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HomeCompaniesAguaHead Pastry Chef - Italian

Head Pastry Chef - Italian

Agua · Grand Cayman, KY11207, Cayman Islands · Active · BambooHR

Job facts

FieldValue
CompanyAgua
TitleHead Pastry Chef - Italian
Normalized title-
Department / teamCulinary
LocationGrand Cayman
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-05-08 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Agua.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Grand Cayman.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAgua
Sourcefa5d3301-5a1a-4936-a9bd-b28dcbfb0d45
ATS providerBambooHR

Description

We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Pastry Chef Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards This position would be the senior role in this culinary team, hot and cold stations, and have a approx. 11 direct reports. Pastry Chef Requirements 5 years’ experience as a Pastry Chef Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field Must be able to work all shifts including weekends, public holidays, and late nights A strong work ethic and someone who takes pride in the consistency of the food produced Excellent communication, organization and time management skills. Food safety knowledge is critical for our business, and you will have a demonstrated knowledge of excellent food safety standards. Innovative, passionate and enthusiastic Demonstrated experience managing busy kitchens and leading teams Reliable and flexible attitude. Innovative, passionate, enthusiastic. Should assist the Chef in delivering a Successful Operation.

Full job record

Job ID25b756b9c2be420b85641ef48ee066b7d3ed2edb
Org ID5c0397d8-354b-4ee3-ac78-ded8b3aa0c8b
Source IDfa5d3301-5a1a-4936-a9bd-b28dcbfb0d45
Board IDfa5d3301-5a1a-4936-a9bd-b28dcbfb0d45
Providerbamboohr
Provider Job Key50
TitleHead Pastry Chef - Italian
Normalized Title
Statusactive
Activeyes
Location TextGrand Cayman, KY11207, Cayman Islands
DepartmentCulinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
Region
CityGrand Cayman
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://agua.bamboohr.com/careers/50
Apply URLhttps://agua.bamboohr.com/careers/50
First Seen At2026-05-30 06:12:22Z
Last Seen At2026-06-06 09:56:35Z
Last Checked At2026-06-06 09:56:35Z
Last Changed At2026-05-30 06:12:22Z
Inactive At
Source Posted At2025-05-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=agua/date=2026-06-06/2026-06-06T09-56-34-500Z-4f6636ef7e3f3585d300c32a7754efe3f05e4bbea6421a54e5c81d3b55d4fb56.json
Event Fields
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  "last_changed_at": "2026-05-30T06:12:22.755Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T09:56:35.405Z",
  "launch_scope": {
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  "salary_currency": null
}
Extensions
{}
Native Structured
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    "description": "<p><span style=\"color: black\">We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.</span><br></p>\n<p><span style=\"color: black\">The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.</span><br></p>\n<p><span style=\"color: black\">Pastry Chef Responsibilities</span><br></p>\n<ul>\n<li><span style=\"color: black\">Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes</span><br></li>\n<li><span style=\"color: black\">Create new and exciting desserts to renew our menus and engage the interest of customers</span><br></li>\n<li><span style=\"color: black\">Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting</span><br></li>\n<li><span style=\"color: black\">Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</span><br></li>\n<li><span style=\"color: black\">Check quality of material and condition of equipment and devices used for cooking</span><br></li>\n<li><span style=\"color: black\">Guide and motivate pastry assistants and bakers to work more efficiently</span><br></li>\n<li><span style=\"color: black\">Identify staffing needs and help recruit and train personnel</span><br></li>\n<li><span style=\"color: black\">Maintain a lean and orderly cooking station and adhere to health and safety standards</span><br></li>\n<li><span style=\"color: black\">This position would be the senior role in this culinary team, hot and cold stations, and have a approx. 11 direct reports.</span><br></li>\n</ul>\n<p><span style=\"color: black\">Pastry Chef Requirements </span><br></p>\n<ul>\n<li><span style=\"color: black\">5 years’ experience as a Pastry Chef</span><br></li>\n<li><span style=\"color: black\">Great attention to detail and creativity</span><br></li>\n<li><span style=\"color: black\">Organizing and leadership skills</span><br></li>\n<li><span style=\"color: black\">Willingness to replenish professional knowledge</span><br></li>\n<li><span style=\"color: black\">In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition</span><br></li>\n<li><span style=\"color: black\">Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)</span><br></li>\n<li><span style=\"color: black\">Certificate in culinary arts, pastry-making, baking or relevant field</span><br></li>\n<li><span style=\"color: black\">Must be able to work all shifts including weekends, public holidays, and late nights</span><br></li>\n<li><span style=\"color: black\">A strong work ethic and someone who takes pride in the consistency of the food produced</span><br></li>\n<li><span style=\"color: black\">Excellent communication, organization and time management skills.</span><br></li>\n<li><span style=\"color: black\">Food safety knowledge is critical for our business, and you will have a demonstrated knowledge of excellent food safety standards.</span><br></li>\n<li><span style=\"color: black\">Innovative, passionate and enthusiastic</span><br></li>\n<li><span style=\"color: black\">Demonstrated experience managing busy kitchens and leading teams</span><br></li>\n<li><span style=\"color: black\">Reliable and flexible attitude. Innovative, passionate, enthusiastic.</span><br></li>\n<li><span style=\"color: black\">Should assist the Chef in delivering a Successful Operation.</span><br></li>\n</ul>",
    "compensation": null,
    "departmentId": "18636",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Head Pastry Chef - Italian",
    "departmentLabel": "Culinary",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://agua.bamboohr.com/careers/50",
    "employmentStatusLabel": "Full-Time"
  }
}
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