The Easterly [St. Thomas] | JR. SOUS CHEF

{
  "content_hash": "f5ec69b375d687e9a5bc4e3df5476ae5c95b6b9c366255adcfdcfb5fedad1c5d",
  "source_hash": "bb96597b286438d6c6606396ad342ccafc07b747da627e6e2a83a76527dc2988",
  "last_changed_at": "2026-05-30T05:41:39.694Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "St. Thomas, East End [Red Hook], 00802, Virgin Islands, U.S.",
    "city": "St. Thomas",
    "region": "East End [Red Hook]",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:50:25.055Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "St. Thomas, East End [Red Hook], 00802, Virgin Islands, U.S.",
      "city": "St. Thomas",
      "region": "East End [Red Hook]",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "34",
    "isRemote": null,
    "location": {
      "city": "St. Thomas",
      "state": "East End [Red Hook]"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18465",
    "locationType": "0",
    "jobOpeningName": "The Easterly [St. Thomas] | JR. SOUS CHEF",
    "departmentLabel": "BOH",
    "employmentStatusLabel": "Full Time - Salaried Employee"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "St. Thomas",
      "state": "East End [Red Hook]",
      "postalCode": "00802",
      "addressCountry": "Virgin Islands, U.S."
    },
    "datePosted": "2025-06-19",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-size: 22px\">THE EASTERLY [ST. THOMAS] | <span style=\"font-weight: bold\">JR. SOUS CHEF</span></span></p>\n<p><span style=\"font-size: 18px\"> </span></p>\n<p><span style=\"font-size: 18px\">$1,000 Sign-On &amp; Retention Bonus</span></p>\n<p><em>Previous &amp; Current Employees Not Eligible<br>[Terms &amp; Conditions Apply]<br>[Valid for Candidates applying between 01/01/2025 - 01/31/2025]</em><br><br></p>\n<p><span style=\"font-size: 18px\">FULL BENEFITS</span></p>\n<p><span>Complete HealthCare</span></p>\n<p><span>Dental Insurance</span></p>\n<p><span>Vision Insurance</span></p>\n<p><span>Accidental Death &amp; Dismemberment</span></p>\n<p><span>Life Insurance</span></p>\n<p><span>Paid Time Off </span></p>\n<p><em><span>[Full Time Qualification Required. Terms and Conditions Apply]</span></em></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><em><span style=\"font-size: 18px\">NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY &amp; CHRISTMAS DAY]</span></em></p>\n<p><span style=\"font-size: 18px\"> </span></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers &amp; a curated wine program. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY</span></p>\n<p><span style=\"font-size: 13px\">The Junior Sous Chef is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an exciting and inviting work environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to work quickly while implementing set standards including food quality, portion control, and presentation expectations.</span></li>\n<li><br><span style=\"font-size: 13px\">Prepare for food service; clean and chop food, set up and stock stations.</span></li>\n<li><br><span style=\"font-size: 13px\">Assist the Sous Chef with recipe management.</span></li>\n<li><br><span style=\"font-size: 13px\">Assist the Sous Chef with running service.</span></li>\n<li><br><span style=\"font-size: 13px\">Assist the Sous Chef with ordering.</span></li>\n<li><br><span style=\"font-size: 13px\">Comply with sanitation regulations and safety standards.</span></li>\n<li><br><span style=\"font-size: 13px\">Strong work ethic, keen attention to detail, and attention to cleanliness a must. </span></li>\n<li><br><span style=\"font-size: 13px\">Assist with cleaning and stocking. </span></li>\n<li><br><span style=\"font-size: 13px\">Open and close the restaurant and perform related work as requested.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.</span></li>\n<li><br><span style=\"font-size: 13px\">Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">At least 1 year of related experience required.</span></li>\n<li><br><span style=\"font-size: 13px\">General knife handling, food safety &amp; sanitation knowledge</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">High volume restaurant experience required</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Comfortable working in a fast-paced and high energy environment</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">A passion for food, an exceptional work ethic, and dedication</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">We believe in living our values, some of which are:</span></li>\n<li><br><span style=\"font-size: 13px\">Without integrity, all else fails.</span></li>\n<li><br><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.</span></li>\n<li><br><span style=\"font-size: 13px\">Without creativity, there is no innovation.</span></li>\n<li><br><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand.</span></li>\n<li><br><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.</span></li>\n<li><br><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"font-size: 13px\">We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"font-size: 13px\">The Easterly [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
    "compensation": "Dependent on Experience",
    "departmentId": "18465",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "The Easterly [St. Thomas] | JR. SOUS CHEF",
    "departmentLabel": "BOH",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://ballasthospitality.bamboohr.com/careers/34",
    "employmentStatusLabel": "Full Time - Salaried Employee"
  }
}