Line Cook -Chevys

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  "last_changed_at": "2026-05-31T17:54:25.986Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "CHU Fairfield, CA 2015, Fairfield, CA, United States",
    "city": "Fairfield",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:16:42.945Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "CHU Fairfield, CA 2015, Fairfield, CA, United States",
      "city": "Fairfield",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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  "remote_policy": null,
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{
  "Id": "8ed0a219-5890-4645-ba31-3317df9c2de5",
  "Title": "Line Cook -Chevys",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "a50d112a-bde1-5455-be8e-cc09a6537dab",
      "Address": {
        "City": "Fairfield",
        "Line1": "1730 Travis Blvd",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "94533"
      },
      "Coordinates": {
        "Latitude": 38.258157836579656,
        "Longitude": -122.05910874096463
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "CHU Fairfield, CA 2015"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-27T18:33:12.24Z",
  "JobCategoryName": "Hourly Team Member",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "PURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC004766"
}