Home › Companies › 32F032758A833F1EDEA0F6C294A19473 › Cook - The St. Paul Grill
Cook - The St. Paul Grill
32F032758A833F1EDEA0F6C294A19473 · The St. Paul Grill - Saint Paul, MN 55102; 350 Market Street, Saint Paul, MN, 55102, USA · Active · $22–$22 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 32F032758A833F1EDEA0F6C294A19473 |
| Title | Cook - The St. Paul Grill |
| Normalized title | - |
| Department / team | Restaurant, Food and Beverage |
| Location | Saint Paul, MN, United States |
| Work model | - |
| Employment type | - |
| Salary | $22–$22 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-18 / 2026-06-19 |
| Changed / last seen | 2026-06-19 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 32F032758A833F1EDEA0F6C294A19473. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Saint Paul. | Open |
| Department jobs | Active postings in Restaurant, Food and Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 32F032758A833F1EDEA0F6C294A19473 |
| Source | 11c3de42-05d9-4264-a2d2-dcffbb1e2ec8 |
| ATS provider | Paycom ATS |
Description
Description
This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare orders to guests specifications, with special attention to allergens and notes on orders.
Prepares kitchen line and all necessary kitchen products for service by following checklists.
Able to work all stations in absence of other staff.
Assists with training of culinary staff.
Receives and checks in purchased items to ensure accuracy, quality and quantity.
Transports supplies and equipment between storage and work areas.
Cleans kitchen equipment.
Reorganizes work area in preparation for the next shift.
Leads and directs work of culinary staff in the absence of salaried Chef staff.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
Completes all other duties as assigned.
Qualifications
MINIMUM REQUIREMENTS
2-3 years related experience in a high-volume, high energy, food and beverage environment.
Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 50 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
Food handler certification or ability to obtain within 30 days of hire.
Union Position Benefits (working 20+hours per week):
Training opportunities
Paid breaks
Free meal per shift
Uniforms
Maternity leave
Child care leave
PTO after 90 days of service
Health and welfare
Pension
401k
About The Saint Paul Hotel
The Saint Paul Hotel is regarded as one of the country’s premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.
The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at www. Morrisseyhospitality.com
Full job record
| Job ID | 25f16cdeb08d321e67a95ca72360cb9c4ca73365 |
| Org ID | ae606fc5-7b8e-429b-a51b-b36294052e96 |
| Source ID | 11c3de42-05d9-4264-a2d2-dcffbb1e2ec8 |
| Board ID | 11c3de42-05d9-4264-a2d2-dcffbb1e2ec8 |
| Provider | paycom |
| Provider Job Key | 486001 |
| Title | Cook - The St. Paul Grill |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | The St. Paul Grill - Saint Paul, MN 55102; 350 Market Street, Saint Paul, MN, 55102, USA |
| Department | Restaurant, Food and Beverage |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MN |
| City | Saint Paul |
| Salary Raw | $22.29 - $22.29 Hourly |
| Salary Min | 22.29 |
| Salary Max | 22.29 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=486001&clientkey=32F032758A833F1EDEA0F6C294A19473 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=486001&clientkey=32F032758A833F1EDEA0F6C294A19473 |
| First Seen At | 2026-06-19 10:11:11Z |
| Last Seen At | 2026-06-21 09:54:22Z |
| Last Checked At | 2026-06-21 09:54:22Z |
| Last Changed At | 2026-06-19 10:11:11Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=32F032758A833F1EDEA0F6C294A19473/date=2026-06-21/2026-06-21T09-54-21-077Z-dac53acf5baabb8e1a8cdc9e339419f73938298632be0b7343343d6ca734f7f4.json |
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"qualifications": "<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><strong><span style=\"font-size:11pt;\">MINIMUM REQUIREMENTS</span></strong></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">2-3</span><span style=\"font-size:11pt;\"> years related experience in a high-volume, high energy, food and beverage environment. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Availability to work nights and weekends as needed.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">While performing the duties of this job, the employee is regularly required to position self to move about. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">The employee must move up to 50 pounds frequently.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. </span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><strong><span style=\"font-size:11pt;\">PREFERRED SKILLS & QUALIFICATIONS</span></strong></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Food handler certification or ability to obtain within 30 days of hire.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong>Union Position Benefits (working 20+hours per week):</strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Training opportunities</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Paid breaks</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Free meal per shift</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Uniforms</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Maternity leave</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Child care leave</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">PTO after 90 days of service</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Health and welfare</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Pension</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">401k</span></span></li>\n</ul>\n\n<p style=\"margin-left:48px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">About The Saint Paul Hotel</span></span></strong></span></span></p>\n\n<p style=\"margin-left:48px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">The Saint Paul Hotel is regarded as one of the country’s premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.</span></span></span></span></p>\n\n<p style=\"margin-left:48px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.</span></span></span></span></p>\n\n<p style=\"margin-left:48px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. </span></span></span></span></p>\n\n<p style=\"margin-left:48px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">For more information on our career opportunities, visit us at <a href=\"http://www.morrisseyhospitality.com\" style=\"color:#0000FF;text-decoration:underline;\" target=\"_blank\" rel=\"noreferrer noopener\">www. Morrisseyhospitality.com</a></span></span></span></span></p>",
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"jobTitle": "Cook - The St. Paul Grill",
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