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Cook
Careers Futurecarehealth Icims Com · Baltimore, MD, US · Active · $18 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Futurecarehealth Icims Com |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Baltimore, MD, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $18 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-26 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Futurecarehealth Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Baltimore. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Futurecarehealth Icims Com |
| Source | 6feeb84c-d9bd-4d9e-ae87-d8165a65429b |
| ATS provider | iCIMS |
Description
Overview
At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility.
Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.
***Competitive Pay $18.00 - 19.50/hr***
Salary Disclosure Statement
The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.
Responsibilities
Handle and prepare food in a sanitary manner
Prepare food which is palatable and appetizing in appearance
Follow oral and written instructions
Keep your work area clean and sanitize work area after food preparation
Follow written menus and recipes.
Understand and be able to prepare therapeutic diets
Makes appropriate menu substitutions when necessary.
Monitors shortages and excesses of food and supplies; informs immediate supervisor
Be responsible for avoiding food waste
Assume responsibility for meeting meal schedules
Work cooperatively with food service staff and other departments
Qualifications
High school graduate or equivalent
Current/valid Serve Safe certification
Minimum 2 years of culinary experience in a health care environment
Ability to lead and supervise individuals
Sufficient mathematical skills for the conversion of recipe quantities
Ability to follow verbal and written instruction, particularly recipes
Proven ability to cook to scale within a healthcare environment
Basic knowledge to properly utilize and clean production equipment
Awareness of efficient and appropriate utilization of leftovers.
Knowledge of food service sanitation and proper food handling practices
Excellent communication and customer service skills
Ability to provide supervision for a group of employees: dietary aides and porters
Basic understanding of modified diets
Knowledge of general sanitation and proper food handling practices
Ability to provide guidance and direction to new employees
Ability to deal with people in a tactful, diplomatic and respectful manner
Equal Opportunity Employer
FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.
Full job record
| Job ID | 26e250fdd7ed25b2591bbd20e83bf8f612eb8daa |
| Org ID | 46b650b8-1e71-4861-811b-b9aeacd32889 |
| Source ID | 6feeb84c-d9bd-4d9e-ae87-d8165a65429b |
| Board ID | 6feeb84c-d9bd-4d9e-ae87-d8165a65429b |
| Provider | icims |
| Provider Job Key | 24947 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Baltimore, MD, US |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MD |
| City | Baltimore |
| Salary Raw | Overview At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility. Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan. ***Competitive Pay $18.00 - 19.50/hr*** Salary Disclosure Statement The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc. Responsibilities Handle and prepare food in a sanitary manner Prepare food which is palatable and appetizing in appearance Follow oral and written instructions Keep your work area clean and sanitize work area after food preparation Follow written menus and recipes. Understand and be able to prepare therapeutic diets Makes appropriate menu substitutions when necessary. Monitors shortages and excesses of food and supplies; informs immediate supervisor Be responsible for avoiding food waste Assume responsibility for meeting meal schedules Work cooperatively with food service staff and other departments Qualifications High school graduate or equivalent Current/valid Serve Safe certification Minimum 2 years of culinary experience in a health care environment Ability to lead and supervise individuals Sufficient mathematical skills for the conversion of recipe quantities Ability to follow verbal and written instruction, particularly recipes Proven ability to cook to scale within a healthcare environment Basic knowledge to properly utilize and clean production equipment Awareness of efficient and appropriate utilization of leftovers. Knowledge of food service sanitation and proper food handling practices Excellent communication and customer service skills Ability to provide supervision for a group of employees: dietary aides and porters Basic understanding of modified diets Knowledge of general sanitation and proper food handling practices Ability to provide guidance and direction to new employees Ability to deal with people in a tactful, diplomatic and respectful manner Equal Opportunity Employer FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications. |
| Salary Min | 18 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers-futurecarehealth.icims.com/jobs/24947/cook/job |
| Apply URL | https://careers-futurecarehealth.icims.com/jobs/24947/cook/job |
| First Seen At | 2026-05-31 18:42:48Z |
| Last Seen At | 2026-06-06 08:24:59Z |
| Last Checked At | 2026-06-06 08:24:59Z |
| Last Changed At | 2026-06-04 14:06:26Z |
| Inactive At | — |
| Source Posted At | 2026-05-26 04:00:00Z |
| Source Updated At | 2026-06-03 18:49:59Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-futurecarehealth.icims.com/date=2026-06-06/2026-06-06T08-24-53-665Z-2e755f4e822d2a5cd9de40f30b5417843413180aedff7b3673f1bf010472b2b8.json |
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