Home › Companies › North Point Hospitality › Breakfast Server - Lavender Rooftop Kitchen + Bar
Breakfast Server - Lavender Rooftop Kitchen + Bar
North Point Hospitality · Savannah, GA, United States · On Site · Active · $12 / hour · Rippling ATS
Job facts
| Field | Value |
|---|---|
| Company | North Point Hospitality |
| Title | Breakfast Server - Lavender Rooftop Kitchen + Bar |
| Normalized title | - |
| Department / team | FB Venue |
| Location | Savannah, GA, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $12 / hour |
| Status | active |
| ATS provider | Rippling ATS |
| Posted / first seen | 2026-04-21 / 2026-05-29 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from North Point Hospitality. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Rippling ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Savannah. | Open |
| Department jobs | Active postings in FB Venue. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | North Point Hospitality |
| Source | c23d1d9f-7e35-4ad8-bbb9-90b8107b9b7b |
| ATS provider | Rippling ATS |
Description
company
We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!
role
Why Join Us?
Free Parking / On Bus Route Early Access to Earned Wages Medical, Dental and Vision Insurance Travel Discounts 401K Match PTO After 90 Days Competitive Pay
What you'll do (mostly this...other duties may be assigned):
Set up the buffet daily, ensuring that all items are well-stocked, and break down the buffet after service Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness Serve water and/or coffee upon greeting the table Serve guests with food and drink orders while they are in the dining area and replenish as necessary Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner Observes guests to fulfill any additional request and to perceive when meal has been completed Control quality and consistency of all food served Check station before, during and after shift for proper set-up and cleanliness Total checks and accepts payment or refer guests to cashier Please note that the working hours for this position start at 5:30am.
What we’re looking for:
High School Diploma or Equivalent preferred Must be at least 18 years of age Professionalism Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Act as a gracious host to guests, vendors and candidates for employment
About North Point Hospitality:
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.
The pay range for this role is: $12.00 per hour
Full job record
| Job ID | 26a79ccd27b831da38b5b6889cb633682fafe3a3 |
| Org ID | 38877bd4-f6ea-4782-8840-173876b3335a |
| Source ID | c23d1d9f-7e35-4ad8-bbb9-90b8107b9b7b |
| Board ID | c23d1d9f-7e35-4ad8-bbb9-90b8107b9b7b |
| Provider | rippling |
| Provider Job Key | aa27c4ce-b95e-4411-9af6-94fda58e54d2 |
| Title | Breakfast Server - Lavender Rooftop Kitchen + Bar |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Savannah, GA, United States |
| Department | FB Venue |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | Savannah |
| Salary Raw | pay range for this role is: $12.00 per hour |
| Salary Min | 12 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://ats.rippling.com/north-point-hospitality/jobs/aa27c4ce-b95e-4411-9af6-94fda58e54d2 |
| Apply URL | https://ats.rippling.com/north-point-hospitality/jobs/aa27c4ce-b95e-4411-9af6-94fda58e54d2 |
| First Seen At | 2026-05-29 07:17:48Z |
| Last Seen At | 2026-06-06 08:46:34Z |
| Last Checked At | 2026-06-06 08:46:34Z |
| Last Changed At | 2026-06-06 08:46:34Z |
| Inactive At | — |
| Source Posted At | 2026-04-21 15:20:41Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=north-point-hospitality/date=2026-06-06/2026-06-06T08-46-31-888Z-3db2433b4e9b87ccd56244c9c354419d9df36d01ab432754284c38f50201eab9.json |
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32px;list-style-type:disc;\"><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Competitive Pay</span></li></ul><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">What you'll do (mostly this...other duties may be assigned):</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Set up the buffet daily, ensuring that all items are well-stocked, and break down the buffet after service</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Serve water and/or coffee upon greeting the table</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Serve guests with food and drink orders while they are in the dining area and replenish as necessary</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Observes guests to fulfill any additional request and to perceive when meal has been completed</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Control quality and consistency of all food served</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Check station before, during and after shift for proper set-up and cleanliness</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Total checks and accepts payment or refer guests to cashier</span></li></ul><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><u><span style=\"font-size:12pt;text-decoration:underline;white-space:pre-wrap;\">Please note that the working hours for this position start at 5:30am.</span></u><br><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">What we’re looking for:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span 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style=\"font-size:12pt;white-space:pre-wrap;\">Act as a gracious host to guests, vendors and candidates for employment </span></li></ul><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">About North Point Hospitality:</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><i><em style=\"font-size:12pt;white-space:pre-wrap;\">North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.</em></i><br><br><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">The pay range for this role is: $12.00 per hour</span></p>",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/26a79ccd27b831da38b5b6889cb633682fafe3a3?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/38877bd4-f6ea-4782-8840-173876b3335aJSONGET https://api.bluedoor.sh/job-postings/v1/sources/c23d1d9f-7e35-4ad8-bbb9-90b8107b9b7bJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/26a79ccd27b831da38b5b6889cb633682fafe3a3/eventsJSON