United States",
"city": "Ashburn",
"region": "VA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "242974",
"Title": "Expeditor",
"media": [],
"skills": [],
"JobType": null,
"Category": "Kitchen",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000002579950,
"JobFamilyId": 300001188895394,
"JobFunction": "Food and Beverage",
"JobSchedule": "Part time",
"BusinessUnit": "Belmont Country Club",
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Loudoun",
"Region2": "VA",
"Region3": null,
"Building": null,
"Latitude": "39.04258",
"Longitude": "-77.48499",
"LocationId": 300000158444667,
"PostalCode": "20147",
"TownOrCity": "Ashburn",
"AddressLine1": "19661 Belmont Manor Lane",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Belmont Country Club"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300001421366681,
"WorkplaceType": "",
"BusinessUnitId": 300000194595363,
"OrganizationId": 300000194595363,
"GeographyNodeId": 100001589725551,
"JobFunctionCode": "FAB",
"LegalEmployerId": 300000194667541,
"PrimaryLocation": "Ashburn, VA, United States",
"RequisitionType": "Club Hourly",
"NumberOfOpenings": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": true,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "Expeditor",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [
{
"Value": "$15 - $18/hr",
"Prompt": "Pay Range",
"ControlType": "TextArea",
"SequenceNumber": 1
}
],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at </span></span><a href=\"https://www.invitedclubs.com/\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Invited</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">! </span></span></p><h1 style=\"line-height:normal;margin-left:-.15pt;\"><span style=\"font-size:10.0pt;\">Job Summary</span><span style=\"font-size:10.0pt;font-weight:normal;\"> </span></h1><p style=\"line-height:normal;margin:0in 7.5pt 0in 0in;text-align:left;text-indent:0in;\" align=\"left\"><span style=\"font-size:10.0pt;\">As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation of dishes, ensuring that they meet quality standards, and delivering them promptly to guests. Your role is crucial in maintaining a smooth operation in the kitchen and delivering exceptional dining experiences. </span></p><p style=\"line-height:normal;margin:0in 0in 0in -.15pt;text-align:left;text-indent:-.5pt;\" align=\"left\"> </p><p style=\"line-height:normal;margin:0in 0in 0in -.15pt;text-align:left;text-indent:-.5pt;\" align=\"left\"><span style=\"font-size:10.0pt;\"><strong>Reporting Structure</strong> </span></p><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Reports to the Kitchen Manager, Sous Chef or Executive Chef</span></p></li></ul><h1 style=\"line-height:normal;margin-left:-.15pt;\"><span style=\"font-size:10.0pt;\">Day to Day</span></h1><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Coordinate with kitchen staff to manage the timing and presentation of dishes according to the order tickets.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Check each dish for quality, portioning, and presentation before it leaves the kitchen.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Monitor the quality of food being prepared, ensuring it meets the club’s standards for taste, appearance, temperature and portion size.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Address and resolve any issues with food quality or presentation promptly, working with the kitchen team to make necessary adjustments.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Ensure all dishes are prepared according to special requests or dietary restrictions as specified by members and guests.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Keep the expediting area organized and clean, ensuring that all necessary tools and equipment are readily available.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Assist with maintaining cleanliness in the kitchen and dining areas as needed.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Manage the organization of order tickets and ensure they are processed efficiently.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Maintain clear and effective communication with chefs, cooks, and servers to ensure efficient service.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Assist in training new kitchen and service staff on expediting procedures and quality standards.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Collaborate with the team to ensure all orders are fulfilled accurately and in a timely manner.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Complete additional duties as assigned by management.</span></p></li></ul><h1 style=\"line-height:normal;margin-left:-.15pt;\"><span style=\"font-size:10.0pt;\">Additional Duties </span></h1><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Follow all company, club, and department policies, procedures, and instructions.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Wear a clean, neat uniform that meets club standards.</span></p></li></ul><h1 style=\"line-height:normal;margin-left:-.15pt;\"><span style=\"font-size:10.0pt;\">About You</span></h1><p style=\"line-height:normal;margin:0in 0in 0in .05pt;text-align:left;text-indent:0in;\" align=\"left\"><span style=\"font-size:10.0pt;\">Preferred </span></p><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">High school diploma or equivalent.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">A minimum of 1 year of experience as an expeditor or in a similar role.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Strong communication skills with the ability to follow instructions accurately.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Attention to detail and commitment to maintaining high quality and presentation standards.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Ability to multitask and work efficiently under pressure in a fast-paced environment.