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HomeCompaniesHersheypa Rec Pro Ukg Net Her1020hers 035cdc57 C54b 48c9 8c4d F30e022675e5Sous Chef Tournant

Sous Chef Tournant

Hersheypa Rec Pro Ukg Net Her1020hers 035cdc57 C54b 48c9 8c4d F30e022675e5 · Hotel Hershey, The Hotel Hershey, Hershey, PA, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyHersheypa Rec Pro Ukg Net Her1020hers 035cdc57 C54b 48c9 8c4d F30e022675e5
TitleSous Chef Tournant
Normalized title-
Department / teamCulinary and Restaurant
LocationHershey, PA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-04-03 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Hersheypa Rec Pro Ukg Net Her1020hers 035cdc57 C54b 48c9 8c4d F30e022675e5.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hershey.Open
Department jobsActive postings in Culinary and Restaurant.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHersheypa Rec Pro Ukg Net Her1020hers 035cdc57 C54b 48c9 8c4d F30e022675e5
Source88e955a4-140c-4ee2-b888-f016f5f46c1a
ATS providerUKG Pro Recruiting / Ultimate

Description

This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants.

Full job record

Job ID2607ea97c160435d96086fa7ba116b18dfc2657f
Org IDf00483b8-fb78-440c-a856-52f4413dd836
Source ID88e955a4-140c-4ee2-b888-f016f5f46c1a
Board ID88e955a4-140c-4ee2-b888-f016f5f46c1a
Providerukg
Provider Job Key8070bbc5-cac3-472f-a1f5-dfce499fffcb
TitleSous Chef Tournant
Normalized Title
Statusactive
Activeyes
Location TextHotel Hershey, The Hotel Hershey, Hershey, PA, United States
DepartmentCulinary and Restaurant
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityHershey
Salary RawThis position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://hersheypa.rec.pro.ukg.net/HER1020HERS/JobBoard/035cdc57-c54b-48c9-8c4d-f30e022675e5/OpportunityDetail?opportunityId=8070bbc5-cac3-472f-a1f5-dfce499fffcb
Apply URLhttps://hersheypa.rec.pro.ukg.net/HER1020HERS/JobBoard/035cdc57-c54b-48c9-8c4d-f30e022675e5/OpportunityDetail?opportunityId=8070bbc5-cac3-472f-a1f5-dfce499fffcb
First Seen At2026-05-31 17:52:26Z
Last Seen At2026-06-06 10:09:12Z
Last Checked At2026-06-06 10:09:12Z
Last Changed At2026-05-31 17:52:26Z
Inactive At
Source Posted At2026-04-03 17:22:35Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=hersheypa.rec.pro.ukg.net|her1020hers|035cdc57-c54b-48c9-8c4d-f30e022675e5/date=2026-06-06/2026-06-06T10-09-11-714Z-280651c1ffce180e609bab82b28a4ec22620de0a9038c4144fb7084016efbb1e.json
Event Fields
{
  "content_hash": "cd72ac30b9c42c156680371a2fa9115028a5069b2487fa74410bc813cf8e0e7a",
  "source_hash": "a5c7f13eb2260a9eff24df8a72c2cbb3f6c7e1c9916894997fc0383b1cf038cc",
  "last_changed_at": "2026-05-31T17:52:26.134Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Hotel Hershey, The Hotel Hershey, Hershey, PA, United States",
    "city": "Hershey",
    "region": "PA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:09:12.528Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Hotel Hershey, The Hotel Hershey, Hershey, PA, United States",
      "city": "Hershey",
      "region": "PA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "8070bbc5-cac3-472f-a1f5-dfce499fffcb",
  "Title": "Sous Chef Tournant",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "4ae389de-685c-5161-abd4-1d91524a61d4",
      "Address": {
        "City": "Hershey",
        "Line1": "100 Hotel Rd",
        "Line2": null,
        "State": {
          "Code": "PA",
          "Name": "Pennsylvania"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "17033"
      },
      "Coordinates": {
        "Latitude": 40.30132676065834,
        "Longitude": -76.6543283245411
      },
      "DisplayName": true,
      "LocalizedName": "The Hotel Hershey",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Hotel Hershey"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-03T17:22:35.886Z",
  "JobCategoryName": "Culinary and Restaurant",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC004057"
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/2607ea97c160435d96086fa7ba116b18dfc2657f?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/f00483b8-fb78-440c-a856-52f4413dd836JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/88e955a4-140c-4ee2-b888-f016f5f46c1aJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/2607ea97c160435d96086fa7ba116b18dfc2657f/eventsJSON