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HomeCompaniesCareers Futurecarehealth Icims ComCook

Cook

Careers Futurecarehealth Icims Com · Baltimore, MD, US · Active · $18 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Futurecarehealth Icims Com
TitleCook
Normalized title-
Department / team-
LocationBaltimore, MD, United States
Work model-
Employment typeFull Time
Salary$18 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Futurecarehealth Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Baltimore.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Futurecarehealth Icims Com
Source6feeb84c-d9bd-4d9e-ae87-d8165a65429b
ATS provideriCIMS

Description

Overview At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility. Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan. ***Competitive Pay $18.00 - 19.50/hr*** Salary Disclosure Statement The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc. Responsibilities Handle and prepare food in a sanitary manner Prepare food which is palatable and appetizing in appearance Follow oral and written instructions Keep your work area clean and sanitize work area after food preparation Follow written menus and recipes. Understand and be able to prepare therapeutic diets Makes appropriate menu substitutions when necessary. Monitors shortages and excesses of food and supplies; informs immediate supervisor Be responsible for avoiding food waste Assume responsibility for meeting meal schedules Work cooperatively with food service staff and other departments Qualifications High school graduate or equivalent Current/valid Serve Safe certification Minimum 2 years of culinary experience in a health care environment Ability to lead and supervise individuals Sufficient mathematical skills for the conversion of recipe quantities Ability to follow verbal and written instruction, particularly recipes Proven ability to cook to scale within a healthcare environment Basic knowledge to properly utilize and clean production equipment Awareness of efficient and appropriate utilization of leftovers. Knowledge of food service sanitation and proper food handling practices Excellent communication and customer service skills Ability to provide supervision for a group of employees: dietary aides and porters Basic understanding of modified diets Knowledge of general sanitation and proper food handling practices Ability to provide guidance and direction to new employees Ability to deal with people in a tactful, diplomatic and respectful manner Equal Opportunity Employer FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.

Full job record

Job ID26e250fdd7ed25b2591bbd20e83bf8f612eb8daa
Org ID46b650b8-1e71-4861-811b-b9aeacd32889
Source ID6feeb84c-d9bd-4d9e-ae87-d8165a65429b
Board ID6feeb84c-d9bd-4d9e-ae87-d8165a65429b
Providericims
Provider Job Key24947
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextBaltimore, MD, US
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMD
CityBaltimore
Salary RawOverview At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility. Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan. ***Competitive Pay $18.00 - 19.50/hr*** Salary Disclosure Statement The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc. Responsibilities Handle and prepare food in a sanitary manner Prepare food which is palatable and appetizing in appearance Follow oral and written instructions Keep your work area clean and sanitize work area after food preparation Follow written menus and recipes. Understand and be able to prepare therapeutic diets Makes appropriate menu substitutions when necessary. Monitors shortages and excesses of food and supplies; informs immediate supervisor Be responsible for avoiding food waste Assume responsibility for meeting meal schedules Work cooperatively with food service staff and other departments Qualifications High school graduate or equivalent Current/valid Serve Safe certification Minimum 2 years of culinary experience in a health care environment Ability to lead and supervise individuals Sufficient mathematical skills for the conversion of recipe quantities Ability to follow verbal and written instruction, particularly recipes Proven ability to cook to scale within a healthcare environment Basic knowledge to properly utilize and clean production equipment Awareness of efficient and appropriate utilization of leftovers. Knowledge of food service sanitation and proper food handling practices Excellent communication and customer service skills Ability to provide supervision for a group of employees: dietary aides and porters Basic understanding of modified diets Knowledge of general sanitation and proper food handling practices Ability to provide guidance and direction to new employees Ability to deal with people in a tactful, diplomatic and respectful manner Equal Opportunity Employer FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.
Salary Min18
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-futurecarehealth.icims.com/jobs/24947/cook/job
Apply URLhttps://careers-futurecarehealth.icims.com/jobs/24947/cook/job
First Seen At2026-05-31 18:42:48Z
Last Seen At2026-06-06 08:24:59Z
Last Checked At2026-06-06 08:24:59Z
Last Changed At2026-06-04 14:06:26Z
Inactive At
Source Posted At2026-05-26 04:00:00Z
Source Updated At2026-06-03 18:49:59Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-futurecarehealth.icims.com/date=2026-06-06/2026-06-06T08-24-53-665Z-2e755f4e822d2a5cd9de40f30b5417843413180aedff7b3673f1bf010472b2b8.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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