Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › Storekeeper/Receiver-CNB (PT)
Storekeeper/Receiver-CNB (PT)
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Moncton, NB, Canada; Casino New Brunswick, Moncton, NB, CA · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | Storekeeper/Receiver-CNB (PT) |
| Normalized title | - |
| Department / team | Culinary |
| Location | Moncton, NB, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-04 / 2026-06-06 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Moncton. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary
Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities
Receives goods for the culinary department including food & beverages
Checking incoming orders for completeness and quality. Sign and dates invoices and makes sure all items are received.
Reconciles shipping discrepancies with vendor, log discrepancies and delivery concerns for follow up
Manages stock levels based on historical data and immediate requirements.
Maintains accurate stock records
Checks invoices against purchase orders and against actual receipts
Prepares spoilage/damaged goods reports weekly.
Calculates the actual cost of requisitions issued
Responds to requests for interdepartmental delivery
Prepares reports on stock movements/trends and slow moving items.
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders (guests, ownership and team members)
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned
Education and Qualification Requirements
High School Diploma or equivalent working experience;
Prior receiving experience in a Food & Beverage environment an asset
Experience with electrical pallet jack and other loading equipment an asset
Ability to perform tasks and duties effectively and safely within prescribed time limits;
Strong organizational, interpersonal, time management and communication skills;
Must be able to pass a criminal background check
Must be 19 years of age or older
Work Environment Considerations
Fast paced with multiple priorities, deadlines and deliverables;
This role requires extended period of standing and walking for long periods of time, lifting up 35 lbs. , carrying, pushing, pulling, bending stretching and some exposure to odors, noise,
The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, or weekend shifts when needed.
Full job record
| Job ID | 26f495ce58d04da016e7d539734010f223c03ee5 |
| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8724 |
| Title | Storekeeper/Receiver-CNB (PT) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Moncton, NB, Canada; Casino New Brunswick, Moncton, NB, CA |
| Department | Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | NB |
| City | Moncton |
| Salary Raw | Description Position Summary Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities Receives goods for the culinary department including food & beverages Checking incoming orders for completeness and quality. Sign and dates invoices and makes sure all items are received. Reconciles shipping discrepancies with vendor, log discrepancies and delivery concerns for follow up Manages stock levels based on historical data and immediate requirements. Maintains accurate stock records Checks invoices against purchase orders and against actual receipts Prepares spoilage/damaged goods reports weekly. Calculates the actual cost of requisitions issued Responds to requests for interdepartmental delivery Prepares reports on stock movements/trends and slow moving items. Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders (guests, ownership and team members) Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned Education and Qualification Requirements High School Diploma or equivalent working experience; Prior receiving experience in a Food & Beverage environment an asset Experience with electrical pallet jack and other loading equipment an asset Ability to perform tasks and duties effectively and safely within prescribed time limits; Strong organizational, interpersonal, time management and communication skills; Must be able to pass a criminal background check Must be 19 years of age or older Work Environment Considerations Fast paced with multiple priorities, deadlines and deliverables; This role requires extended period of standing and walking for long periods of time, lifting up 35 lbs. , carrying, pushing, pulling, bending stretching and some exposure to odors, noise, The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, or weekend shifts when needed. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | week |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8724 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8724 |
| First Seen At | 2026-06-06 11:45:12Z |
| Last Seen At | 2026-06-19 11:57:11Z |
| Last Checked At | 2026-06-19 11:57:11Z |
| Last Changed At | 2026-06-19 11:57:11Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 13:56:56Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-19/2026-06-19T11-57-02-613Z-ab3bec9c535edb2caefb464b2fe105feefdd9b81d589f952a58ff8ea460858e1.json |
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