Home › Companies › 494488d4 758c 4df0 91b1 31cc083fc4e8 9201341344741 2 › F&B HOSTESS
F&B HOSTESS
494488d4 758c 4df0 91b1 31cc083fc4e8 9201341344741 2 · Surfside, FL, US, Surfside, FL · Deleted · $14–$15 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 494488d4 758c 4df0 91b1 31cc083fc4e8 9201341344741 2 |
| Title | F&B HOSTESS |
| Normalized title | - |
| Department / team | - |
| Location | Surfside, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $14–$15 / year |
| Status | deleted |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-24 / 2026-05-31 |
| Changed / last seen | 2026-06-13 / 2026-06-11 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 494488d4 758c 4df0 91b1 31cc083fc4e8 9201341344741 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Surfside. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 494488d4 758c 4df0 91b1 31cc083fc4e8 9201341344741 2 |
| Source | e8557066-a11c-427e-9750-e2e7c0c8e4b4 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position: Hostess/Greeter
Department: Food and Beverage
Job Summary
The Hostess is primarily responsible for managing floor flow and handling reservation bookings. This role includes greeting and seating guests while following food and beverage standards to ensure a high level of guest satisfaction.
Job Specifications
Qualifications
Ability to work as part of a dynamic team to consistently deliver a quality product
Customer Service experience
Ability to communicate in English, additional languages a plus.
Basic knowledge of food and beverage items
Excellent telephone voice and communication skills, both written and oral
Able to stand for long periods of time
Able to handle a fast paced environment
Must be organized and detail oriented
Tolerance of all cultures
Able to work a flexible schedule, including weekends and holidays
Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended period of time
Job Duties
Job Specific
« Report to work at the scheduled time, neatly groomed and in the correct uniform
« Answer telephones within 1 ring
« Take reservations as required ensuring accuracy
« Ensure that special requests are accommodated
« Maintain the cleanliness of workstation
« Ensure that all menu folders and inserts are clean and current.
« Maintain inventory of menus and inserts
« Ensure that all guest supplies are filled. Order and maintain the guest supply inventory
« Complete the floor plan and assign servers stations on a daily basis upon the approval of the manager
« Be familiar with the menus of restaurant, bars, and room service
« Ability to describe the style of cuisine and dictate the hours of operation
« Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
« Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company asset
« Welcome and acknowledge all guests according to Grand Beach Hotel standards, anticipate and address guests` service needs, assist individuals with disabilities, and thank guests with genuine appreciation
« Speak with others using clear and professional language
« Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
« Ensure adherence to quality expectations and standards
« Stand, sit, or walk for an extended period of time
« Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
« Consistently maintain a positive attitude
« Encourage a positive attitude among Team Members
« Anticipate needs, demonstrating sensitivity and responsiveness, ensuring complete satisfaction
« Perform all duties in a timely and professional manner
« Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook
« Reports to work as scheduled, in proper uniform, in accordance with the company’s personal appearance standards
« Applies excellent guest relations skills when interacting with guests
« Observes hotel telephone etiquette, message, and call handling procedures
« Special projects and duties as assigned
General
Promotes and applies teamwork skills at all times
Is polite, friendly, and helpful to guests, management and fellow Team Members
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards
Within the first 30 days must be able to perform to standard all activities on the New Hire Training Checklist.
Full job record
| Job ID | 2688eb682ad9658d008a4b76806513297f1e0983 |
| Org ID | 0f6597ac-b139-49fa-ae0c-85942d6187df |
| Source ID | e8557066-a11c-427e-9750-e2e7c0c8e4b4 |
| Board ID | e8557066-a11c-427e-9750-e2e7c0c8e4b4 |
| Provider | adp_workforcenow |
| Provider Job Key | 611286 |
| Title | F&B HOSTESS |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Surfside, FL, US, Surfside, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Surfside |
| Salary Raw | 14.00 To 15.00 (USD) Annually |
| Salary Min | 14 |
| Salary Max | 15 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=494488d4-758c-4df0-91b1-31cc083fc4e8&ccId=9201341344741_2&lang=en_US&type=JS&jobId=611286&jwId=9205318981072_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=494488d4-758c-4df0-91b1-31cc083fc4e8&ccId=9201341344741_2&lang=en_US&type=JS&jobId=611286&jwId=9205318981072_1 |
| First Seen At | 2026-05-31 18:58:10Z |
| Last Seen At | 2026-06-11 12:09:12Z |
| Last Checked At | 2026-06-13 12:26:13Z |
| Last Changed At | 2026-06-13 12:26:13Z |
| Inactive At | 2026-06-13 12:26:13Z |
| Source Posted At | 2026-04-24 18:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=494488d4-758c-4df0-91b1-31cc083fc4e8|9201341344741_2/date=2026-06-11/2026-06-11T12-09-12-125Z-aaecf79ad5e4583f65e0427831016b903dda7ddd63e0d695474108a7a4dbab70.json |
