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Line Cook

Weekender · North Creek, NY, United States · On Site · Active · $17–$24 / hour · Rippling ATS

Job facts

FieldValue
CompanyWeekender
TitleLine Cook
Normalized title-
Department / teamLine Cook
LocationNorth Creek, NY, United States
Work modelOn Site
Employment typePart Time
Salary$17–$24 / hour
Statusactive
ATS providerRippling ATS
Posted / first seen2025-10-10 / 2026-05-29
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Weekender.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in North Creek.Open
Department jobsActive postings in Line Cook.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyWeekender
Source70179849-0f69-4abf-b22b-610431dcf24e
ATS providerRippling ATS

Description

company About The Company We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration! We specialize in creating inspiring hotel stays for our guests in iconic destinations. This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team. You will love it at Weekender if our core values below get you excited and inspired too! Embrace a Growth Mindset Always be a student and always be open-minded Be Adventurous Be excited by challenge and willing to fail-forward Be a Ninja Commit to being world class at your job and lean-in to your superpowers Be a Host Treat guests and teammates like you would family Be of Integrity Own your Domain: Be accountable to your job & the greater mission Embrace honesty, transparency and vulnerability Follow-through and do what you say you’re going to do role What you'll be responsible for: As a Line Cook I, you’ll support the kitchen team by preparing and cooking food items under supervision, maintaining cleanliness and organization of your station, and following recipes and safety standards. This role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepare and cook menu items as directed, following portioning and recipe guidelines. Set up and stock your station with necessary ingredients and supplies. Assist senior cooks and F&B Manager with prep, cooking, and plating. Maintain a clean, organized, and sanitized work area at all times. Follow all safe food handling procedures and kitchen safety rules. Label, date, and properly store food items. Support other kitchen stations when needed. Perform opening, closing, and side work duties. Other duties as assigned. Success Measures Consistently prepares food to recipe and quality standards. Station remains clean, stocked, and compliant with safety guidelines. Demonstrates improvement in cooking speed and accuracy each season. Works well with teammates and responds positively to feedback. Minimal waste, errors, or guest complaints related to food prep. Qualifications Proven cooking experience, including grill, sauté, fry, and prep (preferred but not required). Knowledge of health and safety rules in a kitchen. Strong communication and teamwork skills. Ability to work standing for long periods of time in a hot kitchen environment. Must be dependable, punctual, and have a strong work ethic. Ability to multitask and stay organized under pressure. Must be available to work weekends, evenings, and holidays during the peak season. ServSafe or food handler certification preferred but not required.

