Host

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    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4176168/Jose-Andres-Group/Host",
    "job_type": "Full-time",
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    "description_html": "<p><strong>Job Title:</strong> Host - Bazaar Meat NY<br><strong>Reports To:</strong> Restaurant Manager<br><strong>Department:</strong> Front of House<br><strong>Employment Type:</strong> Hourly, Non-Exempt<br><strong>Pay Rate:</strong> $22.00 - $25.00 per hour, based on experience<br></p><p><strong>About José Andrés Group</strong><br>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.<br></p><p>At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to <em>Change the World Through the Power of Food! </em><br></p><p><strong>Position Summary</strong><br>The Host plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.<br></p><p><strong>What we would like from you:</strong></p><ul><li>To be an agent of hospitality and seek every opportunity to help guests have a positive experience.</li><li>Smile, make eye contact, have good posture and a welcoming presence at the door.</li><li>Collect, organize, update and manage menus.</li><li>Stock host stand with appropriate supplies.</li><li>Utilize Open Table and other tools to maximize restaurant’s seating and service guests.</li><li>Greet and thank each guest entering or leaving the restaurant.</li><li>Seat guests at a suitable table or in waiting areas and remove extra place settings.</li><li>Manage the wait list and proactively communicate accurate seating times.</li><li>Provide guests with menus and inform guests of specialties and features.</li><li>Inspect dining and serving areas to ensure cleanliness and proper setup.</li></ul>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Host",
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      "datePosted": "2026-05-15T18:22:54-05:00",
      "description": "<p>Description</p><p><strong>Job Title:</strong> Host - Bazaar Meat NY<br/><strong>Reports To:</strong> Restaurant Manager<br/><strong>Department:</strong> Front of House<br/><strong>Employment Type:</strong> Hourly, Non-Exempt<br/><strong>Pay Rate:</strong> $22.00 - $25.00 per hour, based on experience<br/></p><p><strong>About José Andrés Group</strong><br/>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.<br/></p><p>At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to <em>Change the World Through the Power of Food! </em><br/></p><p><strong>Position Summary</strong><br/>The Host plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.<br/></p><p><strong>What we would like from you:</strong></p><ul><li>To be an agent of hospitality and seek every opportunity to help guests have a positive experience.</li><li>Smile, make eye contact, have good posture and a welcoming presence at the door.</li><li>Collect, organize, update and manage menus.</li><li>Stock host stand with appropriate supplies.</li><li>Utilize Open Table and other tools to maximize restaurant’s seating and service guests.</li><li>Greet and thank each guest entering or leaving the restaurant.</li><li>Seat guests at a suitable table or in waiting areas and remove extra place settings.</li><li>Manage the wait list and proactively communicate accurate seating times.</li><li>Provide guests with menus and inform guests of specialties and features.</li><li>Inspect dining and serving areas to ensure cleanliness and proper setup.</li></ul><p>Requirements</p><p><strong>Skills & Conditions</strong></p><ul><li>1 year full-service, high-volume restaurant in a host position required; fine-dining experience preferred.</li><li>Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.</li><li>Passion for hospitality, guest engagement, and serving others.</li><li>Must be able to lift up to 15 lbs. on a regular and continuing basis.</li><li>May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.</li><li>Previous experience with restaurant point-of-sales (POS) systems.</li><li>Strong understanding of communication skills to build trusting relationships with colleagues and guests.</li><li>Ability to take direction and work in a team environment and to work calmly and effectively under pressure.</li><li>A yearning to grow and learn.</li><li>Have a strong work ethic while leading by example.</li><li>A basic understanding of classic cookery, wine, beer, and cocktails.</li><li>This position will spend 100% of the time standing or walking.</li><li>Proficiency with Resy/Open Table preferred.</li><li>Excellent at guest relations and conflict resolution.</li><li>Professional, business casual attire required.</li><li>Culinary and/or Beverage Degree/Certification, a plus.</li><li>Hospitality Degree/Certification, a plus.</li></ul><p><strong>In Return, We Offer You</strong></p><ul><li>Competitive hourly pay with opportunities for cross-training and advancement</li><li>Eligible health & wellness benefits (for qualifying positions)</li><li>Employee dining and partner discounts</li><li>Growth in a values-driven, award-winning hospitality group</li></ul><p><strong>Equal Opportunity Employer</strong> José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.</p>",
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        "name": "Bazaar Holdings Hotel Development LLC",
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    "requirements_html": "<p><strong>Skills &amp; Conditions</strong></p><ul><li>1 year full-service, high-volume restaurant in a host position required; fine-dining experience preferred.</li><li>Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.</li><li>Passion for hospitality, guest engagement, and serving others.</li><li>Must be able to lift up to 15 lbs. on a regular and continuing basis.</li><li>May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.</li><li>Previous experience with restaurant point-of-sales (POS) systems.</li><li>Strong understanding of communication skills to build trusting relationships with colleagues and guests.</li><li>Ability to take direction and work in a team environment and to work calmly and effectively under pressure.</li><li>A yearning to grow and learn.</li><li>Have a strong work ethic while leading by example.</li><li>A basic understanding of classic cookery, wine, beer, and cocktails.</li><li>This position will spend 100% of the time standing or walking.</li><li>Proficiency with Resy/Open Table preferred.</li><li>Excellent at guest relations and conflict resolution.</li><li>Professional, business casual attire required.</li><li>Culinary and/or Beverage Degree/Certification, a plus.</li><li>Hospitality Degree/Certification, a plus.</li></ul><p><strong>In Return, We Offer You</strong></p><ul><li>Competitive hourly pay with opportunities for cross-training and advancement</li><li>Eligible health &amp; wellness benefits (for qualifying positions)</li><li>Employee dining and partner discounts</li><li>Growth in a values-driven, award-winning hospitality group</li></ul><p><strong>Equal Opportunity Employer</strong> José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.</p>",
    "requirements_text": "Skills & Conditions\n 1 year full-service, high-volume restaurant in a host position required; fine-dining experience preferred.\n Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.\n Passion for hospitality, guest engagement, and serving others.\n Must be able to lift up to 15 lbs. on a regular and continuing basis.\n May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.\n Previous experience with restaurant point-of-sales (POS) systems.\n Strong understanding of communication skills to build trusting relationships with colleagues and guests.\n Ability to take direction and work in a team environment and to work calmly and effectively under pressure.\n A yearning to grow and learn.\n Have a strong work ethic while leading by example.\n A basic understanding of classic cookery, wine, beer, and cocktails.\n This position will spend 100% of the time standing or walking.\n Proficiency with Resy/Open Table preferred.\n Excellent at guest relations and conflict resolution.\n Professional, business casual attire required.\n Culinary and/or Beverage Degree/Certification, a plus.\n Hospitality Degree/Certification, a plus.\n In Return, We Offer You\n Competitive hourly pay with opportunities for cross-training and advancement\n Eligible health & wellness benefits (for qualifying positions)\n Employee dining and partner discounts\n Growth in a values-driven, award-winning hospitality group\n Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program."
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      "City": "New York",
      "Name": "Bazaar Meat NYC",
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      "Address": "1185 Broadway",
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