Bar Person

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  "active_status": "active"
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{
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  "location": {
    "raw": "Queenstown, 9371, New Zealand",
    "city": "Queenstown",
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  "inferred_at": "2026-06-06T08:46:03.930Z",
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    "location": {
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  "workplace_type": "on_site",
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{
  "list_job": {
    "id": "194",
    "isRemote": null,
    "location": {
      "city": "Queenstown",
      "state": null
    },
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    "departmentId": "18445",
    "locationType": "0",
    "jobOpeningName": "Bar Person",
    "departmentLabel": "Amisfield Restaurant - Front of House",
    "employmentStatusLabel": "Full-time, Permanent"
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  "detail_job_opening": {
    "location": {
      "city": "Queenstown",
      "state": null,
      "postalCode": "9371",
      "addressCountry": "New Zealand"
    },
    "datePosted": "2026-02-17",
    "atsLocation": {
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    "description": "<p>Come work at New Zealand’s best restaurant!</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">About Amisfield:</span><br></p>\n<p><br></p>\n<p>Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand.</p>\n<p>Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s 50 Best Restaurants 2025, and ranked #3 on Food &amp; Wine’s Top International Restaurant List. It has also been awarded 3 Hats by the Cuisine Good Food Awards for four consecutive years, and recognised with the World’s Best Dining Experience by The Best Chef Awards. </p>\n<p><br></p>\n<p>Amisfield’s culinary philosophy is rooted in storytelling, drawing on the landscapes, wild ingredients, and cultural narratives of Aotearoa. The experience is finished with curated wine pairings from our single-estate, organic vineyard nestled beneath the Pisa Range.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">About the Role:</span></p>\n<p><br></p>\n<p>Just like our restaurant’s dishes, behind every cocktail there’s a story to tell, with recipes created on the bartenders quest to find a mixture with perfect balance of syrups, essences, liquors, and unique ingredients that characterize Central Otago. In this role you will be asked to:</p>\n<p><br></p>\n<ul>\n<li>Provide all of our customers with a knowledgeable, informative and memorable experience</li>\n<li>Ensure the requested sequence of service is undertaken</li>\n<li>Display professional and experienced bar skills, mixing excellent cocktails and drinks for our customers</li>\n<li>Provide table talk on all cocktails</li>\n<li>Ensure all cocktail ingredients are known and memorised as per tasting notes</li>\n<li>Ensure all wines are known and memorised as per tasting notes</li>\n<li>Deliver effective communication with the kitchen and floor team</li>\n<li>Assist with planning and execution of events if requested</li>\n<li>Act as an ambassador for Amisfield, maintaining the quality and brand positioning at all times</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">About You:</span></p>\n<p><br></p>\n<p>We are after a hospitality professional who is passionate about NZ beverage alongside NZ food &amp; wine, and who has excellent bar experience, ideally including creativity.</p>\n<p><br></p>\n<ul>\n<li>Good knowledge of food, wine and beverage operations, styles, and service with ideally at least 1 years relevant experience.</li>\n<li>Proven commitment to high standards of beverage service</li>\n<li>A strong work ethic, reliable and trustworthy</li>\n<li>Excellent time management and the ability to stay calm within a busy, demanding service</li>\n<li>A current Duty Managers licence or the ability to obtain one would be an advantage</li>\n</ul>\n<p><br></p>\n<p>This is a fulltime, permanent role (min 30 hours per week). And there’s a barrel of additional benefits to working as part of this team – You won’t be fighting the traffic, there’s free parking on-site, healthcare cover, staff discounts on our products and services and the opportunity to progress in your career.</p>\n<p><br></p>\n<p>Applicants for this position should have NZ citizenship/residency or a NZ work visa with a minimum of 6 months validity.</p>",
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    "jobOpeningName": "Bar Person",
    "departmentLabel": "Amisfield Restaurant - Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://amisfield.bamboohr.com/careers/194",
    "employmentStatusLabel": "Full-time, Permanent"
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