Home › Companies › Agua › Head Pastry Chef - Italian
Head Pastry Chef - Italian
Agua · Grand Cayman, KY11207, Cayman Islands · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Agua |
| Title | Head Pastry Chef - Italian |
| Normalized title | - |
| Department / team | Culinary |
| Location | Grand Cayman |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-05-08 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Agua. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Grand Cayman. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Agua |
| Source | fa5d3301-5a1a-4936-a9bd-b28dcbfb0d45 |
| ATS provider | BambooHR |
Description
We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Pastry Chef Responsibilities
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
This position would be the senior role in this culinary team, hot and cold stations, and have a approx. 11 direct reports.
Pastry Chef Requirements
5 years’ experience as a Pastry Chef
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
Must be able to work all shifts including weekends, public holidays, and late nights
A strong work ethic and someone who takes pride in the consistency of the food produced
Excellent communication, organization and time management skills.
Food safety knowledge is critical for our business, and you will have a demonstrated knowledge of excellent food safety standards.
Innovative, passionate and enthusiastic
Demonstrated experience managing busy kitchens and leading teams
Reliable and flexible attitude. Innovative, passionate, enthusiastic.
Should assist the Chef in delivering a Successful Operation.
Full job record
| Job ID | 25b756b9c2be420b85641ef48ee066b7d3ed2edb |
| Org ID | 5c0397d8-354b-4ee3-ac78-ded8b3aa0c8b |
| Source ID | fa5d3301-5a1a-4936-a9bd-b28dcbfb0d45 |
| Board ID | fa5d3301-5a1a-4936-a9bd-b28dcbfb0d45 |
| Provider | bamboohr |
| Provider Job Key | 50 |
| Title | Head Pastry Chef - Italian |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Grand Cayman, KY11207, Cayman Islands |
| Department | Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | — |
| City | Grand Cayman |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://agua.bamboohr.com/careers/50 |
| Apply URL | https://agua.bamboohr.com/careers/50 |
| First Seen At | 2026-05-30 06:12:22Z |
| Last Seen At | 2026-06-06 09:56:35Z |
| Last Checked At | 2026-06-06 09:56:35Z |
| Last Changed At | 2026-05-30 06:12:22Z |
| Inactive At | — |
| Source Posted At | 2025-05-08 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=agua/date=2026-06-06/2026-06-06T09-56-34-500Z-4f6636ef7e3f3585d300c32a7754efe3f05e4bbea6421a54e5c81d3b55d4fb56.json |
Event Fields
{
"content_hash": "5f4a1eddea10c9203aa78cc1b601ed43ec3bc77946acf8380ae397b41b6b68fa",
"source_hash": "bc3fdf33839a2904e1793f00fdb782d535570d654da4966c7635d42e72a90ed2",
"last_changed_at": "2026-05-30T06:12:22.755Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Grand Cayman, KY11207, Cayman Islands",
"city": "Grand Cayman",
"region": null,
"country": null,
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T09:56:35.405Z",
"launch_scope": {
"reason": "bamboohr_production_catalog",
"included": true,
"location": {
"raw": "Grand Cayman, KY11207, Cayman Islands",
"city": "Grand Cayman",
"region": null,
"country": null,
"is_remote": false,
"confidence": 0.8
},
"countries": []
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"list_job": {
"id": "50",
"isRemote": null,
"location": {
"city": "Grand Cayman",
"state": null
},
"atsLocation": {
"city": null,
"state": null,
"country": null,
"province": null
},
"departmentId": "18636",
"locationType": "0",
"jobOpeningName": "Head Pastry Chef - Italian",
"departmentLabel": "Culinary",
"employmentStatusLabel": "Full-Time"
},
"detail_errors": [],
"detail_job_opening": {
"location": {
"city": "Grand Cayman",
"state": null,
"postalCode": "KY11207",
"addressCountry": "Cayman Islands"
},
"datePosted": "2025-05-08",
"atsLocation": {
"city": null,
"state": null,
"country": null,
"countryId": null
},
"description": "<p><span style=\"color: black\">We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.</span><br></p>\n<p><span style=\"color: black\">The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.</span><br></p>\n<p><span style=\"color: black\">Pastry Chef Responsibilities</span><br></p>\n<ul>\n<li><span style=\"color: black\">Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes</span><br></li>\n<li><span style=\"color: black\">Create new and exciting desserts to renew our menus and engage the interest of customers</span><br></li>\n<li><span style=\"color: black\">Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting</span><br></li>\n<li><span style=\"color: black\">Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</span><br></li>\n<li><span style=\"color: black\">Check quality of material and condition of equipment and devices used for cooking</span><br></li>\n<li><span style=\"color: black\">Guide and motivate pastry assistants and bakers to work more efficiently</span><br></li>\n<li><span style=\"color: black\">Identify staffing needs and help recruit and train personnel</span><br></li>\n<li><span style=\"color: black\">Maintain a lean and orderly cooking station and adhere to health and safety standards</span><br></li>\n<li><span style=\"color: black\">This position would be the senior role in this culinary team, hot and cold stations, and have a approx. 11 direct reports.</span><br></li>\n</ul>\n<p><span style=\"color: black\">Pastry Chef Requirements </span><br></p>\n<ul>\n<li><span style=\"color: black\">5 years’ experience as a Pastry Chef</span><br></li>\n<li><span style=\"color: black\">Great attention to detail and creativity</span><br></li>\n<li><span style=\"color: black\">Organizing and leadership skills</span><br></li>\n<li><span style=\"color: black\">Willingness to replenish professional knowledge</span><br></li>\n<li><span style=\"color: black\">In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition</span><br></li>\n<li><span style=\"color: black\">Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)</span><br></li>\n<li><span style=\"color: black\">Certificate in culinary arts, pastry-making, baking or relevant field</span><br></li>\n<li><span style=\"color: black\">Must be able to work all shifts including weekends, public holidays, and late nights</span><br></li>\n<li><span style=\"color: black\">A strong work ethic and someone who takes pride in the consistency of the food produced</span><br></li>\n<li><span style=\"color: black\">Excellent communication, organization and time management skills.</span><br></li>\n<li><span style=\"color: black\">Food safety knowledge is critical for our business, and you will have a demonstrated knowledge of excellent food safety standards.</span><br></li>\n<li><span style=\"color: black\">Innovative, passionate and enthusiastic</span><br></li>\n<li><span style=\"color: black\">Demonstrated experience managing busy kitchens and leading teams</span><br></li>\n<li><span style=\"color: black\">Reliable and flexible attitude. Innovative, passionate, enthusiastic.</span><br></li>\n<li><span style=\"color: black\">Should assist the Chef in delivering a Successful Operation.</span><br></li>\n</ul>",
"compensation": null,
"departmentId": "18636",
"locationType": "0",
"seekPromoted": false,
"jobCategoryId": null,
"jobOpeningName": "Head Pastry Chef - Italian",
"departmentLabel": "Culinary",
"jobOpeningStatus": "Open",
"minimumExperience": "Experienced",
"jobOpeningShareUrl": "https://agua.bamboohr.com/careers/50",
"employmentStatusLabel": "Full-Time"
}
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/25b756b9c2be420b85641ef48ee066b7d3ed2edb?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/5c0397d8-354b-4ee3-ac78-ded8b3aa0c8bJSONGET https://api.bluedoor.sh/job-postings/v1/sources/fa5d3301-5a1a-4936-a9bd-b28dcbfb0d45JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/25b756b9c2be420b85641ef48ee066b7d3ed2edb/eventsJSON