Home › Companies › Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 › ASSISTANT KITCHEN MANAGER (SOUS CHEF)
ASSISTANT KITCHEN MANAGER (SOUS CHEF)
Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 · s Pontiac, Pontiac, IL, US, Pontiac, IL · Active · $55,000–$65,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 |
| Title | ASSISTANT KITCHEN MANAGER (SOUS CHEF) |
| Normalized title | - |
| Department / team | - |
| Location | s Pontiac, IL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $55,000–$65,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-01-28 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in s Pontiac. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 |
| Source | e40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Assistant Kitchen Manager/ Sous Chef Leadership Role at Wally’s | Bonus Eligible | Full Benefits
Lead a High-Volume Kitchen. Build a Team. Deliver Great Food. Wally’s is looking for a hands-on kitchen leader who thrives in a fast-paced environment and takes pride in quality, consistency, and team development.
As a Sous Chef / Assistant Kitchen Manager, you’ll work side-by-side with the Executive Chef to run daily kitchen operations, develop your team, and ensure every item we serve meets Wally’s standards.
If you enjoy leading people, staying busy, and being part of a high-energy kitchen , this is the role for you.
Why Wally’s? We take care of our leaders:
Quarterly Bonus Opportunities 401(k) with 5% Company Match Company-Paid Medical Plan Option Dental, Vision, Life Insurance PTO + Disability Coverage (STD/LTD) HSA & FSA Options What You’ll Do You’ll be a key leader in the kitchen, responsible for:
🔹 Leading the Kitchen Team
Set the tone, support your team, and drive a strong, accountable culture.
🔹 Developing People
Train, coach, and grow team members into high performers.
🔹 Owning Food Quality
Ensure consistency across all products—from BBQ and smoked meats to bakery and grab-and-go items.
🔹 Driving Food Safety
Hold the highest standards in sanitation, handling, and compliance.
🔹 Supporting Operations
Help manage inventory, food cost, and daily performance.
🔹 Delivering Great Guest Experiences
Make sure every guest leaves satisfied—quick service, great food, no excuses.
What We’re Looking For 2–3 years of kitchen or food service leadership experience Experience leading or supervising a team Strong communication and problem-solving skills Ability to perform in a high-volume, fast-paced kitchen Flexible schedule (weekends & holidays included) Reliable, team-focused, and ready to lead from the front Why This Role Stands Out This isn’t a back-of-house support role—this is a leadership position with real impact.
You’ll:
Help run one of the busiest kitchens in the region Build and develop a team Be part of a growing company with opportunity to advance
Morning and Evening Shifts
6 AM - 2 PM, 2 PM - 10 PM
40
Full job record
| Job ID | 266d59cf8b30db2bdf145675e33ff83be8c7d094 |
| Org ID | a04aaea7-26ce-4cc3-99b7-fb6d4974c20f |
| Source ID | e40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2 |
| Board ID | e40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2 |
| Provider | adp_workforcenow |
| Provider Job Key | 549971 |
| Title | ASSISTANT KITCHEN MANAGER (SOUS CHEF) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | s Pontiac, Pontiac, IL, US, Pontiac, IL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | s Pontiac |
| Salary Raw | 55000.00 To 65000.00 (USD) Annually |
| Salary Min | 55,000 |
| Salary Max | 65,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=549971&jwId=9200913161505_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=549971&jwId=9200913161505_1 |
| First Seen At | 2026-05-31 18:58:32Z |
| Last Seen At | 2026-06-06 13:22:45Z |
| Last Checked At | 2026-06-06 13:22:45Z |
| Last Changed At | 2026-06-06 13:22:45Z |
| Inactive At | — |
| Source Posted At | 2026-01-28 22:22:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dfec8170-6124-4465-bf83-89e1918c54c4|19000101_000001/date=2026-06-06/2026-06-06T13-22-26-285Z-7644ff275434554672119e7c0c4d2502e5b197be8f5602c6ad5e6c30c3f83f28.json |
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"requisitionDescription": "<h2 data-pasted=\"true\"><strong>Assistant Kitchen Manager/<strong data-pasted=\"true\">Sous Chef </strong></strong></h2><p><strong>Leadership Role at Wally’s | Bonus Eligible | Full Benefits</strong></p><h3><strong>Lead a High-Volume Kitchen. Build a Team. Deliver Great Food.</strong></h3><p>Wally’s is looking for a <strong>hands-on kitchen leader</strong> who thrives in a fast-paced environment and takes pride in quality, consistency, and team development.</p><p>As a Sous Chef / Assistant Kitchen Manager, you’ll work side-by-side with the Executive Chef to <strong>run daily kitchen operations, develop your team, and ensure every item we serve meets Wally’s standards.</strong></p><p>If you enjoy <strong>leading people, staying busy, and being part of a high-energy kitchen</strong>, this is the role for you.</p><h2><strong>Why Wally’s?</strong></h2><p>We take care of our leaders:</p><ul><li><strong>Quarterly Bonus Opportunities</strong></li><li><strong>401(k) with 5% Company Match</strong></li><li><strong>Company-Paid Medical Plan Option</strong></li><li>Dental, Vision, Life Insurance</li><li>PTO + Disability Coverage (STD/LTD)</li><li>HSA & FSA Options</li></ul><h2><strong>What You’ll Do</strong></h2><p>You’ll be a key leader in the kitchen, responsible for:</p><p><strong>🔹 Leading the Kitchen Team</strong><br>Set the tone, support your team, and drive a strong, accountable culture.</p><p><strong>🔹 Developing People</strong><br>Train, coach, and grow team members into high performers.</p><p><strong>🔹 Owning Food Quality</strong><br>Ensure consistency across all products—from BBQ and smoked meats to bakery and grab-and-go items.</p><p><strong>🔹 Driving Food Safety</strong><br>Hold the highest standards in sanitation, handling, and compliance.</p><p><strong>🔹 Supporting Operations</strong><br>Help manage inventory, food cost, and daily performance.</p><p><strong>🔹 Delivering Great Guest Experiences</strong><br>Make sure every guest leaves satisfied—quick service, great food, no excuses.</p><h2><strong>What We’re Looking For</strong></h2><ul><li>2–3 years of kitchen or food service leadership experience</li><li>Experience leading or supervising a team</li><li>Strong communication and problem-solving skills</li><li>Ability to perform in a <strong>high-volume, fast-paced kitchen</strong></li><li>Flexible schedule (weekends & holidays included)</li><li>Reliable, team-focused, and ready to lead from the front</li></ul><h2><strong>Why This Role Stands Out</strong></h2><p>This isn’t a back-of-house support role—this is a <strong>leadership position with real impact.</strong></p><p>You’ll:</p><ul><li>Help run one of the busiest kitchens in the region</li><li>Build and develop a team</li><li>Be part of a growing company with opportunity to advance</li></ul>\n<br/>Morning and Evening Shifts<br/>6 AM - 2 PM, 2 PM - 10 PM<br/>40",
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