bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Phc Icims ComCook

Cook

Careers Phc Icims Com · Vancouver, BC, CA · Deleted · $29–$29 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Phc Icims Com
TitleCook
Normalized title-
Department / teamFood Services
LocationVancouver, BC, Canada
Work model-
Employment typeOTHER
Salary$29–$29 / hour
Statusdeleted
ATS provideriCIMS
Posted / first seen2026-04-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-03

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Phc Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Vancouver.Open
Department jobsActive postings in Food Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Phc Icims Com
Source956c3067-9db3-4cb7-bb1d-7821dc1cb040
ATS provideriCIMS

Description

Salary The salary range for this position is CAD $29.24/Hr. - CAD $29.24/Hr. Job Accuracy Posting Flag The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. **Testing may be required. ***A criminal record check may be required Summary Apply today! Providence Health Care is hiring Cooks As a Cook, you will report directly to the Food Services Manager and be responsible for preparing and serving meals using a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling. You will follow established menus and recipes to prepare food items for patients, residents, clients, cafeteria patrons, and catered events. Your duties will include portioning and plating meals, ensuring food quality and presentation standards are met, and maintaining a clean and safe work environment. You will also be responsible for adhering to all safety protocols and health regulations while contributing to a positive dining experience for those in our care. What You Bring Education and Experience: Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience. Food Safe Certificate Level 1 What We Offer Competitive salary: $29.24/hour Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community. Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth. State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027. Your Day to Day: Prepares food items following established menus, recipes, and quantity quotas. Ensures freshness, minimizes holding times, and meets meal periods. Cooks and seasons various food items using methods like roasting, frying, and baking. Tests food for palatability and temperature, adjusting as needed. Follows all sanitation and safety requirements, reporting hazards immediately. Carves and portions food items to meet quantity quotas. Operates kitchen equipment like mixers, ovens, and toasters. Maintains food rotations in storage to minimize spoilage and waste. Keeps equipment and cooking areas clean, including stoves and countertops. About Food Services: Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities. We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