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"requisitionDescription": "<div><p id=\"isPasted\">Position:<span style=\"white-space:pre;\"> </span>Hostess/Greeter<span style=\"white-space:pre;\"> </span></p><p>Department:<span style=\"white-space:pre;\"> </span>Food and Beverage</p><p><br></p><p>Job Summary</p><p>The Hostess is primarily responsible for managing floor flow and handling reservation bookings. This role includes greeting and seating guests while following food and beverage standards to ensure a high level of guest satisfaction.</p><p><br></p><p>Job Specifications</p><p>Qualifications</p><p><span style=\"white-space:pre;\"> </span>Ability to work as part of a dynamic team to consistently deliver a quality product</p><p><span style=\"white-space:pre;\"> </span>Customer Service experience</p><p><span style=\"white-space:pre;\"> </span>Ability to communicate in English, additional languages a plus. </p><p><span style=\"white-space:pre;\"> </span>Basic knowledge of food and beverage items</p><p><span style=\"white-space:pre;\"> </span>Excellent telephone voice and communication skills, both written and oral</p><p><span style=\"white-space:pre;\"> </span>Able to stand for long periods of time</p><p><span style=\"white-space:pre;\"> </span>Able to handle a fast paced environment</p><p><span style=\"white-space:pre;\"> </span>Must be organized and detail oriented</p><p><span style=\"white-space:pre;\"> </span>Tolerance of all cultures</p><p><span style=\"white-space:pre;\"> </span>Able to work a flexible schedule, including weekends and holidays</p><p><span style=\"white-space:pre;\"> </span>Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended period of time</p><p><br></p><p>Job Duties</p><p>Job Specific</p><p>«<span style=\"white-space:pre;\"> </span>Report to work at the scheduled time, neatly groomed and in the correct uniform</p><p>«<span style=\"white-space:pre;\"> </span>Answer telephones within 1 ring</p><p>«<span style=\"white-space:pre;\"> </span>Take reservations as required ensuring accuracy</p><p>«<span style=\"white-space:pre;\"> </span>Ensure that special requests are accommodated</p><p>«<span style=\"white-space:pre;\"> </span> Maintain the cleanliness of workstation</p><p>«<span style=\"white-space:pre;\"> </span>Ensure that all menu folders and inserts are clean and current.</p><p>«<span style=\"white-space:pre;\"> </span>Maintain inventory of menus and inserts</p><p>«<span style=\"white-space:pre;\"> </span>Ensure that all guest supplies are filled. Order and maintain the guest supply inventory</p><p>«<span style=\"white-space:pre;\"> </span>Complete the floor plan and assign servers stations on a daily basis upon the approval of the manager</p><p>«<span style=\"white-space:pre;\"> </span>Be familiar with the menus of restaurant, bars, and room service </p><p>«<span style=\"white-space:pre;\"> </span>Ability to describe the style of cuisine and dictate the hours of operation </p><p>«<span style=\"white-space:pre;\"> </span>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications</p><p>«<span style=\"white-space:pre;\"> </span>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company asset</p><p>«<span style=\"white-space:pre;\"> </span>Welcome and acknowledge all guests according to Grand Beach Hotel standards, anticipate and address guests` service needs, assist individuals with disabilities, and thank guests with genuine appreciation</p><p>«<span style=\"white-space:pre;\"> </span>Speak with others using clear and professional language</p><p>«<span style=\"white-space:pre;\"> </span>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees</p><p>«<span style=\"white-space:pre;\"> </span>Ensure adherence to quality expectations and standards</p><p>«<span style=\"white-space:pre;\"> </span>Stand, sit, or walk for an extended period of time</p><p>«<span style=\"white-space:pre;\"> </span>Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance</p><p>«<span style=\"white-space:pre;\"> </span>Consistently maintain a positive attitude </p><p>«<span style=\"white-space:pre;\"> </span>Encourage a positive attitude among Team Members</p><p>«<span style=\"white-space:pre;\"> </span>Anticipate needs, demonstrating sensitivity and responsiveness, ensuring complete satisfaction </p><p>«<span style=\"white-space:pre;\"> </span>Perform all duties in a timely and professional manner</p><p>«<span style=\"white-space:pre;\"> </span>Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook</p><p>«<span style=\"white-space:pre;\"> </span>Reports to work as scheduled, in proper uniform, in accordance with the company’s personal appearance standards</p><p>«<span style=\"white-space:pre;\"> </span>Applies excellent guest relations skills when interacting with guests</p><p>«<span style=\"white-space:pre;\"> </span>Observes hotel telephone etiquette, message, and call handling procedures</p><p>«<span style=\"white-space:pre;\"> </span>Special projects and duties as assigned</p><p><br></p><p>General</p><p><span style=\"white-space:pre;\"> </span>Promotes and applies teamwork skills at all times</p><p><span style=\"white-space:pre;\"> </span>Is polite, friendly, and helpful to guests, management and fellow Team Members</p><p><span style=\"white-space:pre;\"> </span>Executes emergency procedures in accordance with hotel standards</p><p><span style=\"white-space:pre;\"> </span>Complies with required safety regulations and procedures</p><p><span style=\"white-space:pre;\"> </span>Attends appropriate hotel meetings and training sessions</p><p><span style=\"white-space:pre;\"> </span>Maintains cleanliness and excellent condition of equipment and work area</p><p><span style=\"white-space:pre;\"> </span>Complies with hotel standards, policies and rules</p><p><span style=\"white-space:pre;\"> </span>Recycles whenever possible </p><p><span style=\"white-space:pre;\"> </span>Remains current with hotel information and changes</p><p><span style=\"white-space:pre;\"> </span>Complies with hotel uniform and grooming standards</p><p><br></p><p>Within the first 30 days must be able to perform to standard all activities on the New Hire Training Checklist.</p><p><br></p></div>\n",
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