Chef de Partie - Noble Rot Lamb's Conduit

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    "datePosted": "2022-08-23",
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    "description": "<p><span style=\"color: #000000; font-weight: bold\"><span style=\"font-size: 13px\">Chef de Partie at Noble Rot Lamb's Conduit</span></span></p>\n<p><br></p>\n<p><span style=\"color: #000000; font-size: 13px\">Calling all aspiring Rotters! Noble Rot Lamb's Conduit is recruiting for a Chef de Partie to join their team.</span></p>\n<p><br></p>\n<p><span style=\"color: #000000; font-size: 13px\">The menu is written by Chef Consultant Stephen Harris (from The Sportsman, Seasalter) with Lamb's Conduit Head Chef Tom Upex, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers.</span></p>\n<p><br></p>\n<p><span style=\"color: #000000; font-size: 13px\">This is the perfect role to continue developing and learning as a chef, being surrounded by a wealth of experience and quality. </span></p>\n<p><br></p>\n<p><span style=\"font-size: 13px\"><span style=\"font-weight: bold\">Company Benefits</span><br></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">You decide your weekly hours with most chefs deciding to join on <span>6 shifts/45hrs per week (£39'000 - £41’000 pa) or 7 shifts/50hrs per week (£44'000 - £46'000 pa) (tronc inclusive).</span></span></li>\n<li><span style=\"font-size: 13px\">Fully paid breaks &amp; holidays (house &amp; tronc for every hour).</span></li>\n<li><span style=\"font-size: 13px\">Paid overtime (basic &amp; tronc for every hour).</span></li>\n<li><span style=\"font-size: 13px\">Supplier trips.</span></li>\n<li><span style=\"font-size: 13px\">On the job training including WSET wine qualifications (including Diploma) &amp; our own weekly training programme.</span></li>\n<li><span style=\"font-size: 13px\">Free meals at work.</span></li>\n<li><span style=\"font-size: 13px\">Discounted wine &amp; 50% off food when eating in.</span></li>\n<li><span style=\"font-size: 13px\">Company pension.</span></li>\n<li><span style=\"font-size: 13px\">A wide range of career development opportunities.</span></li>\n<li><span style=\"font-size: 13px\">A rota written 2 weeks in advance to give you time to plan your life.</span></li>\n<li><span style=\"font-size: 13px\">28 days holiday that includes service charge.</span></li>\n<li><span style=\"font-size: 13px\">Sundays off.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: #000000; font-weight: bold\"><span style=\"font-size: 13px\">Chef de Partie</span></span></p>\n<p><br></p>\n<p><span style=\"color: #000000; font-size: 13px\">As a Chef de Partie you will work across the different sections in the kitchen.<br><br></span><span style=\"color: #000000; font-size: 13px\">You understand the importance of food hygiene regulations and will ensure that all food items are handled, cooked and served to company specification in accordance with the Food Safety manual, HACCP and EHO directives.<br><br></span><span style=\"color: #000000; font-size: 13px\">You will act as a role model to junior members of the team, taking pride in passing on knowledge and supervising the chefs while maintaining the highest standards of service, hygiene, health and safety.</span></p>\n<p><br></p>\n<p><span style=\"color: #000000; font-weight: bold\"><span style=\"font-size: 13px\">What experience and personality traits do you need for the role of Chef de Partie?</span></span></p>\n<ul>\n<li><span style=\"color: #000000; font-size: 13px\">You will have a minimum of one years’ experience as a chef at a quality restaurant and a desire to learn, develop and progress within the company.</span></li>\n<li><span style=\"color: #000000; font-size: 13px\">You have a positive attitude, attention to detail, strong organisational skills and the ability to communicate effectively with all members of the team, not to mention a genuine passion for cooking and restaurants.</span></li>\n<li><span style=\"color: #000000; font-size: 13px\">A love of simple, classical French, Italian and British cooking is crucial.</span></li>\n</ul>",
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    "minimumExperience": "Mid-level",
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