Full job record

Job ID2542b901f25d26bc640e259a27e371a726dd9c68
Org IDef7854ef-d779-4f22-9917-4062ce78cc1e
Source ID70179849-0f69-4abf-b22b-610431dcf24e
Board ID70179849-0f69-4abf-b22b-610431dcf24e
Providerrippling
Provider Job Keyba0bab0a-ef2c-462a-a85d-fa53513d17e9
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextNorth Creek, NY, United States
DepartmentLine Cook
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNY
CityNorth Creek
Salary RawUSD 17-24 HOUR
Salary Min17
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://ats.rippling.com/weekenderhotels/jobs/ba0bab0a-ef2c-462a-a85d-fa53513d17e9
Apply URLhttps://ats.rippling.com/weekenderhotels/jobs/ba0bab0a-ef2c-462a-a85d-fa53513d17e9
First Seen At2026-05-29 07:12:07Z
Last Seen At2026-06-06 08:44:19Z
Last Checked At2026-06-06 08:44:19Z
Last Changed At2026-06-06 08:44:19Z
Inactive At
Source Posted At2025-10-10 17:07:04Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=weekenderhotels/date=2026-06-06/2026-06-06T08-44-17-750Z-92370d9af38278c7667496614acf395b0625227e4e0a816b1957a67b60f5ae06.json
Event Fields
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  "source_hash": "5cb1c3f40b5305a21da7b007ae9b9ab7da108ed51b2f1db2f0637eea4a2ac358",
  "last_changed_at": "2026-06-06T08:44:19.594Z",
  "active_status": "active"
}
Parsed Structured
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  "location": {
    "raw": "North Creek, NY, United States",
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  "salary_max": 24,
  "salary_min": 17,
  "inferred_at": "2026-06-06T08:44:19.563Z",
  "launch_scope": {
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "board": {
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    "department": {
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    "companyName": "Weekender",
    "description": {
      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">What you'll be responsible for:</strong></b></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">As a Line Cook I, you’ll support the kitchen team by preparing and cooking food items under supervision, maintaining cleanliness and organization of your station, and following recipes and safety standards. This role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">Essential Duties and Responsibilities</strong></b></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">The essential functions include, but are not limited to the following:</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Prepare and cook menu items as directed, following portioning and recipe guidelines.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Set up and stock your station with necessary ingredients and supplies.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Assist senior cooks and F&amp;B Manager with prep, cooking, and plating.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Maintain a clean, organized, and sanitized work area at all times.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Follow all safe food handling procedures and kitchen safety rules.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Label, date, and properly store food items.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Support other kitchen stations when needed.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Perform opening, closing, and side work duties.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Other duties as assigned.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">Success Measures</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Consistently prepares food to recipe and quality standards.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Station remains clean, stocked, and compliant with safety guidelines.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Demonstrates improvement in cooking speed and accuracy each season.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Works well with teammates and responds positively to feedback.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Minimal waste, errors, or guest complaints related to food prep.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">Qualifications</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Proven cooking experience, including grill, sauté, fry, and prep (preferred but not required).</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Knowledge of health and safety rules in a kitchen.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Strong communication and teamwork skills.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Ability to work standing for long periods of time in a hot kitchen environment.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Must be dependable, punctual, and have a strong work ethic.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Ability to multitask and stay organized under pressure.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Must be available to work weekends, evenings, and holidays during the peak season.</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:12pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">ServSafe or food handler certification preferred but not required.</span></li></ul>",
      "company": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><b><strong style=\"color:rgb(0,0,0);font-size:18pt;white-space:pre-wrap;\">About The Company</strong></b><br><span style=\"color:rgb(0,0,0);white-space:pre-wrap;\">We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration! We specialize in creating inspiring hotel stays for our guests in iconic destinations.&nbsp;</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><span style=\"color:rgb(0,0,0);white-space:pre-wrap;\">This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:4px 0px;line-height:1.6;padding:0px;\"><span style=\"color:rgb(0,0,0);white-space:pre-wrap;\">You will love it at Weekender if our core values below get you excited and inspired too!</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Embrace a Growth Mindset</strong></b></li><li style=\"margin:3px 0px;font-size:10pt;line-height:1.6;list-style:none;\"><ul data-pattern=\"discCircleSquare\" data-depth=\"2\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin-left:0px;margin-right:0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:circle;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Always be a student and always be open-minded</span></li></ul></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Be Adventurous</strong></b></li><li style=\"margin:3px 0px;font-size:10pt;line-height:1.6;list-style:none;\"><ul data-pattern=\"discCircleSquare\" data-depth=\"2\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin-left:0px;margin-right:0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:circle;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Be excited by challenge and willing to fail-forward</span></li></ul></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Be a Ninja</strong></b></li><li style=\"margin:3px 0px;font-size:10pt;line-height:1.6;list-style:none;\"><ul data-pattern=\"discCircleSquare\" data-depth=\"2\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin-left:0px;margin-right:0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:circle;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Commit to being world class at your job and lean-in to your superpowers</span></li></ul></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Be a Host</strong></b></li><li style=\"margin:3px 0px;font-size:10pt;line-height:1.6;list-style:none;\"><ul data-pattern=\"discCircleSquare\" data-depth=\"2\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin-left:0px;margin-right:0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:circle;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Treat guests and teammates like you would family</span></li></ul></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Be of Integrity</strong></b></li><li style=\"margin:3px 0px;font-size:10pt;line-height:1.6;list-style:none;\"><ul data-pattern=\"discCircleSquare\" data-depth=\"2\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin-left:0px;margin-right:0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:circle;\"><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Own your Domain: Be accountable to your job &amp; the greater mission</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Embrace honesty, transparency and vulnerability</span></li><li style=\"color:rgb(0,0,0);margin:3px 0px;font-size:11pt;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Follow-through and do what you say you’re going to do</span></li></ul></li></ul>"
    },
    "workLocations": [
      "North Creek, NY"
    ],
    "employmentType": {
      "id": "Hourly, part-time",
      "label": "HOURLY_PT"
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    "payRangeDetails": [
      {
        "currency": "USD",
        "isRemote": false,
        "location": "North Creek, NY",
        "rangeEnd": 24,
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GET https://api.bluedoor.sh/job-postings/v1/jobs/2542b901f25d26bc640e259a27e371a726dd9c68?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ef7854ef-d779-4f22-9917-4062ce78cc1eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/70179849-0f69-4abf-b22b-610431dcf24eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/2542b901f25d26bc640e259a27e371a726dd9c68/eventsJSON