Full job record

Job ID25645853ec7647fcda6213e10027d2d341e6e32d
Org ID3fec4f93-6a67-476e-a14d-647245b13558
Source ID956c3067-9db3-4cb7-bb1d-7821dc1cb040
Board ID956c3067-9db3-4cb7-bb1d-7821dc1cb040
Providericims
Provider Job Key59657
TitleCook
Normalized Title
Statusdeleted
Activeno
Location TextVancouver, BC, CA
DepartmentFood Services
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryCanada
RegionBC
CityVancouver
Salary RawSalary The salary range for this position is CAD $29.24/Hr. - CAD $29.24/Hr. Job Accuracy Posting Flag The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. **Testing may be required. ***A criminal record check may be required Summary Apply today! Providence Health Care is hiring Cooks As a Cook, you will report directly to the Food Services Manager and be responsible for preparing and serving meals using a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling. You will follow established menus and recipes to prepare food items for patients, residents, clients, cafeteria patrons, and catered events. Your duties will include portioning and plating meals, ensuring food quality and presentation standards are met, and maintaining a clean and safe work environment. You will also be responsible for adhering to all safety protocols and health regulations while contributing to a positive dining experience for those in our care. What You Bring Education and Experience: Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience. Food Safe Certificate Level 1 What We Offer Competitive salary: $29.24/hour Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community. Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth. State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027. Your Day to Day: Prepares food items following established menus, recipes, and quantity quotas. Ensures freshness, minimizes holding times, and meets meal periods. Cooks and seasons various food items using methods like roasting, frying, and baking. Tests food for palatability and temperature, adjusting as needed. Follows all sanitation and safety requirements, reporting hazards immediately. Carves and portions food items to meet quantity quotas. Operates kitchen equipment like mixers, ovens, and toasters. Maintains food rotations in storage to minimize spoilage and waste. Keeps equipment and cooking areas clean, including stoves and countertops. About Food Services: Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities. We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.
Salary Min29.24
Salary Max29.24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-phc.icims.com/jobs/59657/cook/job
Apply URLhttps://careers-phc.icims.com/jobs/59657/cook/job
First Seen At2026-05-31 18:44:11Z
Last Seen At2026-06-03 14:18:38Z
Last Checked At2026-06-06 08:29:45Z
Last Changed At2026-06-06 08:29:45Z
Inactive At2026-06-06 08:29:45Z
Source Posted At2026-04-14 04:00:00Z
Source Updated At2026-05-08 17:24:12Z
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=icims/board=careers-phc.icims.com/date=2026-06-03/2026-06-03T14-18-30-121Z-75e6df4008a80c480b0e8f1a30f1508c51d31a794724c4f6714fc5b4c014b91f.json
Event Fields
{
  "content_hash": "5daf88707031fe12047308c85b503de87f7f9447217ec859f458a5e960db72a4",
  "source_hash": "f241507c355634551f2e347f49169e9ad9741f4c2e061e1556d1ca2f48d443d9",
  "last_changed_at": "2026-06-06T08:29:45.503Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Vancouver, BC, CA",
    "city": "Vancouver",
    "region": "BC",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 29.24,
  "salary_min": 29.24,
  "inferred_at": "2026-06-03T14:18:38.065Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Vancouver, BC, CA",
      "city": "Vancouver",
      "region": "BC",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-phc.icims.com/jobs/59657/cook/job",
    "@type": "JobPosting",
    "title": "Cook",
    "@context": "http://schema.org",
    "baseSalary": {
      "@type": "MonetaryAmount",
      "currency": "CAD",
      "maxValue": 29.24,
      "minValue": 29.24
    },
    "datePosted": "2026-04-14T04:00:00.000Z",
    "description": "<h2>Salary</h2>The salary range for this position is CAD $29.24/Hr. - CAD $29.24/Hr.\n<h2>Job Accuracy Posting Flag</h2>The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. **Testing may be required. ***A criminal record check may be required\n<h2><p>Summary</p></h2>\n<p><strong>Apply today! Providence Health Care is hiring Cooks</strong></p>\n<p>As a Cook, you will report directly to the Food Services Manager and be responsible for preparing and serving meals using a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling. You will follow established menus and recipes to prepare food items for patients, residents, clients, cafeteria patrons, and catered events. </p>\n<p>Your duties will include portioning and plating meals, ensuring food quality and presentation standards are met, and maintaining a clean and safe work environment. You will also be responsible for adhering to all safety protocols and health regulations while contributing to a positive dining experience for those in our care. </p>\n<h2>What You Bring</h2>\n<p><strong>Education and Experience:</strong></p>\n<ul>\n <li>Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.</li>\n <li>Food Safe Certificate Level 1</li>\n</ul>\n<h2>What We Offer</h2>\n<ul>\n <li><strong>Competitive salary:</strong> $29.24/hour</li>\n <li><strong>Meaningful impact:</strong> Your dedication and expertise will directly impact the lives of our patients and community.</li>\n <li><strong>Growth opportunities:</strong> We welcome individuals at all stages of their career, offering opportunities for professional development and growth.</li>\n <li><strong>State-of-the-art facilities:</strong> The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.</li>\n</ul>\n<p><strong>Your Day to Day:</strong></p>\n<ul>\n <li>Prepares food items following established menus, recipes, and quantity quotas.</li>\n <li>Ensures freshness, minimizes holding times, and meets meal periods.</li>\n <li>Cooks and seasons various food items using methods like roasting, frying, and baking.</li>\n <li>Tests food for palatability and temperature, adjusting as needed.</li>\n <li>Follows all sanitation and safety requirements, reporting hazards immediately.</li>\n <li>Carves and portions food items to meet quantity quotas.</li>\n <li>Operates kitchen equipment like mixers, ovens, and toasters.</li>\n <li>Maintains food rotations in storage to minimize spoilage and waste.</li>\n <li>Keeps equipment and cooking areas clean, including stoves and countertops.</li>\n</ul>\n<p></p>\n<p><strong>About Food Services:</strong></p>\n<p>Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities.</p>\n<p><em>We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations. </em></p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "V5Z3L9",
          "addressRegion": "BC",
          "streetAddress": "4950 Heather St",
          "addressCountry": "CA",
          "addressLocality": "Vancouver",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-04-14T04:00:00.000Z",
    "employmentType": "OTHER",
    "salaryCurrency": "CAD",
    "hiringOrganization": {
      "name": "Providence Healthcare",
      "@type": "Organization",
      "sameAs": "https://www.providencehealthcare.org/"
    },
    "occupationalCategory": "Food Services"
  },
  "detail_meta": {
    "url": "https://careers-phc.icims.com/jobs/59657/cook/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 37062,
    "compact_response_bytes": 5011,
    "original_response_bytes": 37062
  },
  "sitemap_job": {
    "id": "59657",
    "url": "https://careers-phc.icims.com/jobs/59657/cook/job",
    "slug": "cook",
    "lastmod": "2026-05-08T13:24:12-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/25645853ec7647fcda6213e10027d2d341e6e32d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/3fec4f93-6a67-476e-a14d-647245b13558JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/956c3067-9db3-4cb7-bb1d-7821dc1cb040JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/25645853ec7647fcda6213e10027d2d341e6e32d/eventsJSON