</span></p></li></ul><h1 style=\"line-height:normal;margin-left:-.15pt;\"><span style=\"font-size:10.0pt;\">Physical Requirements </span></h1><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Must be able to stand, walk, and perform physical activities for extended periods.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Able to lift, carry, push, and pull up to 100 lbs. occasionally.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Effective communication skills, including talking and hearing, with sufficient visual acuity.</span></p></li></ul><h1 style=\"line-height:normal;margin-left:-.15pt;\"><span style=\"font-size:10.0pt;\">Primary Tools/Equipment </span></h1><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Kitchen knives (1-5 lbs.)</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Pots, pans, and other food storage containers (5 - 50 lbs.)</span></p></li></ul><h1 style=\"line-height:normal;margin-left:-.15pt;\"><span style=\"font-size:10.0pt;\">Work Schedule </span></h1><ul style=\"list-style-type:disc;padding-left:48px;\"><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Attendance requirements for this position as outlined on the weekly schedule.</span></p></li><li><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"><span style=\"font-size:10.0pt;\">Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</span></p></li></ul><p style=\"line-height:normal;margin-bottom:0in;margin-right:0in;margin-top:0in;text-align:left;\" align=\"left\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\"><strong>What We Offer</strong></span></span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</span></span></p><ul style=\"list-style-type:disc;\"><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Medical, dental, and vision coverage</span></span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Life insurance</span></span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Short-term and long-term disability insurance</span></span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">401(k) retirement savings plan</span></span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Generous paid time off and leave programs (</span><i><span style=\"font-size:10.0pt;\">time off as required by applicable law is also provided for part time team members</span></i><span style=\"font-size:10.0pt;\">)</span></span></li></ul><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Want to learn more? Visit </span></span><a href=\"http://www.invitedbenefits.com\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">www.invitedbenefits.com</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\"> for full details.</span></span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Have more questions? Check out our </span></span><a href=\"https://www.invitedclubs.com/company/careers\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Invited Jobs</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\"> website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: </span></span><a href=\"https://www.linkedin.com/company/invitedclubs/?viewAsMember=true\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">LinkedIn</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\"> </span></span><a href=\"https://www.instagram.com/invitedclubs/\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Instagram</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\"> </span></span><a href=\"https://twitter.com/invitedclubs\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Twitter</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\"> </span></span><a href=\"https://www.facebook.com/whereyoubelongclubs\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\">Facebook</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.0pt;\"> </span></span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><i><span style=\"font-size:10.0pt;\"><strong>Invited is an Equal Employment Opportunity Employer </strong></span></i></span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><i><span style=\"font-size:10.0pt;\">The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</span></i><span style=\"font-size:10.0pt;\"> </span></span></p>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": null,
"ExternalQualificationsStr": "",
"InternalQualificationsStr": "",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "39.05232",
"Longitude": "-77.4827",
"CountryCode": "US",
"GeographyId": 300000002579950,
"GeographyNodeId": 100001589725551
}
],
"ExternalResponsibilitiesStr": "",
"InternalResponsibilitiesStr": "",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "242974",
"Title": "Expeditor",
"JobType": null,
"Distance": 1779408000000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 2,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-05-22",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000002579950,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Loudoun",
"Region2": "VA",
"Region3": null,
"Building": null,
"Latitude": 39.04258,
"Longitude": -77.48499,
"LocationId": 300000158444667,
"PostalCode": "20147",
"TownOrCity": "Ashburn",
"AddressLine1": "19661 Belmont Manor Lane",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Belmont Country Club"
}
],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "",
"BusinessUnitId": 300000194595363,
"OrganizationId": 300000194595363,
"PostingEndDate": null,
"LegalEmployerId": 300000194667541,
"PrimaryLocation": "Ashburn, VA, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": true,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "Expeditor",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://ecwl.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%22242974%22,siteNumber=CX",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 23108
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/26faf341c4784e924ab00052a239508e2aed4b5a?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/b8ceb027-bf3e-4e4b-a59d-0fc7a16de6c5JSONGET https://api.bluedoor.sh/job-postings/v1/sources/dc35141f-f42f-4a06-b7e1-dd787d234bb0JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/26faf341c4784e924ab00052a239508e2aed4b5a/eventsJSON