Sous Chef (Temporary Position)

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          "text": "<ul><li>Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.</li><li>Set up food service line and workstations with needed condiments.</li><li>Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.</li><li>Assist in coordinating prep for the following day’s menu.</li><li>Participate in a pre-meal meeting with food servers to review detail of daily menu. &#xa0;</li><li>Assist with training of new kitchen employees.</li><li>Assist with scheduling of employees within the department.&#xa0;</li><li>Assist with food ordering, monitoring inventory and creating the menu cycle.</li><li>Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.</li><li>Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.</li><li>Keep food waste to a minimum by utilizing food storage and food recycling techniques.</li><li>Manage and supervise Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.</li></ul>",
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          "text": "<p>Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect &amp; Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.</p>",
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